Full Circle Farm

Full Circle Farm We are passionate about bringing our community locally grown whole grains and freshly milled flours.
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As a fifth-generation farm and sourdough micro-bakery, we offer fresh-baked sourdough, custom milled-to-order flours, and sustainably grown bulk grains

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06/25/2026

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Roscoeā€™s the kind of guy that needs absolutely no validation when it comes to this kind of stuff, so even though itā€™s a ...
06/22/2026

Roscoeā€™s the kind of guy that needs absolutely no validation when it comes to this kind of stuff, so even though itā€™s a day late I gotta say it. Our girls hit the daddy lottery with this guy. Before I even knew Roscoe I visualized the person my future babies called Daddy, and it was him. Even though Iā€™ve always wanted a family, I was fully prepared to not have kids because he was always a hard no (8 years) but I had a feeling heā€™d eventually come around. And now looking back itā€™s kinda funny because Iā€™ve watch him come into the highest version of himself as the father of these two. Heā€™s our rock, grounding presence, and all of our soulmate. He works hard for us while showing me how to prioritize and truly embrace presence with the girls even in this very busy time in our lives. Iā€™m so thankful to steward our family, our home, and this land with you. You are the best babe (no words) we love you šŸ«¶šŸ½

06/19/2026

Our full circle loaves vs our legacy loaves.

āœ… both are naturally leavened meaning we ferment the dough using a sourdough starter

āœ… both are made using exclusively our farm grown flour. The full circle loaf is made with our farm grown 70% extraction hard red wheat flour (our bread flour). The legacy loaf is made with our 100% whole wheat flour. Just fresh ground wheat berries, water, and salt.

Our shelves are loaded for the weekend with sourdough loaves, rhubarb salted honey focaccia, and baguettes. Come see our farm to table bakery in Starbuck MN located at 108 East 5th Street šŸ«¶šŸ½

Runnin around for the rhubarb, thank you all for the abundance of rhubarb! Weā€™ve been asked if we plan on still offering...
06/18/2026

Runnin around for the rhubarb, thank you all for the abundance of rhubarb! Weā€™ve been asked if we plan on still offering rhubarb goods and the answer is as long as we can get rhubarb weā€™ll keep it cominā€™!

Shop is open today til 2 šŸ«¶šŸ½this is our first week with regular hours

Thur - Mon 7-2
If you havenā€™t yet follow our new page Full Circle Farm-to-Table to stay in the loop with our brick and mortar specific posts

Our shelves are packed with full circle loaves, legacy loaves, baguettes, and rhubarb salted honey focaccia. We have fresh baked goods steadily comin hot out: farm flour biscotti, sourdough chocolate chip cookies, and rhubarb scones šŸ’› looking forward to seeing everyone!

We have a brand new page specific to Full Circle Farm-to-Table where you can find store hours, our location, an...
06/17/2026

We have a brand new page specific to Full Circle Farm-to-Table where you can find store hours, our location, and featured items weā€™re offering in the space. In honor of launching this page weā€™re doing a giveaway! If youā€™ve ever had our bread, tried our flour, or have already come to see us in Starbuck, can you please follow and leave a review on our new page? It would mean SO MUCH and help spread the word about our new location. Those that leave a review will be entered in a drawing to win one of five goodie bags of bread, flour, and more valued at $50. Drawing will be announced on the new page 6/24, winners must pick up their prize at the store in Starbuck. Weā€™re so excited, thank you guys!

One of my favorite things to do with the full circle farm sourdough pizza crust (we sell fresh in the shop) is to make d...
06/17/2026

One of my favorite things to do with the full circle farm sourdough pizza crust (we sell fresh in the shop) is to make dessert pizza. Hereā€™s a recipe for anyone who may want to make it:

Full Circle Farm Sourdough Cactus Bread

* Stretch 1 sourdough pizza crust dough ball into a 12ā€“14ā€ circle

Cinnamon Sugar Topping Mix:

* 57 g (Ā¼ cup) melted butter
* 100 g (Ā½ cup) brown sugar
* 2 tsp cinnamon
* Pinch sea salt

Spread over the stretched dough, leaving a small border.

Crumble Topping Mix:

* 120 g (1 cup) fresh-milled whole wheat flour
* 85 g (6 Tbsp) cold butter
* 50 g (Ā¼ cup) brown sugar
* 1 tsp cinnamon

Cut together until crumbly and sprinkle generously over the dough.

Bake

* Bake at 450Ā°F on a pizza stone or steel for 10ā€“14 minutes until golden and bubbly.

Vanilla Glaze

Whisk:

* 120 g (1 cup) powdered sugar
* 1ā€“2 Tbsp milk
* Ā½ tsp vanilla

Drizzle over warm bread.

Thereā€™s been some new followers here, so I feel itā€™s time for an introduction! We are Jenny and Roscoe and have two beau...
06/16/2026

Thereā€™s been some new followers here, so I feel itā€™s time for an introduction!

We are Jenny and Roscoe and have two beautiful little girls.

Let me back track a bit..
By trade, I am a nurse and graduated from Alexandria Tech in 2010. After graduation, I landed a job in Hawaii.

After living and working there for about two years Roscoe and I met at a bar and it was love at first sight. Since the beginning heā€™s inspired me with his from the source cooking. The first thing he ever made me was homemade coconut ice cream he made from the fruit of his uncleā€™s coconut tree topped with bananaā€™s foster with bananas from his friendā€™s tree. Hook, line, and sinker.

One of the first times I brought Roscoe home to the farm it was freezing (not much to do) so he was inspired to start baking. He milled up grain grandpa had just harvested and made the best bread I ever tasted.

Long story short we ended up starting a sourdough bread business in Honolulu in 2019, shipping grain from the farm in MN to mill fresh for our breads. Through that experience our eyes were opened to the potential of fresh milled flour.

In 2023 we made the decision to close our business in Honolulu and move to the farm full time, this time rooting our baking in sustainable agriculture. It was our goal to one day bake exclusively with our farm grown flour and get other home bakers excited about fresh milled flour.

We recently opened up our own brick and mortar farm to table sourdough bakery, now baking exclusively with our farm grown grain. Weā€™ve partnered with other bakeries and even an authentic TortillerĆ­a that use our flour in their products.

Itā€™s been a wild ride, but thereā€™s no one Iā€™d rather do it with! Canā€™t wait to see what the future holds. Thanks SO much for being here and supporting our journey!

Weā€™d love to hear where youā€™re from in the comments below!šŸ«¶

06/15/2026

Update šŸ«¶šŸ½

Whoā€™s tried it?! The last year Iā€™ve been drinking a lot less coffee and have fallen in love with matcha. Matcha is a gre...
06/14/2026

Whoā€™s tried it?!

The last year Iā€™ve been drinking a lot less coffee and have fallen in love with matcha. Matcha is a green tea powder, we make a concentrate in house sweetened slightly with organic cane sugar. What I like about matcha is that it has caffeine in it but doesnā€™t give me jitters like coffee can. Itā€™s more of a steady, sustainable energy.

The layer of strawberry rhubarb sauce (also made in house) sits on the bottom, then matcha, then topped with a honey cream (our homemade pourable whip cream sweetened with local honey)

Yummy drink, simple high quality ingredients. Check out this and our other drink specials today (Sunday) from 7-2 šŸ’›

Address

28278 320th Street
Starbuck, MN
56381

Telephone

+13207668578

Website

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