Bread and Bake

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United States
St. Louis, MO
Bread and Bake

🌾 Whole Grain Sourdough Bread
⏳ 72-Hour Fermentation
🌾 Heritage Grains
🍃 Naturally Leavened
📍 St. Louis, MO

08/29/2026

A gift everyone will love.

Our Bread Flights include three artisan sourdough minis, beautifully boxed and ready to give.

Available U City Farmers Market on Saturdays, The Boulevard Farmers’ Market on Sundays, or pre-order at Breadandbake.com by Monday before 10:00 pm to pickup on Friday same week.

You can also pre-order at BreadAndBake.com by Monday at 10:00 PM for Friday pickup.

08/22/2026

Get ready for another action-packed day The Boulevard Farmers’ Market Tower Grove Farmers' Market The Boulevard

08/20/2026

New this weekend: Raspberry Coconut Bars.

A firm whole-wheat base layered with raspberries and topped with toasted coconut chips.

Sweet, tart, crisp on top, and made with simple ingredients.

Find them this weekend at our farmers markets.

And they’re staying. Raspberry Coconut Bars will also be available on our website going forward.

08/12/2026

We’re hiring! Please help us find the right person by sharing this post with someone who might be a great fit for Bread & Bake.

We’re looking for a Part-Time Bakery Assistant to join us in the bakery.

About 15 hours/week
Starting at $15/hour
Friday 5:00 AM availability required
No bakery experience needed. We’ll train you.
2 complimentary loaves each week

Know someone reliable who loves hands-on work, early mornings, and good bread? Please send this post their way.

Interested? Send us a DM or contact us using the information in the post.

08/08/2026

These almond cookies came out exactly how I wanted them. 🧡

Made with almond flour, apples, coconut toasted and just enough chocolate. Lightly sweet, buttery and crumbly with that golden toasted finish.

No overly sweet cookie here. Just simple ingredients and a seriously good bite.

Fresh at Bread & Bake | STL Sourdough this weekend.

07/30/2026

Every loaf tells a bigger story.

When you choose Bread & Bake, you’re doing more than bringing artisan sourdough home. You’re supporting American regenerative farmers who are working to restore the soil for future generations.

We believe great bread starts with great wheat. That’s why we use regeneratively grown grain, mill it fresh, and transform it into naturally fermented bread using only a few simple ingredients and time.

Thank you for supporting local. Thank you for supporting the farmers behind every loaf.

Good bread starts with healthy soil.

07/26/2026

Fresh from the oven and ready for market The Boulevard Farmers’ Market

Naturally fermented, made with freshly milled whole grains, and baked until deeply golden. Every loaf is shaped by hand and made in small batches for the best flavor and texture.

Come early for the best selection. These loaves never stay on the table for long.

07/21/2026

Not every job is just a job.

At Bread & Bake, every loaf is made by hand, with real ingredients, natural fermentation, and attention to every detail.

If you’re looking for a meaningful part-time position, enjoy working with your hands, and want to be part of a small team that takes pride in what it makes, we’d love to hear from you.

Send your resume to:
[email protected]

07/16/2026

We’re looking for someone who wants to master the craft of artisan bread.

At Bread & Bake | STL Sourdough you’ll learn every step of traditional sourdough production while helping us to create exceptional bread. This is a hands-on role. You’ll mix dough, shape loaves, bake, package bread, keep the bakery spotless, and help prepare orders for our customers.

No bakery experience? That’s okay.

We’re looking for someone who is punctual, dependable, hardworking, eager to learn, and proud to do every job well.

Part-time
St. Louis, MO

If this sounds like you, send us a DM or email your resume to [email protected]

Know someone who would be a great fit? Share this post with them.

07/10/2026

Mediterranean Harvest. July’s Seasonal Bread.

Available only during July.

This limited seasonal sourdough is made with Kalamata olives, Parmigiano Reggiano, fresh basil, toasted pine nuts, and extra virgin olive oil.

It will not be available for purchase at the market.

Every loaf must be pre-ordered through our website and can be picked up at the U City Farmers Market or in Our Kitchen (Creve Coeur).

Pre-orders are now open.

Reserve yours at breadandbake.com before July’s Seasonal Bread is gone.

Address

12132 Olive Boulevard
St. Louis, MO
63141

Opening Hours

8am - 12:15am

Telephone

+13144786173

Website

http://www.breadandbake.com/, https://canvasrebel.com/meet-dorothy-smith/

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