06/19/2026
Some of the best stories at Milea start in the kitchen.
Join us on Sunday, June 28, for our Korean Cooking Class, an immersive afternoon dedicated to the flavors, techniques, and traditions that have shaped Chef David's culinary journey. Together, guests will make fresh tofu from scratch, prepare kimchi and handmade dumplings, and gather around the table to enjoy the meal alongside thoughtfully paired Milea wines.
Part cooking class, part cultural experience, and entirely centered around great food and hospitality, this is a unique opportunity to experience a different side of Milea.
Purchase tickets here: https://loom.ly/Gn5d0Ss