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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

HeritageCookies

Elegant, artisan crafted cookies made with fine ingredients. The unique, distinctive touch for your special event.

All orders are custom, please send a message to inquire.

10/11/2026

Cardamom Vanilla Cookies today. I was missing all of those delicious Cardamom Buns from Scandinavia, so I used the same flavors to make these beauties. The Heritage Kitchen smelled SO GOOD! If you look closely you can see the tiny vanilla seeds from my own vanilla sugar and the hand-ground cardamom used in these.

10/07/2026

Gluten-Free Lemon Springerle today. If you look closely, you'll see little tiny specks from the gluten-free flour. It's nice to have an option for customers who need something delicious but without the gluten.

10/06/2026

It's a wrap on the Scandinavian taste testing adventure. The big flavor for this trip was cardamom and I sampled Cardamom Buns in 12 different bakeries across 3 countries. All were delicious but I definitely had my favorites! Now that we're back I've used the delicious flavors of hand-ground cardamom to make a new addition to Heritage Honey's infused flavors - Cardamom Honey. Perhaps because I love the flavor of cardamom, but this is absolutely my favorite of our flavored honeys. Available at all upcoming events or message me to place an order.

10/02/2026

You may have heard of Norway's famous brown cheese, traditionally eaten on a Norwegian waffle. Since I've been on a flavor-seeking mission on this trip, I had to have some. I had a delicious brown-cheese-and-jam waffle and it was so good we had to bring some waffle mix home so I can make them here. :) And just for fun I had some brown cheese ice cream later. Yum! I'm not planning any brown cheese cookies, but you never know... :) These flavors are amazing!

09/25/2026

Today's find in Oslo - cardamom and lime shortbread. What?!? Definitely giving me some ideas.

09/23/2026

I don't want you to think I've fallen down on the job in my cookie research on this trip. This is today's find - Norwegian molded cookies, these were originally made in the 1950s. They're a crispy sugar cookie with just a little bit of coconut. My taste tester and I couldn't eat just one. 🙂

09/18/2026

Just so you all know I'm working hard testing Scandinavian flavors, we picked these up today. Citrus and cardamom cookies. Yum. 🙂

09/16/2026

Time to do more research for the bakery! We'll be checking out the flavors of Scandinavia and I'll be forced to taste test ridiculous amounts of cookies and pastries. So for the next little while instead of my baking you'll see what I'm trying out - all in the quest to make our Heritage baking even better. :) In the meantime, these are cardamom and cinnamon buns I baked up recently to prepare for the trip. I plan to try lots and lots of these soon!

09/12/2026

Iced Gingerbread, right before the icing. This mold is an antique butter mold with a great Pennsylvania Dutch design.

09/09/2026

I wanted you to see these Glazed Lemon Shortbread before they were baked so you could see all of the little, tiny vanilla seeds. I made these with my own Vanilla Sugar, which I make while decanting batches of my hand-crafted vanilla. And of course I used this mold from the early 1800s. :)

Address

250 South 32nd Street
Springfield, OR
97478

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

https://heritagecookiesnw.wixsite.com/mysite

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