Farm to Cup

05/15/2013

the return of brewed coffee, per the NYTimes... http://www.nytimes.com/2013/05/15/dining/stumptown-and-intelligentsia-will-brew-coffee-to-exact-details.html?_r=0

Espressos are tasty, and a cappuccino is a pleasurable indulgence, but the real magic is found in a cup of black coffee prepared to order with beans from the latest harvest: the new crop of Central American coffees that is arriving now, and East African coffees that will be here come summer

12/14/2012

Nice write-up in the Davis Enterprise! http://www.davisenterprise.com/business/pachamama-coffee-to-merge-with-stanfords-farm-to-cup/

The Pachamama Coffee Cooperative, a farmer-owned distributor of premium coffee that was founded in Davis, has announced its merger with Farm to Cup Inc., an online coffee marketplace. Farm to Cup was established in 2011 by three classmates at the Stanford Graduate School of Business. Pachamama Coffe...

12/14/2012

12/14/2012

Ever wondered about the origins of your coffee? We have. Check out this video to see why we're proud of the way we do things at Farm to Cup (from now on, CoffeeCSA.org!)

Where can you find the world's best and freshest coffee? From the coffee farms, of course! Find out how Farm to Cup is revolutionizing coffee and order your ...

12/12/2012

Share in the love this Christmas with some fresh coffee, straight from the Farm! Find our direct coffee at http://coffeecsa.csaware.com/store/c/gifts and read more about our new partners at http://www.pacha.coop/news

C.S.A. Gift Certificates! A great way to give the gift of coffee. We will send a gift certificate to the recipient valid for 5 years.

12/12/2012

Dear Farm to Cup Community!! We are pleased to announce our merger with Pachamama Coffee! We are stepping up our commitment to bring you the best coffee in the world by giving farmers 100% ownership in the business! Check our new digs out at CoffeeCSA.org! Thank you for your continued support and love and buy some holiday coffee!!

11/20/2012

How to make the perfect cup? Filtered water at 200F, fresh coffee made with a burr (not blade) grinder, and enough grinds for your coffee (we like 7 to 10 grams per cup).

Many of you are waking up in the morning and having a cup of coffee before you head to the office. As it turns out, many people are ruining perfectly good coffee.

11/19/2012

So many ways to prepare coffee. We love the french press and simple (aka non-electric) drip coffee. What's your favorite?

Yeah, the rise of artisanal coffee represents yet another insufferable trend of snobby uber-cool types everywhere. But the fact is, a delicious cup of quality coffee is truly just a GREAT thing.

11/13/2012

Caffeine in coffee boosts mental function and stimulates the part of the brain associated with happiness!

Coffee drinkers can point out positive thoughts and words over negative ones

11/08/2012

The world is a delicate ecosystem, as climate change threatens to reduce land area available for coffee farming... potentially leading to a rise in prices of arabica beans! Know the impact of your coffee (as well as your other consumer choices) to protect this special land.

Climate change is making your coffee more expensivePosted byOlga Khazanon November 8, 2012 at12:56 pmText SizePrintReprintsShare:More »FacebookTwitterStumbleUponDiggDeliciousClimate change has already been blamed formajor stormsandmelting arctic ice, but now it may be coming after your morning cup o...

10/24/2012

One Medical Group offers good news by way of coffee's positive health impacts!

A research roundup on how coffee consumption may help curb chronic disease, and how your heart, liver and mental health may benefit from a regular cuppa.