12/08/2021
Buffalo Chopping
When you get a call for 600 pork sandwiches we start with 200 pounds of pork and break out the Buffalo Chopper.
More video/pictures in comments.
Pop's Blazin Smokers
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- Pop's Blazin Smokers
Pop's Blazin Smokers was a BBQ Competition cooking team. The team consists of my wife, Theresa, and me, the "ZMan”! We started about 19 years ago.
Have cooked in Houston, Texas, north to Kansas, east to North Carolina, and all the southeastern states all the way home to Louisiana. For the past seven years we have quailified for the American Royal in Kansas and in the draw for the Jack Daniels contest both are world championships. Cooked in the Hoston Rodeo world championship BBQ contest this year and placed in the final with a fifth place brisket.
Operating as usual
11/25/2021
As great as Traeger Grills cook Chicken, they do Turkeys just as good! Moist bird every time! Don't get much better or easier.
Happy Thanksgiving to All! We have much to be thankful for!
T&Z
#zmanbbq
10/06/2021
Nice stretch of great weather for bbq in front of us!
Ready for a really good treat? Not much easier or better then St. Louis style pork ribs cooked on a Traeger Grill.
Little time, Kosher Salt & Butcher Ground Black Pepper and you’ve got it made.
See Brandie Bankston at Southern Boyz Outdoors about the Traeger Pro 34 Grill.
#zmanbbq #sbo
06/10/2021
Sometime barbecue just isn’t enough.
Sometime barbecue just isn’t enough.
05/03/2021
What a great way to start National BBQ month! Thank you Rachel Weary for having us out. We appreciate Nurses!
04/18/2021
Finally, sun is out and looking like a wonderful day! Let's fire up the pit and pull some pork.
We'll be doing some sliced and pulled/chopped pork.
#zmanbbq #traegernation #texasbbqrub
03/24/2021
Looking like rain setting in next few days so let's fire up that Traeger and let's cook a Brisket!
We'll using the 1-2-3 method. 1- Remover Brisket from package.....2-Rub Brisket with Dry Rub....3-Throw that baby on the Grill.....Simple!
#zmanbbq #texasbbqrub #traegernation
03/20/2021
Spring starts tomorrow! Get those grills & pits fired up. Every day is a good day when it includes Barbecue. "Get Ya Some"!
#zmambbq #traegernation
02/15/2021
The "Z-Bomb", our valentine special treat for several years. Did not cook any this year but hopefully will next year.
Whole Pork Loins stuffed with Baby Spinach, Sun-Dried Tomatoes, Provolone Cheese, Hard Salami, and rub from Texasbbqrub.com (Original or Grand Champion). Once stuffed, hold together tightly and tie with butchers twine every 3-4 inches. This will require 3 hands;)
Some stuffing may squeeze out but you can push it back in.
***Use the oil from the Tomatoes as your binder for your rub, both inside and outside of the loin***
Fire up the pit and cook at 225* for about 4 hours, give or take. Smaller Loins will cook quicker.
Remove and let rest for approximately 30 minutes when internal temp reaches 150-155*.
#zmanbbq #texasbbqrub #traegernation
02/05/2021
Your Meat deserves nothing less. Get that pit fired up and amaze your family & friends.
Texasbbqrub.com
#zmanbbq #texasbbqrub
02/01/2021
Something a little different today for lunch. Birch Beer, to go along with MaMa T's pulled squirrel sliders.
Something a little different today for lunch. Birch Beer, to go along with MaMa T's pulled squirrel sliders.
09/11/2020
Big Thank You to our "Get It & Git" crowd this evening! Hope our Brisket and sides met your expectations.
Your support is going into our "pot" this Sunday for Vinton, LA.
We're also be preparing our Pulled Pork Sandwiches.
09/09/2020
Pork Butts cooked and processed. Hoping to be heading west with them soon.
09/06/2020
Getting better at this Jambalaya thing;)
Another day in Vinton, LA. yesterday. It was great to work with the wonderful group from Celabration Church. Great job guys! Many people were Blessed in so many ways.
Thanks again for all the donations that enable us to do such, y’all right there with us;)
09/04/2020
We’re more then BBQ! A big THANK YOU to all that helped make today possible with donations!
Working along side with the wonderful group of folks from Southern Boyz Outdoors we served 263 plates of Jambalaya in about 17 minutes! The need is great.
There was also a big Pastalaya, 200 pounds pulled pork, and 1,000 Hot Dogs.
We’re going back Saturday to do it again. Vinton, LA.
07/27/2020
Pop's Blazin Smokers
Still!
Done and good eating! Beef short ribs, what ya think?
#zmanbbq #texasbbqrub
05/13/2020
Pop's Blazin Smokers's cover photo
05/05/2020
RKM Primary Care
Shout-out to Pop's Blazin Smokers for providing delicious BBQ lunches to our RKM team! We ❤️ our local businesses and their dedication to the RKM family!
03/03/2020
Supporting the young folks! Gonna be a good one.
02/22/2020
Meet Miss Everly, our newest and youngest Quality Control person. Turns out that she is a "professional" Rib eater already(1 year old).
This does our heart good.
02/19/2020
Looking like a "Meatloaf" kinda Friday on Z-Hill!
#zmanbbq #texasbbqrub #traegernation
12/06/2019
December is "Prime Time"!
For some great tasting Ribeye Roasts (Prime Rib) it's as easy as 1-2-3!
We're doing a bunch of these again this holiday season. Always a big hit at any party.
"Get Ya Some"!
#zmanbbq #texasbbqrub
11/09/2019
All you need to know about Poke Spare Ribs.
11/04/2019
All you need to know about Butts;)
11/03/2019
All you need to know about Brisket;)
10/21/2019
Pop's Blazin Smokers's cover photo
09/18/2019
Still after 16 years Texas BBQ "Original" Rub is the best product out there for pork we use.
Plus, their "Grand Champion" Rub right up there also for pork. There's a reason it got that name.
"Get Ya Some"!
Texasbbqrub.com
#zmanbbq #texasbbqrub
09/03/2019
I'm ready for some "fall off da bone" sweetness!
07/04/2019
Wishing everyone a Happy Independence Day!
Fire up them grills, cook something good, and love on some family & friends.
MaMa T & ZMan
04/10/2019
Feeling like a Pork Chop today? Here's a good one!
03/19/2019
Mr. Tee Wayne "Daddy" Abshire. Our Friend.
02/23/2019
Shout out to our "Get It & Git" crowd! Thank You, Thank You, Thank You!
12/06/2018
Keep it simple for the Holidays this year. Just a few things and you can make folks happy when they eat your BBQ.
Every year around the Holiday season we cook this for several parties.
And for 14 years Texas BBQ Rub products has done us great.
From Burgers to Beans, we love the results and seeing happy folks from using their products.
Oh, did I mention Pork;)
Texasbbqrub.com
#zmanbbq
#texasbbqrub
10/08/2018
Louisiana never looked so good! Our newest cutting/display board. Green Sinker Cypress, at least 100 years under the mud.
Big Thank You goes out to Mr. Dennis Jake Hill for his fine woodworking.
09/22/2018
Game Day Treat! "Scooby Snacks"! Tee Wayne, you remember these? Long time great, and simple to make, tailgate snacks.
Ritz cracker with some of your smoked pork sausage, a little chunk of Cheddar with a plop of Pepper Jelly.
Heated up until cheese just starts to melt.
Topping them off with a jalopeno is optional but recommended.
#zmanbbq
Address
Springville, LA
Website
http://www.popsblazinsmokers.com
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Videos
Buffalo Chopping
Getting better at this Jambalaya thing;) Another day in Vinton, LA. yesterday. It was great to work with the wonderful group from Celabration Church. Great job guys! Many people were Blessed in so many ways. Thanks again for all the donations that enable us to do such, y’all right there with us;)
We’re more then BBQ! A big THANK YOU to all that helped make today possible with donations! Working along side with the wonderful group of folks from Southern Boyz Outdoors we served 263 plates of Jambalaya in about 17 minutes! The need is great. There was also a big Pastalaya, 200 pounds pulled pork, and 1,000 Hot Dogs. We’re going back Saturday to do it again. Vinton, LA.
Done and good eating! Beef short ribs, what ya think? #zmanbbq #texasbbqrub
Found some nice beef short ribs this morning. It's been a few year since I've cooked these. Hoping for some good eating this evening. Any tips appreciated. #zmanbbq #texasbbqrub
Spring has sprung and we be grilling! Like to share this quick but great tasting meal with you. Questions or comments, we would love to hear any you may have. Happy Grilling!
OK, here it is, a short video on how we did the simple and great tasting "Kubota" Smoked Turkey Breast. We need some comments on this one folks! You like it, leave comment. Don't like it, leave comment. Gonna try it, leave comment! Love to hear your thoughts on this as well as all our posts. We hope our posts have been helpful to you. If not, leave a comment!
BBQ Pork Spare Rib. Moist, succulent, and great tasting!
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Comments
When you get a call for 600 pork sandwiches we start with 200 pounds of pork and break out the Buffalo Chopper.
More video/pictures in comments.
As great as Traeger Grills cook Chicken, they do Turkeys just as good! Moist bird every time! Don't get much better or easier.
Happy Thanksgiving to All! We have much to be thankful for!
T&Z
#zmanbbq
Nice stretch of great weather for bbq in front of us!
Ready for a really good treat? Not much easier or better then St. Louis style pork ribs cooked on a Traeger Grill.
Little time, Kosher Salt & Butcher Ground Black Pepper and you’ve got it made.
See Brandie Bankston at Southern Boyz Outdoors about the Traeger Pro 34 Grill.
#zmanbbq #sbo
Happy Independence Day Folk! Fire 🔥 up them pits/grills and cook ya something good!
T&Z
Sometime barbecue just isn’t enough.
What a great way to start National BBQ month! Thank you Rachel Weary for having us out. We appreciate Nurses!
Finally, sun is out and looking like a wonderful day! Let's fire up the pit and pull some pork.
We'll be doing some sliced and pulled/chopped pork.
#zmanbbq #traegernation #texasbbqrub
Looking like rain setting in next few days so let's fire up that Traeger and let's cook a Brisket!
We'll using the 1-2-3 method. 1- Remover Brisket from package.....2-Rub Brisket with Dry Rub....3-Throw that baby on the Grill.....Simple!
#zmanbbq #texasbbqrub #traegernation
Spring starts tomorrow! Get those grills & pits fired up. Every day is a good day when it includes Barbecue. "Get Ya Some"!
#zmambbq #traegernation
The "Z-Bomb", our valentine special treat for several years. Did not cook any this year but hopefully will next year.
Whole Pork Loins stuffed with Baby Spinach, Sun-Dried Tomatoes, Provolone Cheese, Hard Salami, and rub from Texasbbqrub.com (Original or Grand Champion). Once stuffed, hold together tightly and tie with butchers twine every 3-4 inches. This will require 3 hands;)
Some stuffing may squeeze out but you can push it back in.
***Use the oil from the Tomatoes as your binder for your rub, both inside and outside of the loin***
Fire up the pit and cook at 225* for about 4 hours, give or take. Smaller Loins will cook quicker.
Remove and let rest for approximately 30 minutes when internal temp reaches 150-155*.
#zmanbbq #texasbbqrub #traegernation
Your Meat deserves nothing less. Get that pit fired up and amaze your family & friends.
Texasbbqrub.com
#zmanbbq #texasbbqrub