06/16/2026
We have some new beef, swinging in the cooler. Hit us up if you are looking for a whole, half, or quarter.
We have one grass fed and grass finished beef and three grass fed and grain finished beef. All our beef is raised all naturally. No antibiotics or added hormones
The beef age 21 days. During the dry aging process they lose 10 to 15% of their weight due to water evaporation. The rest is yours to use.
We are here to walk you through the whole thing. Paul can help you make the most out 9f your purchase. He will talk with you about how you like to cook and the cuts you enjoy, so you get only what you will use. Each beef is different, so we can guide you on your specific beef.
Once ordered it usually is available for pickup in a week to two weeks, and sometimes less. Everything is cut to your specs and vacuum sealed. The prices we publish are out the door. What you see is what you pay. Give us a call with the number of the beef you want and the size. We will remove beef as they are sold.
Grass fed and grass finished
Beef #702
757lbs hanging weight
Quarter - 1210.00
Grass fed and grain finished
Beef #730
777lbs hanging weight
Whole beef - 4707.00
Half - 2379.00
Quarter - 1239.00
Beef #723
825lbs hanging weight
Half - 2663.00
Quarter - 1381.00
Beef #744
910lbs hanging weight
Whole beef - 5479.00
Half - 2765.00
Quarter - 1432.00
Pick the one you want and we do the rest!
