Fork in the Road Foundation

08/29/2026

Stop by Our Festival of Nations Booth (Near Piper Palm House)📍- https://mailchi.mp/forkintheroad/4152025-1102

08/28/2026

We're getting excited for Festival of Nations tomorrow and Sunday! We will have baklava, maamoul, and ice cold middle eastern Lemonade drink.

Come see us at Tower Grove Park. We're dropping the GPS pin in the comments. Just click on it and maps should take you right to us, 💖💖💖

08/25/2026

We’re at Festival of Nations this Saturday & Sunday! Stop by our booth for sweet treats, great community, and a fun weekend at Tower Grove Park. - https://mailchi.mp/forkintheroad/4152025-1097

08/07/2026

Last Chance: $20 Syrian Brunch Supporting Local Refugee Chefs Tomorrow! - https://mailchi.mp/forkintheroad/4152025-1081

08/06/2026

Join us for a 6-Course Syrian Brunch for just $20!

​We’re partnering with the incredible Chef Ghaidaa Masrabi to bring you a morning of rich flavors, warm hospitality, and community!

​When you dine with us, you’re not just getting a delicious, hand-crafted meal—you’re creating real opportunities, paid kitchen hours, and support for refugee chefs in St. Louis.

​😋 The Menu:
🧆 Foule Mudammus
🫓 Hummus & Warm Pita
🧆 Golden Crispy Falafel
🧀 Crispy Cheese Samosas
🍇 Fresh Yalangi (Stuffed Grape Leaves)
☕ Fragrant Hot Tea Bar

​📌 Event Details:
🗓️ Saturday, August 8th (11 AM – 1 PM)
📍 Taste of Lebanon – 331 N Euclid Ave
🎟️ $20 per person (Dine-in or Carry-out)
​⚡ Capacity is limited to 50 dine-in and 50 carry-out tickets!

Saturday, August 8 | Enjoy a 6-course Summer Syrian Brunch by Chef Ghaidaa! Special $20 price. Dine-in or carry-out (limited to 50 each). Benefits Fork in the Road

08/05/2026

3 Days Left! Grab Your $20 Taste of Syria Tickets 🌿 - https://mailchi.mp/forkintheroad/4152025-1075

08/04/2026

The momentum just keeps growing! On the heels of our local feature in Town&Style, we are thrilled to share that Fork in the Road Foundation was recently featured in Midwest Living magazine!

If you aren't familiar with Midwest Living, it reaches over 4 million readers across 12 states—meaning the story of our incredible refugee and immigrant chefs is now inspiring households across the entire region! The article highlighted a pro tip for making ultra-creamy Syrian hummus from our very own Chef Mawda Altayan.

Seeing our chefs recognized on a regional stage is a huge milestone, but it also reminds us why this work matters so much. 🩷🩷🩷

The best part of summer? All the picnics and parties, of course! These simple, no-cook appetizers, dips, and mains come together with no heat. You'll be party-ready before the ice melts in your drink. Try cucumber tea sandwiches, salted watermelon with honey, an herby hummus, make-ahead mini cheese....

08/03/2026

Join Fork in the Road Foundation and Chef Ghaidaa Masrabi at Taste of Lebanon for a vibrant summer brunch experience! Bring your friends and family to share in a stunning, authentic morning meal that celebrates community, culture, and incredible flavors.

For this special mid-summer event, Chef Ghaidaa has curated a magnificent 6-course menu featuring fresh ingredients, bright herbs, and traditional spices.

🥣 The 6-Course Brunch Menu
1) Foule Mudammus | A comforting, warm dish of fava beans, garlic, and lemon, served with a plate of fresh veggies.

2) Hummus & Warm Pita | Creamy chickpeas blended with tahini, garlic, and lemon, finished with a generous swirl of premium olive oil.

3) Crispy Falafel | Golden-fried chickpea and herb patties, perfectly crispy on the outside and served with a rich, savory tahini sauce.

4) Cheese Samosa | Crispy spring roll pastry stuffed with savory Arabic cheese and fresh parsley, fried to a perfect golden brown.

5) Yalangi | Tender grape leaves stuffed with a flavorful mix of rice, tomato, onion, parsley, garlic, bell pepper, dry mint, pomegranate molasses, olive oil, and Mediterranean spices.

6) Hot Tea Bar | Sip and converse over a fragrant selection of Mint, Ginger, Rose, or classic Black tea.

📅 Event Details
Date: Saturday, August 8

Time: 11:00 AM – 1:00 PM

Location: Taste of Lebanon — 331 N Euclid Ave, St. Louis, MO 63108

Special Summer Price: $20 per person (Normally $25!)

🎟️ How to Join (Dine-In or Carry-Out)
We are offering two ways to enjoy this feast. You must select your preference at checkout. Because everything is made fresh, tickets are strictly limited:

🏠 Dine-In: Enjoy the full restaurant experience with our community. (Limited to 50 tickets)

🥡 Carry-Out: Grab your 6-course feast to go and enjoy it at home. (Limited to 50 tickets)

💝 Can’t make it on August 8 but still want to support? If you purchase a ticket but cannot attend, your ticket will be fully honored for a meal at Taste of Lebanon anytime within 60 days after the event! Support the Fork in the Road Foundation’s mission now, and dine whenever it fits your schedule.

Tickets will sell out fast due to limited capacity. Secure your seats today!

Saturday, August 8 | Enjoy a 6-course Summer Syrian Brunch by Chef Ghaidaa! Special $20 price. Dine-in or carry-out (limited to 50 each). Benefits Fork in the Road

07/30/2026

📰 4 Million Readers! We’re featured in Midwest Living (+ $20 Brunch Seats) - https://mailchi.mp/forkintheroad/4152025-1059