09/14/2026
Meatless Monday: Seasonal Selection. 🐠
Featuring Barramundi
You can make this dinner in 3 easy steps. ⬇️
Step 1. Mix together butter, garlic, lemon and your favorite seasoning
Step 2. Turn the oven on.
Step 3. Bake the fish for 18 minutes.
That's it. That's the recipe. ✅
You can do this. 👏
Lemon Garlic Butter Baked Barramundi
Serves: 2–4 | Prep: 10 min | Cook: 15–18 min
Ingredients
4 barramundi fillets cut to order and delivered to fresh to your door from City Seafood
3 tbsp unsalted butter, melted
2 garlic cloves, minced
Zest of 1 lemon
1 tbsp fresh lemon juice
1½ tsp dried Italian seasoning (or a mix of parsley, thyme, oregano)
½ tsp salt
¼ tsp black pepper
Lemon wedges and fresh parsley, for serving
Instructions
Preheat the oven to 400°F .
Line a baking dish with parchment paper or lightly grease it.
Pat the fillets dry with a paper towel and place them in the dish, skin-side down if skin-on.
In a small bowl, whisk together the melted butter, garlic, lemon zest, lemon juice, Italian seasoning, salt, and pepper.
Spoon the mixture evenly over each fillet, coating well.
Bake for 15–18 minutes, until the fish is opaque and flakes easily with a fork.
Serve immediately with anything because Barramundi tastes great with everything.
It's that easy.
It's that good. 😊
