Wandering Winds Farm + Bakery

Wandering Winds Farm + Bakery artisan bakery and family farm in NE lower Michigan

Garlic Croissant Pull Aparts and lots of other croissant options on the menu this week 🥐❤️🍦🍦Also, we've been dreaming fo...
06/09/2026

Garlic Croissant Pull Aparts and lots of other croissant options on the menu this week 🥐❤️

🍦🍦Also, we've been dreaming for years about getting a soft serve machine and mayyyybe this is finally the summer to do it (the beloved VT maple creemees but NE Michigan??) We have lots of bakery made flavor ideas (we're planning to make our own base) we would love to eat but have to make sure someone's buying, obvs.

🍦What do you think??🍦

Spent some time this weekend exploring - P got his own little loupe and found lots of plants to examine and we visited t...
06/08/2026

Spent some time this weekend exploring - P got his own little loupe and found lots of plants to examine and we visited the Grand Canyon of NE Michigan 🤣 aka the sinkholes north of Alpena. As usual when exploring locally we were the only people around...definitely worth checking out some of these off the beaten path sites if you're looking for some peace and quiet.

Anyway! Our new menu is online now. Preordering open through Thursday PM and pickup is Saturday 10-3pm 🥐❤️🥖

We'll have lots of shortbread, ice cream sandwich and croissant options.

Thinking hard about offering soft serve because I want to eat it. Would you though? Let us know!

Happy Saturday 🥐❤️ we are open 10-3pm with lots of pastries (almond croissants + oatmeal orange cream pies here), ice cr...
06/06/2026

Happy Saturday 🥐❤️ we are open 10-3pm with lots of pastries (almond croissants + oatmeal orange cream pies here), ice cream sandwiches, local eggs, fruit preserves, maple syrup, midwest fancy butter (what we use), .mi coffee and more!

Cinnamon Swirl Croissants in the works for the weekend 🌀✨️Did you know croissants are a 3 day process when made traditio...
06/04/2026

Cinnamon Swirl Croissants in the works for the weekend 🌀✨️

Did you know croissants are a 3 day process when made traditionally? That's even longer than sourdough bread! It's a labor of love and takes many years of practice to nail down (since graduating pastry school in 2008 to be exact🤪)

🥐❤️🥐

Preordering is open through tonight on our website. We have a fun menu with 2 special croissants (plus our regular lineup of 5 types), 4 flavors of ice cream sandwiches, 5 different shortbread options and lots more. We hope to see you Saturday 10-3pm!

Feeling like ice cream sandwich season! We'll have 3-4 flavors this week plus our full line up of croissants, shortbread...
06/02/2026

Feeling like ice cream sandwich season! We'll have 3-4 flavors this week plus our full line up of croissants, shortbread, fresh batches of fruit preserves and lots more 🥐❤️🥖 the full menu is online, preordering open until Thursday night

Open Saturdays 10-3pm, walk ins always welcome if you don't want to preorder

Spinach Feta Croissant Swirls and loads more today 10-3pm 🥐🥐 hope to see you!
05/30/2026

Spinach Feta Croissant Swirls and loads more today 10-3pm 🥐🥐 hope to see you!

Happening tonight at the Alpena Fletcher Library 🧀 Adam will be talking about what the heck artisan cheese is, different...
05/26/2026

Happening tonight at the Alpena Fletcher Library 🧀

Adam will be talking about what the heck artisan cheese is, different styles and types, how to appreciate them, and probably throwing in a story or two from his years as a cheesemonger! 🧀🧀🧀

Thank you to everyone that came to see us this weekend, we appreciate you and are so glad to see some of our summer frie...
05/25/2026

Thank you to everyone that came to see us this weekend, we appreciate you and are so glad to see some of our summer friends! 🥐❤️☀️

We'll be posting this weekend's menu shortly - ice cream sammies will definitely come back after selling out Saturday, croissants galore, and we'll be making more of that CHERRY PISTACHIO SHORTBREAD that apparently we all can't get enough of.

Lots more on the full menu, coming soon to our website wanderingwindsfarm.com

Preordering open thru Thursday night, pickup Saturday 10-3pm.

Busy prep week for us 🥐🥐🥐 preordering is open thru tonight and we still have availability for many of the pastries on th...
05/21/2026

Busy prep week for us 🥐🥐🥐 preordering is open thru tonight and we still have availability for many of the pastries on the menu (with a few replacements for sold out items)

Check out the menu and options on wanderingwindsfarm.com

Hope to see you this weekend! Open Sat 10-3pm

Our 5/23 menu is online now and we hope you'll agree it's supa 🔥🔥Key Lime Pie Cruffins, Pina Colada Galettes, ICE CREAM ...
05/18/2026

Our 5/23 menu is online now and we hope you'll agree it's supa 🔥🔥
Key Lime Pie Cruffins, Pina Colada Galettes, ICE CREAM SANDWICHES and so much more.
Preordering HIGHLY recommended for this holiday weekend, so you aren't disappointed!

We only take orders on our website wanderingwindsfarm.com

Walk ins always welcome but we can't guarantee you'll have the whole menu to choose from on busy weekends.

Memorial Day and summer is almost here! ☀️ we had a gorgeous sunny day before the thunder storms and visited some new flowers around the farm.

Address

6196 F 41
Spruce, MI
48762

Opening Hours

10am - 3pm

Telephone

(989) 335-3669

Website

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