Adam Lambay's Indian Inspired

12/25/2023

Merry Christmas!

12/22/2023

Happy birthday Chef! I made your light & delicious Bengali Fish Curry in your honor. Want the recipe? Visit: https://CreateTV.com/originals/adam-lambays-indian-inspired

12/10/2023

We've all done it. Got distracted & carbon-ized my pan when candying orange & lemon peels. Thought there was no way to save the pan. Rubbing with a dry dishwasher tablet and soaking in vinegar was the trick. I really didn't think I would be able to salvage it.

12/10/2023

PSA - After 2 days of soaking and scrubbing!!

Rubbing with a dry dishwasher tablet and soaking in vinegar was the trick. I really didn't think I would be able to salvage it.

11/27/2023

So excited to be part of this local cookbook published by . Be sure to pre-order a copy. 3 of my recipes from the CreateTV.com digital series are included. Quite an honor.

My producer, Robin Orvis, shops for all the series recipes at Global Foods. And, of course, I'm in there all the time.

https://www.instagram.com/reel/C0Ki02Vu4_7/?igshid=MTRhZmU1ODE2NA==

11/22/2023

Don't forget to brine your turkey tonight. Your taste buds will thank you tomorrow! HAPPY THANKSGIVING everyone!!

https://youtu.be/bB-ticXn-88

Create TV American Public Television Nine PBS

Chef Adam Lambay shares the secrets of brining. It's an easy way to add flavor and moisture. Be sure to watch all the way to the end as he shares a simple CH...

11/10/2023

The Taste of Arnold fundraiser for the Arnold Food Pantry was a huge success. They raised a record amount (I'll let them share the good news) and Adam's Vegetable Khorma and Chicken Tikka was, of course, a favorite of the more than 300 attendees. BIG night. Enjoy the peek into the evening. Adam's son, Mason, acted as his sous chef for the night and did a terrific job.

Arnold Food Pantry Create TV American Public Television St. Louis Area Foodbank

10/30/2023

You may not be aware, but I'm on the board of the Arnold Food Pantry. I'll be cooking Indian for the 11/9 fundraiser where we're raising money for the purchase of a new van. It's going to be a fun night. Be sure to join us!

St. Louis Area Foodbank

10/29/2023

Braising, stewing, searing, sautéing, stir frying, roasting, baking - all explained in my latest YouTube video: https://youtu.be/jOSIYJSFTSE

What does it mean to braise, stew, sear, sauté, stir fry, roast or bake a dish? Chef Adam Lambay explains the differences in these important-to-know cooking ...

10/24/2023

Give my latest recipe a try for your next family dinner. Or wow your guests at your next dinner party. Roasted Persian Chicken steeped in the flavors of the Middle East. Enjoy!

Here's the link to the YouTube video: https://youtu.be/wwut8Hqr-2Q

Looking for something different for dinner? Give Chef Adam Lambay's Roasted Persian Chicken a try. In this recipe he takes a trip along the spice trade route...

10/23/2023

Nothing like fresh baked bread. The waiting is torture.

10/16/2023

How do you make gravy? Do you use flour or cornstarch? How much do you use? Chef Adam Lambay has the answers to these common questions.

Watch on our YouTube Channel and be sure to SUBSCRIBE & LIKE to get notified each time we share more kitchen tips and recipes!
https://youtu.be/64jNFry4u6w

Want to make gravy but have no clue where to start? Do you use flour or cornstarch? How much do you add? Chef Adam Lambay has the answers to these common que...