Lemon & Sage Culinary Collective

Lemon & Sage Culinary Collective Lemon & Sage Culinary Collective is a collaborative culinary space in Springville, Utah. Our goal is to keep it simple, local and delicious.

Join us for cooking classes, pop-up dining experiences, artisan bakery releases, and Dinner Crafts meal drops—crafted in small batches and shared with our community. Lemon & Sage Artisan Kitchens, Bakery and Market was founded in 2015 out of a desire to provide an alternative to mass-produced, processed food for our local community. Simultaneously, we provide opportunities for small businesses to

flourish and bring a vibrant addition to Main Street Springville, UT. We strive to offer a combination of quality and value that can only come from local artisans, chefs, and skilled cooks, working with the finest ingredients to create dishes, condiments, and baked goods for their own community. Our Kitchens & Bakery were created to help locals launch small food businesses, while the Marketplace was created as a place where you can confidently pick up a healthy and ready-made dinner for the family, a jar of savory pasta sauce slow-cooked to perfection, or a delicious cake for that special occasion. From Main Street, With Love!

The Starving Artist Pizza Drop is LIVE!😄Every Friday evening in May you can enjoy delicious baked-to-order pizzas at Lem...
05/14/2026

The Starving Artist Pizza Drop is LIVE!😄

Every Friday evening in May you can enjoy delicious baked-to-order pizzas at Lemon & Sage!

Trained in Italy, the Starving Artist uses the freshest ingredients to create delectable, handcrafted Neapolitan pizzas. Help support him and other local artists by eating the best Neapolitan pizza in town!

Order at: https://www.hotplate.com/starvingartist

We recommend pre-ordering, although they usually make a few extras for walk-ins.😉

🚨Last Chance for this class!🚨We’ve got 2 spots left and signups close Friday, May 15th at 12 noon!Class: Eastern Europea...
05/14/2026

🚨Last Chance for this class!🚨

We’ve got 2 spots left and signups close Friday, May 15th at 12 noon!

Class: Eastern European Babka
Instructor: Lenka Dhoju
Date: Saturday, May 16, 10-12

Babka is a rich, sweet, braided bread distinguished by its beautiful shape. Traditionally associated with Jewish cuisine, but enjoyed by many around the world. Learn the art of making delectable, authentic Eastern European babka. Join our immersive babka baking course and uncover the secrets to creating this delectable, spiral-twisted bread from scratch. Whether you’re a seasoned baker or a curious beginner, this class will guide you through every step of making babka, from mixing and kneading to crafting the perfect swirl of filling. Try two classic babka fillings: cinnamon butter sugar and homemade chocolate. Enjoy a fun, relaxed atmosphere as you bake, learn, and receive valuable tips that can be applied to a variety of recipes. Don’t miss out—sign up today and enhance your baking skills!

Follow the link in our bio to reserve your spot!

Register for our upcoming cooking class: Eastern European Babka on May 16th. Class is almost full--sign-ups close soon. ...
05/04/2026

Register for our upcoming cooking class: Eastern European Babka on May 16th. Class is almost full--sign-ups close soon. More info in newsletter (click link below).
🚨Last Chance to Order the May Drop https://wix.to/Tq4mKyu
Orders are due TODAY, Monday, by 11:59 pm MST

Mother’s Day Drop Is Live (Plus May Events You Don’t Want to Miss) https://wix.to/LMbNhqNDiscover our Mother’s Day Drop,...
04/29/2026

Mother’s Day Drop Is Live (Plus May Events You Don’t Want to Miss) https://wix.to/LMbNhqN
Discover our Mother’s Day Drop, spring pop-ups, and a hands-on babka class designed to inspire.

✨Introducing our Vanilla Fleur de Sel✨Made with delicate flakes of Maldon sea salt and Tahitian vanilla beans, blended a...
04/17/2026

✨Introducing our Vanilla Fleur de Sel✨

Made with delicate flakes of Maldon sea salt and Tahitian vanilla beans, blended and rested to allow the flavors to deepen and develop.

This finishing salt brings together delicate crunch, subtle sweetness, and deep vanilla aroma.

Each 1.5 oz jar is blended in small batches and designed to elevate the everyday.

Sprinkle it over warm cookies, brownies, or caramel desserts. Also amazingly delicious on buttered toast!😋 You may also use it on roasted vegetables or other savory dishes for a unique flavor accent.

🥰Included in The Spring Supper Collection dropping tonight!🌸

Follow the link in our bio to get the drop!

We’re so excited to feature in this month’s drop: The Spring Supper Collection!Originally from Scotland, Joanna began b...
04/15/2026

We’re so excited to feature in this month’s drop: The Spring Supper Collection!

Originally from Scotland, Joanna began baking sourdough as a way to reconnect with the kind of real, nourishing bread she grew up with—and to better support her family’s health.

Inspired by generations of bakers before her, including her grandfather and great-grandfather, her bread is rooted in tradition, long fermentation, and a deep care for quality ingredients.

This month’s drop features her soft sourdough rolls that are naturally fermented, beautifully textured, and the perfect complement to this month’s meals.

We love partnering with local makers who bring this level of care and meaning to their work.❤️

Give Joanna a follow and support an amazing small, local business!

The drop goes live tonight! Limited quantities available: https://www.hotplate.com/dinnercrafts

The Spring Supper Collection is Here 🌿 https://wix.to/rHueCciThis month’s Dinner Crafts drop brings together four comple...
04/13/2026

The Spring Supper Collection is Here 🌿 https://wix.to/rHueCci

This month’s Dinner Crafts drop brings together four complete meals, artisan sourdough rolls from Highland Dough, and a simple, special dessert to finish at home.

Included:

• Boeuf Bourguignon
• Creamy Chicken Enchiladas
• Sweet Island Pork
• Cashew Chicken

Plus:

• 6 soft sourdough rolls
• Vanilla Fleur de Sel chocolate chip cookie dough (6 pack)
• A jar of our house-made vanilla fleur de sel

The salt is made with flaky Maldon sea salt and Tahitian vanilla—designed to sprinkle over warm cookies just before serving.

Everything is prepared in small batches and available in limited quantities.

Pickup: Friday, April 24th at Lemon & Sage, 151 S Main, Springville

→ Orders are open now: https://www.hotplate.com/dinnercrafts

Address

151 South Main Street
Springville, UT
84663

Telephone

+18015156074

Website

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