Bread and Bake

Bread and Bake 🌾 Whole Grain Sourdough Bread
⏳ 72-Hour Fermentation
🌾 Heritage Grains
🍃 Naturally Leavened
📍 St. Louis, MO

Still looking for a Father’s Day gift?We’ve got you covered.Skip the last-minute gadgets and give Dad something he can e...
06/20/2026

Still looking for a Father’s Day gift?

We’ve got you covered.

Skip the last-minute gadgets and give Dad something he can enjoy and share. From our 72-hour artisan sourdough to small-batch treats and specialty pairings, every item is made with care and simple ingredients.

This Father’s Day collection was created for slow mornings, family gatherings, and meaningful moments around the table.

Available this weekend while supplies last.

Which item would your dad pick first?

When a customer tells me our bread brought back memories of Germany, I take that as one of the highest compliments possi...
06/19/2026

When a customer tells me our bread brought back memories of Germany, I take that as one of the highest compliments possible.

And apparently, Emma agreed.

“This loaf brought back memories of Germany. Emma couldn’t stay away from it.”

Thank you, Billie, for sharing this with us. Reviews like these remind me why we continue to shape, and bake every loaf by hand.

❤️ Freshly baked in St. Louis
🌾 Whole grains
⏳ 72-hour fermentation

7:00 AM.The market starts soon.I’ve already mixed, folded, shaped, proofed, baked, packed, and loaded every loaf you see...
06/14/2026

7:00 AM.

The market starts soon.

I’ve already mixed, folded, shaped, proofed, baked, packed, and loaded every loaf you see here.

Some mornings are fueled by coffee.

Mine are fueled by the thought of someone taking this bread home and sharing it around their table.

See you at the market. ❤️

— Dorothy, Bread & Bake

06/14/2026

Most sandwiches don’t need more ingredients.

They need better bread.

This one starts with our 72-hour fermented sourdough, then gets piled high with roasted peppers and slow-cooked pork.

Simple ingredients. Real flavor.

What would you put on your sandwich? 👇

06/14/2026

Meet Oli, Bread & Bake's Head of Quality Control. 🐾🍞

Every loaf must pass inspection before it reaches your table.

A little experiment from the Bread & Bake kitchen… 🍫🤍Today we turned a batch of chocolate dough into something new: a da...
05/23/2026

A little experiment from the Bread & Bake kitchen… 🍫🤍

Today we turned a batch of chocolate dough into something new: a dark chocolate sandwich cookie filled with a buttercream made from real butter, honey, and vanilla.

Not yet on the menu—just a trial to see if it deserves a place alongside our breads.

Would you enjoy a handcrafted chocolate cookie like this from , or should we stay focused on bread?

Tell us what you think. 👇

StLouisFoodies

Eight centuries later, bread still brings people together.These artisan medieval rolls were baked for a third-grade Medi...
05/21/2026

Eight centuries later, bread still brings people together.

These artisan medieval rolls were baked for a third-grade Medieval Feast, helping students experience a small taste of history.

A few days later we received this message:

“They loved them. The rolls were delicious.”

Moments like these remind us that bread is more than food—it’s connection, tradition, and shared memories around a table.

Thank you for inviting Bread & Bake to be part of the celebration.

05/16/2026

Rain or shine, the bread still makes it to market. ☔️





BreadAndBakeSTL

05/16/2026

Most people only see the finished loaf.

The quiet hours behind it are my favorite part.





Quality control at Bread & Bake usually looks like this.A warm slice.Butter.Peach butter.And a moment to taste the toast...
05/15/2026

Quality control at Bread & Bake usually looks like this.

A warm slice.
Butter.
Peach butter.
And a moment to taste the toasted grains, caramelized crust, and deep flavor developed during 72 hours of fermentation.

Impossible to stop at one slice.




Address

12132 Olive Boulevard
St. Louis, MO
63141

Opening Hours

8am - 12:15am

Telephone

+13144786173

Website

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