03/06/2024
We are all busy. We slowly chip away at the things on our to-do list because let’s face it, there’s just not enough hours in the day. One of the things we mark off that list is cooking nutritious and healthy dinners. We use drive thru or take-out instead of a home cooked meal. I’ve been there. Anything that will give us that extra few minutes! This is what lead me to start NomadiKitcheN. I have extensive knowledge and experience in meal prep, professional kitchens, creating recipes and menus, and teaching cooking lessons. I will be offering a range of services. On-site Weekly meal prep, Menu development, Recipe creation, Grocery shopping, Private chef sessions, and Beginner plant based cooking classes. Food is the one common thread that connects us all. Everyone needs to eat. My goal is to use my knowledge of food to reach as many people as I can. Plant based living has made such an impact on my life. I was diagnosed with ovarian cancer in my late 20’s, after struggling with infertility for years. Through plant based eating, I provided a healthy and thriving environment for life to grow. My twins will be 10 years old this year. I realized that while others are great in front of the camera, I do my best work behind an apron. I have a thirst for life that plant based eating has given me, and I’d love nothing more than to share that knowledge with you in whatever way makes your life a little bit easier. Feel free to message me for additional info.
