Katya's Sweet Corner

Katya's Sweet Corner Homemade cakes, cookies, macarons, bread and so much more, baked with high quality products.

I mostly use the recipes from the world's best pastry chefs, but some are author's recipes you won't find anywhere.

Feeling especially grateful today — for the eternal hope we have in our risen Savior, and for the deep peace that comes ...
04/05/2026

Feeling especially grateful today — for the eternal hope we have in our risen Savior, and for the deep peace that comes through His forgiveness ✝️
So thankful for each of you who continues to support my small baking business, and wishing you all a blessed and joyful Easter 🤍🌿

Wishing you all a peaceful and joyful Easter!
04/20/2025

Wishing you all a peaceful and joyful Easter!

Better late than never to wish you all a Happy 2025! Last year, I didn’t bake as much as I wanted to, but I still manage...
01/05/2025

Better late than never to wish you all a Happy 2025! Last year, I didn’t bake as much as I wanted to, but I still managed to try out some new recipes: crème brûlée, donuts, panettone, a new mousse cake, and a new orange/coffee tiramisu, to name a few.

Wishing you all warmth in your hearts and homes, and may your loved ones be with you.
Thank you for choosing me to be part of your family gatherings even if it doesn't happen often.

The baker's part of me is still alive. I was happy to make this mousse carrot cake using  recipe and mold.
07/31/2024

The baker's part of me is still alive. I was happy to make this mousse carrot cake using recipe and mold.

Christ the Lord is risen indeed!Happy Easter to everyone who celebrates tomorrow.I want to say all my customers who orde...
05/05/2024

Christ the Lord is risen indeed!
Happy Easter to everyone who celebrates tomorrow.
I want to say all my customers who ordered sweet Easter bread this year (and there was no special advertisment on my page) - thank you for your trust, I appreciate it.

It is silly a little bit but we don't always need a special reason to celebrate something. So here it is, I've received ...
04/26/2024

It is silly a little bit but we don't always need a special reason to celebrate something. So here it is, I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

Yes, I have many years of learning, practice and baking. But I am not afraid to admit, there is still room to grow. That...
03/20/2024

Yes, I have many years of learning, practice and baking. But I am not afraid to admit, there is still room to grow. That is why I started an online course on wedding cakes - believe or not, that's the scariest thing for me.
I wish for my self not only to watch this videos and get another check mark on the list of accomplishments, but also to apply this knowledge in real life.
Wish me luck and patience as I learn new things 💪
Sincerely,
Your Baker 😇

Easter is coming soon and I am ready to take few orders for this delicious and slightly sweet Easter bread with vanilla ...
03/19/2024

Easter is coming soon and I am ready to take few orders for this delicious and slightly sweet Easter bread with vanilla and raisins.
Weight ~ 1 lb
Price $15 per one

Even with my non activity I am grateful for all of you who places orders for my baked goods.Sending you lots of 🌞 and ❤️...
03/09/2024

Even with my non activity I am grateful for all of you who places orders for my baked goods.
Sending you lots of 🌞 and ❤️ on this not so warm weekend.

My certificates and online classes
01/06/2024

My certificates and online classes

Address

St. Louis, MO
63110

Telephone

+13147362434

Website

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