Olive and Grape Press

Olive and Grape Press The Olive and Grape Press has a booth at the Kirkwood Farmer's Market every Saturday where we sell and sample our fabulous product line.

The Olive and Grape Press offers high quality extra virgin olive oils and aged balsamic vinegars infused with a wide range of great flavors. You will be amazed at the great flavor profiles and compliments you will receive from family and friends. All of our olive oils are cold pressed extra virgin olive oils and our balsamic vinegars are aged with no added sugars.

07/17/2015

Tomorrow Kirkwood Farmers Market is having their annual Peach Festival. Stop by the Olive and Grape Press and try our Strawberry Peach balsamic vinegar or any of our other outstanding flavors.

07/17/2015

For those who do not know, I have started a little side business selling infused extra virgin olive oils and flavored balsamic vinegars at the Kirkwood Farmer's Market on Saturday mornings.

I started this page with the sole purpose of providing an avenue for my customers to visit and share their recipes with others. Please do not be shy...post your favorite recipes using one of our great products.

Today's recipe is for a fresh Insalata Caprese Salad. Tomatoes are coming in strong this time of year and what's better...
07/16/2015

Today's recipe is for a fresh Insalata Caprese Salad. Tomatoes are coming in strong this time of year and what's better than a fresh tomato and mozzarella salad., especially when the tomatoes are freshly picked from your garden. You can substitute cherry tomatoes or even the yellow reduced acid one if you like.

Cut homegrown tomatoes into thin slices and place on plate. Add some fresh mozzarella pieces and salt to taste. Drizzle our House Special Extra Virgin Olive Oil(parmesan, garlic, rosemary and red pepper) over mozzarella and tomatoes and fresh cut basil.

To kick it up a notch, drizzle our Traditional Balsamic vinegar over salad and sprinkle with some finely grated parmesan cheese and skip the salt.

07/15/2015

I'd like to start getting some recipes listed here for everyone to share. One of my kids favorites is made with our White Strawberry Peach balsamic vinegar. With this being peach season, it's the perfect time for this recipe.

Cut ripe peaches in half and remove seed. Place peach halves cut side down on medium heat grill and cook with lid closed for about 4 minutes or until peach is warmed and has some light grill marks.
Drizzle warm peach halves with our White Strawberry Peach balsamic vinegar and serve as a side dish or add a dollop of whip cream and serve as a desert. Yes, it's that good to be listed as the 1st recipe posted.

Address

St. Louis, MO

Opening Hours

8am - 1pm

Telephone

+13147576350

Website

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