10/12/2026
🍷 2020 Mas Cal Demoura Combariolles🍷
Let’s head to the South of France!
Mas Cal Demoura sits in the heart of the Terrasses du Larzac. Their story is set in a very particular landscape made of wind and stone. A terroir, influenced by the Larzac and the Mediterranean; a terroir of stony and clay-limestone hillsides, at the foot of Mount Saint-Baudille.
The estate is located in Jonquières, about thirty kilometers northwest of Montpellier.
The generous Mediterranean climate is balanced by the cool air of the neighboring Larzac plateau. This preserves freshness and acidity, and the day-night temperature variations during the ripening period contribute to the development of a beautiful aromatic profile. Twelve grape varieties are cultivated. The aim is to find, for each plot, the grape variety best suited to expressing the terroir’s identity, in a quest for harmony and balance in the w**es.
The “Les Combariolles” is a blend of 35% Syrah, 35% Mourvedre, 20% Carignan, and 10% Grenache.
It has a beautiful complex nose, combining fruit, mineral and floral notes. The palate is complex, mouth-watering, juicy and vibrant. A great terroir represented in all it’s glory.
This is the ideal pairing for cool weather fare- think leg of lamb, duck breast, or a shepherd’s pie!
92 James Suckling
“A layered and elegant blend of syrah, mourvèdre, carignan and grenache. Spiced cherries, fresh blueberries and dried thyme on the nose. Medium-bodied on the palate with velvety tannins deliver a round and sleek mouthfeel with a fresh, fruit-expressive finish. From organically grown grapes. Drink now.”
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