Vicini Pastaria

09/26/2026

Menu for tomorrow's one-day-only PIZZA POP-UP EVENT!
Join us Sunday, Sept 27th, 12:30-4:30pm (or until sold out) and try authentic Roman-style pizza al taglio!
While Chef Dawn is away enjoying pizza al taglio IN ROME this weekend, you can enjoy a taste of Rome without leaving the Lou!
***REMINDER: This menu will EXCLUSIVELY be available during the pizza pop-up. Our regular lunch menu of pastas and panini will NOT be available. WALK-INS ONLY. No reservations or tickets required.***

PLUS. . . Enjoy a delicious Tiramisu tasting by Nonna Anna !

09/19/2026

REMINDER: This is our last weekend open for regular service before our 3 week closure (Sept 25-Oct 15) as half our team travels to Italy so come get your pasta fix this weekend!

Join us for lunch today or tomorrow (11:30am-3pm) and shop the market until 5:30pm for scratch-made fresh pasta & sauces including reginette, lumache, casarecce, Prosciutto ragu, puttanesca sauce, Fontina fonduta, Pesto di noci, arugula-almond pesto, and tuna-olive-caper ragu, PLUS fresh cheeses and deli meats, Sicilian, Apulian, & Calabrian extra virgin olive oil, aged balsamico, San Marzano tomatoes, Calabrian chile paste, honey, & oil, tinned/jarred fish, W**E, Sicilian sundried tomato paste, and more. . .
Weekend Lunch Specials:
* Speck, pere, e fichi:
Quintessentially Alpine dish of Speck Alto Adige IGP (smoked prosciutto from Northern Italy), mulled w**e-poached local homegrown pears & fresh figs, Castelmagno, Taleggio, & pecorino Romano cheeses, Partanna Sicilian extra virgin olive oil, honey, arugula

* Pasta al ragu di prosciutto
(Pasta with prosciutto ragu): Housemade fresh pasta in an umami-rich, hearty ragu of Prosciutto di Parma & local Volpi Foods prosciutto slow-cooked with San Marzano tomatoes, soffrito, white w**e, & a touch of milk. Garnished with shaved 24 month-aged Parmigiano Reggiano.

* Pasta al pesto di rucola:
Housemade fresh pasta with shaved fresh fennel, zucchini, & tomatoes in our bright, fresh arugula-basil-almond pesto, made with peppery arugula, sweet basil, toasted almonds, & pecorino Romano.

• Italian Wedding Cookies

• Tiramisu (assorted flavors)
Locally hand-crafted by Italian native, Manuela, born & raised in Italy, & now chef/owner of Nonna Anna , right here in STL! assorted flavors; classico (espresso, marsala-mascarpone custard, chocolate) or peach-amaretto or pistacchio

09/18/2026

REMINDER: This is our last weekend open before our 3 week closure as half our team travels to Italy so come get your fresh pasta fix before our hiatus!

This weekend's lunch menu, available Fri, Sat, & Sun, 11:30am-3pm.

TODAY'S HOURS OF OPERATION
Market hours: 11:30am-6pm
Lunch hours: 11:30am-3pm
Aperitivo Friday happy hours: 4-6pm (apps, drinks, desserts-only menu)

09/15/2026

ANNOUNCEMENT! We're adding one more popup event on Oct 8th while we are CLOSED FOR REGULAR SERVICE (Sept 25th-Oct 15th) as half our team travels to Italy.

Join us for a w**e class exploring Piedmont & Alto Piemonte, Italy on Thurs, Oct 8th, 6pm.

Certified sommelier, CSW, Meredith Sutch of Tavolo Vigneto presents the hidden gems of northwest Italy in this immersive class focused on the distinct w**e regions of Piedmont and Alto Piemonte. Nestled among breathtaking rolling hills and dramatic volcanic foothills, these regions produce world-class w**es shaped by unique microclimates, mineral-rich soils, and centuries-old traditions.

Limited spaces available. Advance tickets required at vicinipastaria.square.site or link in bio.

**elovers **e **eclass

09/12/2026

Join us for lunch today or tomorrow (11:30am-3pm) and enjoy these delicious lunch specials and signature favorites!

09/11/2026

This weekend's lunch menu (available Fri, Sat, & Sun, 11:30am-3pm ONLY) & Aperitivo Friday Happy Hour menu (available TODAY, 4-6pm).

TODAY'S HOURS OF OPERATION
* Market hours: 11:30am-6pm
* Lunch hours: 11:30am-3pm ONLY
* Aperitivo happy hours: 4-6pm (apps, drinks, & dessert-only menu)

09/09/2026

Get ready for a one-day-only PIZZA POP-UP!
While we're closed for our regular lunch service, we're firing up the ovens to bring you authentic Pizza al taglio--the legendary Roman street food of rectangular slices baked up airy, crisp, and DELIZIOSO; cut to order Roman-style with scissors & sold "by the slice".
Details. . .
📅 : ONE-DAY-ONLY; Sun, Sept 27th
⏰ : 12:30-4:30pm (or until sold-out)
📖Menu: limited ala carte menu of pizza by-the-slice, antipasti (apps), drinks, & dessert. Our regular lunch menu will NOT be available.
👉WALK-INS ONLY. No reservations.
💥🍰BONUS Tiramisu tasting! Delicious tiramisu & panna cotta in a variety of flavors, locally hand-crafted by Italian native, Manuela, born & raised in Italy, & now chef/owner of Nonna Anna right here in STL!

09/05/2026

09/04/2026

This weekend's lunch menu available Friday, Sept 4th, 11:30am-6:30pm and Sat/Sun, 11:30am-3pm
REMINDER: 🚴‍♂️ Gateway Cup 🚴‍♀️ is this weekend! Friday’s 🚲 races (Tour de Lafayette) will take place right here in Lafayette Square so we’re keeping our kitchen open late with extended hours with our full menu available 11:30am-6:30pm (with a brief break from 3-3:30pm to reset) with seating indoors and out on our patio just east of the race course.
📣Please note that there will be no Aperitivo Friday happy hour on Sept 4th.
➡️Swipe for street closure notifications and map. Park Ave right in front of Vicini will be closed so guests will need to park just East of Vail Place to visit us on Friday, Sept 4th.