Celebration Cakes by Kelly

Celebration Cakes by Kelly "Celebration Cakes by Kelly" is my custom cake and cookie business. Greetings! Whether it be a first communion, baptism, birthday or shower, I have you covered!

Celebration Cakes by Kelly is a custom bake shop specializing in from scratch custom cakes, cookie cakes, cupcakes and cookies for your special event. I not only make cakes but custom cookies which make a great birthday party take-home favor or special thank you to your office, staff, friends, or even your doctor's office for great care given. All of my sweet treats are made from scratch and I never use any preservatives or enhancers. I use high quality chocolate and cocoa, organic dairy products, organic fruit when in season, and only use high quality food dyes when tinting buttercream, fondant, or royal icing. I do use professional grade fondant and cook in a kitchen that sometimes uses peanuts and tree nuts. With that being said, I look forward to helping you make your event unforgettable with a custom and DELICIOUS cake or cookie platter! Message me to get started.

09/20/2026

The MICDS Women’s Volleyball teams were lead by SFC Herschel Whited - Missouri Army National Guard Recruiter and his team for an amazing team building event! All the volleyball athletes enjoyed the challenges given and rose to them! I cannot speak highly enough of this experience and every team should be so lucky to participate in this type of team bonding! Thank you to matt.girouardvb2 and all the volleyball coaches for making it happen! Thank you SFC Whited for leading us!

Despite the heat wave yesterday, it was September 1st. So, I of course made something with pumpkin and plenty of season...
09/02/2026

Despite the heat wave yesterday, it was September 1st. So, I of course made something with pumpkin and plenty of seasonal spice to compliment. Pumpkin Cinnamon Rolls. Recipe courtesy of Sally's Baking Addiction - Recipes 😋

And here’s the actual celebration cake I made! Vanilla bean sponge is layered with raspberry filling and iced with Swis...
08/18/2026

And here’s the actual celebration cake I made! Vanilla bean sponge is layered with raspberry filling and iced with Swiss meringue buttercream. Fondant stripes and embellishments complete the look for this milestone birthday! This elegant design was the vision of the young lady who is celebrating and I was glad to make her birthday even sweeter!

Everything gets used….including cake tops and sides! Crumbled and layered with vanilla Swiss meringue buttercream and r...
08/17/2026

Everything gets used….including cake tops and sides! Crumbled and layered with vanilla Swiss meringue buttercream and raspberry purée, these parfaits are a great way to use up extra supplies. And make my girls happy! 😋

What to do with extra batter? Make 6” rounds to surprise a friend for his birthday! This mini cake is the perfect size ...
08/17/2026

What to do with extra batter? Make 6” rounds to surprise a friend for his birthday! This mini cake is the perfect size to make someone smile but not over indulge their sweet tooth.

Getting back into my sourdough era! Anyone need some good starter?
07/17/2026

Getting back into my sourdough era! Anyone need some good starter?

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St. Louis, MO
63141

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