Loaf N Round Bread Company

12/15/2024

Bagels!

12/07/2024

Today!

07/29/2022

07/28/2022

When you have to work; but still need to keep an eye on your starter to see how long it takes to reach it's maximum fermentation after feeding.

07/17/2022

Working on my third attempt to get a sourdough starter, started..... It's been a struggle as of late to get anything to work.

Today is day one of the pineapple method
3.5 TBS of Whole Wheat Flour
1/4 Cup of Pineapple Juice, no additives
Stir 2 to 3 times daily for the next 48 hours.

Check back on Tuesday for the next steps ...

05/30/2020

If it's Saturday morning, it's time to get baking!

05/23/2020

Sourdough Sandwich Loaves.....

05/23/2020

My have over proofed the dough last night, as I did not achieve the oven spring I wanted ... Nonetheless, we will still eat it.

05/20/2020

05/16/2020

To end the baking day, French loaves.

05/16/2020

Overnight Sourdough

05/15/2020

My morning feeding of my natural yeast starter. A little over 4 minutes including cleaning the measuring cups. I repeat this in the evening too.

05/09/2020

Fresh Cinnamon Rolls

05/03/2020

What to do with your discard sourdough when you're feeding it daily?

05/02/2020

Clint Yeastwood is ALIVE after his feeding this evening. The rubber band shows where he started at the time of the feeding!

04/28/2020

If you haven't been following the Isolation Baking Show, presented by King Arthur Flour... you have been missing out on some wonderful tips and tricks form Certified Master Baker Jeffery Hamelman