10/12/2026
More details on Saturday's engagement party at Backporch Vineyard! Every detail of the event was beautifully executed in rich jewel tones as 275 guests gathered, danced, and of course...ate!
Thankful for an amazing team that helped prep and execute 2 24' grazing tables, a 13' dessert table, passed hors d'oeuvres, and non-alcoholic drink stations!
On the menu:
🌿charcuterie grazing spread with a variety of meats, cheeses, crudités, dips, fruit, and accoutrements
🌿harissa and fried shallot deviled eggs
🌿polenta rounds with goat cheese + sun dried tomato bruschetta
🌿chimichurri steak crostini with cranberry aioli + feta
🌿kale + mixed greens salad with sweet potato, pear, cranberries, spiced pepitas, + maple citrus vinaigrette
🌿green curry chicken skewers with peanut dipping sauce
🌿brie and fig cheese puffs
🌿bacon wrapped dates with goat cheese + almond
🌿Gruyère + cheddar mac and cheese
🌿southwestern egg rolls
🌿smoked salmon canapés with herbed cream cheese + cucumber
Passed Hors D'oeuvres:
🌿spicy tuna bites with avocado on rice crackers
🌿crispy potato boats with cheddar, bacon, + chives
🌿chicken shawarma naan bites with garlic toum + red cabbage slaw
🌿lamb skewers with mint chimichurri yogurt sauce
🌿crab stuffed mushroom caps
🌿lemon feta phyllo cups with hot honey + pistachio
🌿lavender lemonade
🌿cranberry apple c***r iced tea
PLUS....a whole DESSERT BAR that is deserving of its own post!
