03/02/2026
๐ March Seafood Selection | Arctic Food Services
As we move into March, several premium seafood varieties reach peak season. Choosing seasonal seafood ensures optimal flavor, freshness, and responsible sourcing โ something our partners rely on.
๐น Oysters
Cold-water oysters are at their best โ plump, briny, and full of flavor.
Sourcing from Gulf Coast, Massachusetts, Maine & Pacific regions.
Available varieties include Kumamoto, Pacific & East Coast oysters.
๐น Scallops
Fresh bay and sea scallops now in prime condition.
Sweet, tender, and ideal for searing, grilling, or upscale menu applications.
๐น Salmon
King salmon season begins in many regions this month.
Rich texture and excellent for grilling, smoking, and center-of-plate features.
Sustainably sourced options available.
๐น Mackerel
High omega-3 content with bold, clean flavor.
Great for roasting, smoking, or specialty preparations.
๐น Shrimp
Atlantic & Pacific varieties including Gulf and tiger shrimp.
Consistent sizing and reliable supply for high-volume operations.
At Arctic Food Services, we focus on quality, consistency, and dependable distribution for restaurants and foodservice partners.
๐ฆ Fresh arrivals weekly
๐ St. Louis, MO
๐ Contact our sales team for availability & pricing