**Cakes**
8” Round 2 Layer Cake (Serves 12-15): $30
9” Round 2 Layer Cake (Serves 15-20): $40
12” Round 2 Layer Cake (Serves 35-40): $60
1/4 Sheet Cake (Serves 12-18): $30
1/2 Sheet Cake (Serves 24-40): $45
Full Sheet Cake (Serves 48-80): $65
9” Square 2 Layer Cake (Serves 20-25): $50
**CUPCAKES**
Buttercream Swirl $2
.50
Mini Cupcakes: $1.00-2.00
Specialty Cupcakes: $3.00-5.00
Mini (Minimum dozen of a single flavor): $12 a dozen. Cupcakes: $24 a dozen
Cupcakes: $12 a half dozen
Specialty Cupcakes: $35 a dozen (and up for intricate designs). Jumbo Cupcakes: $4
Jumbo Cupcakes 4 pack: $15
COOKIES Mini ~1.5” Small ~2.5” Medium ~3.5" Large ~5" ~3.5”
White Frosted $0.50 $1.50 ------- -------
Color Frosted $0.55 $1.60 $1.75 -------
Standard Decoration $1.00 $1.65 $1.95 $2.65
Premium Decoration $1.50 $2.25 $2.75 $3.50
Cookie Pops: add $.10 per cookie
**CAKE FLAVORS**
White/Almond
Chocolate
Mocha Fudge
Buttery Yellow
Strawberry
Lemon
Red Velvet
Vanilla or Chocolate Malt
Peanut Butter
**FILLING FLAVORS**
Raspberry
Lemon
Strawberry
Grandma Touchette's Cream
Chocolate Buttercream
Peanut Butter
**Buttercream Flavors**
Peanut Butter
Chocolate
Vanilla Butter-Nut
Almond
Raspberry
Lemon
Strawberry
Gourmet Flavors Available From Time to Time!! Specialty Cupcake Flavors
-Chocolate Malt- Yellow cupcake with rich chocolate malt buttercream and crushed malted milk balls on top.
-Vanilla Malt- Yellow cupcake with vanilla malt buttercream and crushed malted milk balls on top.
-Peanut Butter Cup- Chocolate cupcake topped with creamy peanut butter buttercream and chocolate peanut butter candies.
-Red Velvet- Silky Red Velvet cake topped with cream cheese buttercream.
-Luscious Lemon- Light lemon cupcake filled with lemon curd and topped with cream cheese buttercream.
-Carrot- Fresh carrot cupcake topped with cream cheese buttercream.
-Strawberry Sin: Dark chocolate cupcake with fresh strawberry filling and topped with light strawberry buttercream.
-The County Cop: Buttery vanilla cupcake topped with maple buttercream, candied bacon bits, and a mini doughnut.
-The Sergeant Boedy: Light sponge cake cupcake filled with fresh strawberry filling and topped with light vanilla buttercream and a chocolate covered strawberry.
-Pumpkin Spice Latte: fresh pumpkin cake flavored with fall spices and topped with cappuccino cream cheese icing and a caramel drizzle.
-S’Mores: Chocolate cupcake filled with gooey marshmallow and topped with Hershey’s chocolate ganache and graham crumbles.
- Rootbeer Float: A rootbeer cupcake topped with creamy vanilla buttercream and dusted with rootbeer-infused sugar.
-Pecan Pie: Buttery vanilla cupcake filled with pecan pie filling and topped with vanilla buttercream and crushed pralines.
-Crème de menthe: A dark chocolate cupcake filled with crème de menthe custard and topped with chocolate buttercream and crushed chocolate mint cookies. Raspberries & Champagne: White cake filled with fresh raspberry filling and topped with champagne buttercream and fresh raspberry. Wedding Cake: White cake filled with almond buttercream and topped with light buttercream and fondant decorations.
