Davies Hillside Farms

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Davies Hillside Farms We believe in all growing quality livestock with clean humane methods. All our animals are grown on our farm, completely all natural.
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No hormones or antibiotics are used.

Did you miss out on last weeks group of beef? Here is your chance to grab some of the newest batch.We are cutting be...
10/13/2026

Did you miss out on last weeks group of beef?
Here is your chance to grab some of the newest batch.

We are cutting beef #98 from last weeks post. This is a grass fed and grass finished beef. We sold out of all four beef last week before the week was even over. Get your reservation in now for this weeks available beef.

We have two grass fed and grain finished beef available this week. (the kind with the marbling, see yesterdays pic post for an example or stop in and see the meat for yourself)

Beef #6
Hanging weight 951lbs
Whole beef -
Half beef - 2883.00
Quarter - 1492.00

Beef #39
Hanging weight 1003lbs
Whole beef - 6017.00
Half - 3034.00
Quarter - 1567.00

These beef are raised on pasture with access to grain at all times. That is how we get the good marbling. If you want to try some before you make a large investment, stop in and grab your favorite cut. We have a full display of fresh and frozen cuts.

Our beef are all natural, no added hormones or antibiotics and grass fed. These beef are raised local, USDA inspected, processed local, and sold local. We have spent the last 20 years working on our process and it shows in our products, whether it is a whole beef or a pack of ground beef. It all matters.

The process is easy. You select the beef, the butcher will work with you on how you want everything cut, and you pick up. You will only wait a week or two from the time you order until you are enjoying a delicious dinner.

All prices include the beef, USDA inspection, processing, cutting, and vacuum sealing. No hidden or unexpected charges here!

Give us a call during regular business hours and we can start the process. Its easy and quick. (716)860-5626

We are here all day. 9am-6pm Stop in and grab whatever you need for dinner or the game tonight. Audrey is holding dow...
10/12/2026

We are here all day. 9am-6pm Stop in and grab whatever you need for dinner or the game tonight. Audrey is holding down the store today. Stop in and say hi 👋 🙂

Cooked up a whole coulotte yesterday for dinner. I absolutely love this cut. It can also be called the picanha or top...
10/11/2026

Cooked up a whole coulotte yesterday for dinner. I absolutely love this cut. It can also be called the picanha or top sirloin cap. I love mine with a heavy rub, but this beefy roast has a ton of flavor on its own. There are only two per animal, so they usually sell out pretty fast. This one stayed a bit too long and ended up in my belly!!!😋

We cranked out a big batch of cube steaks today. These little steaks are tender and flavorful. I love them for count...
10/10/2026

We cranked out a big batch of cube steaks today. These little steaks are tender and flavorful. I love them for country fried steaks and gravy. My wife loves them with sauted mushrooms and onions. She makes a great pan gravy with the drippings. Anyway you cook them, they are great!

Fall is here and folks have been asking for pork shares. We had a few extra pigs inspected this week so we can help you...
10/09/2026

Fall is here and folks have been asking for pork shares. We had a few extra pigs inspected this week so we can help you fill your freezer. This process is easy peasy, just like our beef. We post the cost of the hog with USDA inspection, cutting to your specs, and vacuum sealing.
Our pigs are pasture raised with no antibiotics, vaccines, or added hormones.
We have four extra this week........
Hog #6
180lbs hanging weight
Whole pork - 768.00
Half - 419.00
Hog #21
206lbs hanging weight
Whole pork - 862.00
Half - 466.00
Hog #72
212lbs hanging weight
Whole pork - 884.00
Half - 477.00
Hog #8
217lbs hanging weight
*****SOLD!!*****
Basic sausage flavors are included in the price. The included flavors are ground pork, hillside breakfast, breakfast bell (just a little kick), maple breakfast, hot italian, sweet italian, and fresh Polish. All our other flavors are available at an extra charge. (call or stop in for specific pricing on your favorite flavor)
Smoking is 1.25/lb for anything smoked (bacon, hams, canadian bacon, smoked chops, etc...)
Bacon and Hams account for about 30% of the hanging weight.
Large bratwurst style links 2.00/lb
Small breakfast links 3.50/lb
You can take it all home with you. Organs, bones, fat, and the oink😉
We cut it how you want. The butcher will talk with you about how you want it cut. We can set you up, just how you like it. Boneless, bone in, all ground, you are the boss.
Order today and pick up in about 10 days if nothing is smoked or in 17 days with smoked meat.
Give us a call during regular hours to make a small deposit and stake you claim. (716)860-5626

Its time to start thinking about turkey. Thanksgiving is only a few weeks away. We are starting to take reservations...
10/08/2026

Its time to start thinking about turkey. Thanksgiving is only a few weeks away. We are starting to take reservations for fresh Thanksgiving turkeys.

Our turkeys are free range, non-gmo fed, and all natural. We only have 50 available this year. If you want yours, get in early. Our turkeys will be $5.25/lb this year.

This year we are expecting them to average 15-25lbs. That means most will be around 20lbs. We try to get as close as we can to your size request, but it can be tough, as they grow how they grow. (Besides, you can't go wrong with leftover turkey 😋)

We will start taking orders on Friday October 9th at 9am. We sell out every year, so don't wait or you may miss out. You can reach the shop at (716)860-5626. We will collect a deposit of $20 with your reservation. Unfortunately, we will not take a reservation without a deposit as we had to chase several people for weeks last year.

Thank you for helping us sell out year after year. You guys are the best!

Who is looking for beef? We price our beef shares with out the door pricing. The price posted covers USDA inspection, h...
10/07/2026

Who is looking for beef? We price our beef shares with out the door pricing. The price posted covers USDA inspection, harvest, cutting, trimming, grinding, and vacuum sealing. Order now and pick up in three weeks or less.
What comes with a half? You get 50% of everything available on the animal. 50% of the chuck, 50% of the loin, 50% of the suet, etc.... You are the boss. You get to decide how you want it cut and packaged.
You lose 10-15% due to water evaporation, during the dry aging process. The rest is yours to use and enjoy. We try to make use of everything. That is how you get the most bang for the buck.
This week we are featuring one 100% grass fed and finished beef as well as a few grass fed and grain finished beef. These beef are all natural, 100% antibiotic free, with no added hormones. If you want to try some before you make a large investment, stop in and grab your favorite cut. You will not be disappointed.
Here is this weeks list of available shares.

100% Grass fed and finished
Beef #98
593lbs hanging weight
*****SOLD!!*****

Grass fed and grain finished beef (the kind with all the marbling)
Beef #60
859lbs hanging weight
*****SOLD!!*****
Beef #59
929lbs hanging weight
*****SOLD!!*****
Beef #38
1010lbs hanging weight
*****SOLD!!*****

What is the best way to reserve?
Give us a call anytime while we are open. We will ask you what number beef you want and what size share you want. We get a small deposit and the butcher will talk you through all you options and make suggestions, based on the actual beef itself. He will talk with you about how you like to cook and work with you to get the maximum value out of your investment.
Do you recomend grain finished or grain finished?
That is a personal preference. Please stop in and try some of each. That way you can decide what your preference is. They are not the same. There is a difference in taste, tenderness, and marbling. All beef is not the same.
We can be reached in the store during regular business hours. Stop in or call (716)860-5626

Im loving this sunshine! The longer rainy season holds of, the better.
10/06/2026

Im loving this sunshine! The longer rainy season holds of, the better.

We are adding a few heifers to our breeding herd. These girls will be bred by our "calving ease" angus bull. We use ca...
10/05/2026

We are adding a few heifers to our breeding herd. These girls will be bred by our "calving ease" angus bull. We use calving ease bulls on our smaller cows and heifers. Calving ease, means the bull produces smaller birth weight calves. This makes it easier for first year heifers and smaller cows to deliver more easily and with little to no assistance by us🙂. Based on the data we have collected we expect their calves to be between 65 and 85lbs. We will know in about 9.5 months ♥️

Do you guys remember the twin calves we had? Well, they are doing great! They are staying with the rest of the herd now...
10/04/2026

Do you guys remember the twin calves we had? Well, they are doing great! They are staying with the rest of the herd now and starting to pal around with the rest of the calves.

Address

499 Franklin Street
Springville, NY
14141

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm
Sunday 10am - 4pm

Telephone

+17168607005

Website

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