Brown Derby Wine Center & Marketplace

10/10/2026

A little out of the ordinary, in the best way.

This Saturday we’re pouring three w**es worth getting curious about: a rarely seen Swiss white, a light and aromatic Pelaverga from Piedmont, and an old-vine Mourvèdre with a darker, more muscular side.

Come taste through the lineup with us and find something new.

Saturday Tasting | 2–5 PM | Free to taste. No reservation needed.

10/10/2026

TODAY! Saturday 2-5pm Taste through:

Domaine la Colombe 2022 Féchy Chasselas, $31.99—Kicking off an eclectic, but exceptional mix is this native Swiss white. It’s a no brainer with fondue but also captivating on its own. This is a top tier example and a fun alternative to Pinot Gris or un-oaked Chardonnay.

Matteo Ascheri 2025 Verduno Pelaverga, $26.99—This super rare Piedmontese grape is a rock star with Asian food, but also really tasty by itself. It reminds me of a high-brow Bardolino or Schiava, but that’s about as helpful as litigating the merits of various abalone. Best just to taste it!

Domaine Fond Croze 2024 Côtes-du-Rhône Village Invictus, $19.99—This is one of the extraordinarily few CdRs that are 100% Mourvèdre.

If you want to geek out on why these w**es, like Bandol, have a cooling sensation to them, we’d be honored…. But if nothing else, just swing by to experience a captivatingly delicious treat.

10/09/2026

Our W**e Wednesday Selection is featured on the W**e Station all week long. Château d’Hanteillan 2019 Haut-Médoc at $16.99/ bottle.

It’s a seriously good entry point into aged Bordeaux with World-class Bordeaux character but without the world-class Bordeaux price tag.

Roughly 50/50 Cabernet Sauvignon and Merlot, with a little Petit Verdot bringing color and spice. Expect black fruit, earthy spice, suave tannin and beautifully integrated oak — all with enough age already on it to drink wonderfully right now.

Grab it now at 📍 Brown Derby at The Frisco.

10/09/2026

Fall hosting, camping weekends, porch hangs—whatever’s on the calendar, don’t show up empty-handed. 🍂

We’ve got the salty, crunchy, briny, sweet stuff covered so you can be the one who pulls up with the snacks everyone actually wants.

10/08/2026

Jen’s new rye obsession is here—and it’s a killer value. Balanced, bright and dangerously easy to like. Green apple, stone fruit, fresh herbs and spearmint, with a touch of caramel on the finish.

Come snag a bottle before the secret gets out.

10/08/2026

⭐️ New in ⭐️ Hester & Cook Napkins, for your fall hosting-bug. 🍁

10/07/2026

It’s W**e Wednesday 🍷

Grab a glass from our kiosk featuring 20+ w**es by the glass—today only, from 3–close, every pour is just $5 for 5 oz.

And while you’re at it, why not grab dinner from the deli? Come taste your way through the lineup and make an evening of it.

10/07/2026

10/06/2026

A quick heads up for today: Brown Derby at the Frisco will be closing early at 4pm, Tuesday, October 6, for a private event.

Stop in and see us before then — we’ll be back to regular hours tomorrow.

10/06/2026

Two seasonal martinis have joined the lineup at the Deli 🍂

🎃 Pumpkin Spice Espresso Martini — espresso, pumpkin spice simple syrup + Nola Coffee Liqueur. Rich, spiced and just the right amount of autumn.

🧈Biscoff Cookie Butter Martini — vodka, Revelton Wh***ey Cream Liqueur, Biscoff butter + cold brew. Creamy, cozy and dangerously easy to love.

Come try one while they’re here — or bring a friend and order both. We won’t make you choose. ☕️🍸