USA Vegetables

08/31/2026

🥚 Egg Special!

Our medium white eggs are just $1 a dozen or 3 dozen for $2 this week. 9/2-9/6

📍 USA Vegetables
14353 US-301, Starke, FL

🕘 Hours:
Wednesday & Thursday: 9AM–4PM
Friday: 8AM–5PM
Saturday & Sunday: 8AM–3PM

Please bring a cooler or ice for any produce or refrigerated items you purchase and don't leave them sitting in a hot vehicle.

08/31/2026

A FEW THINGS ARE HAPPENING AT USA VEGETABLES!

We have a few exciting things in the works, so here’s what you need to know!

OYSTER & CLAM SEASON IS KICKING OFF!
Orders are OPEN now through Wednesday, September 2nd for pickup:

📅 Friday, September 4th: 8am–5pm
📅 Saturday, September 5th: 8am–12pm

See our Oyster & Clam ad for all the details and pricing!

WE’RE REMODELING!
We will be CLOSED September 16th–20th while we work on some remodeling and improvements around the stand. We’re excited to make some changes and come back even better!

AND WHILE WE’RE CLOSED… WE’LL BE BUSY!

We’ll be working hard to get everything ready for fall, including lining up everyone’s favorite mums and pumpkins from the Mennonite farmers in Kentucky that we work with every year!

We’re also getting ready for a wide variety of citrus trees this fall, along with our fall vegetable starts!

There’s a LOT coming, and we can’t wait to show you what we’ve been working on!

📍 USA Vegetables
14353 US-301, Starke, FL

Stay tuned for all the upcoming fall goodies!

08/31/2026

🦪🔥 IT’S THAT TIME OF YEAR AGAIN! 🔥🦪
OYSTER SEASON is back, y’all! And you know what that means… it’s time to fire up the grill! 😋🦪
We’ve got SEAFOOD SPECIALS coming your way for 9/4 & 9/5!
🦪 Oysters & Clams available for PREORDER!
📍 14353 US-301, Starke, FL
⏰ Friday 9/4: 8AM–5PM
⏰ Saturday 9/5: 8AM–12PM
⚠️ PLEASE NOTE: All oyster & clam preorders must be picked up by 12PM Saturday. Any orders not picked up by then will be sold first come, first serve.
Get ready, because it’s officially that time of year again! 🦪🔥
❄️ Please keep your seafood and produce refrigerated and don’t leave it sitting in a hot vehicle. Bring a cooler/ice

08/31/2026

08/30/2026

🦪🔥 IT’S THAT TIME OF YEAR AGAIN! 🔥🦪
OYSTER SEASON is back, y’all! And you know what that means… it’s time to fire up the grill! 😋🦪
We’ve got SEAFOOD SPECIALS coming your way for 9/4 & 9/5!
🦪 Oysters & Clams available for PREORDER!
📍 14353 US-301, Starke, FL
Pickup
⏰ Friday 9/4: 8AM–5PM
⏰ Saturday 9/5: 8AM–12PM
⚠️ PLEASE NOTE: All oyster & clam preorders must be picked up by 12PM Saturday. Any orders not picked up by then will be sold first come, first serve.
Get ready, because it’s officially that time of year again! 🦪🔥
❄️ Please keep your seafood and produce refrigerated and don’t leave it sitting in a hot vehicle. Bring a cooler/ice if needed!

08/30/2026

Last day for $1 (5lb) bags of Vidalia Onions! Sunday 8/30

📍 USA Vegetables
14353 US-301, Starke, FL

🕘 Hours:
Sunday: 8AM–3PM

🔥 While supplies last — this deal is CRAZY! Don't wait!

Please bring a cooler or ice for any produce or refrigerated items you purchase and don't leave them sitting in a hot vehicle.

08/30/2026

Last Day for the egg sale!

Our medium white eggs are just $1 a dozen — BUY ONE, GET ONE FREE! 🎉

That means you can buy 3 dozen and get 3 dozen FREE!
Limit 6 dozen total per person.

📍 USA Vegetables
14353 US-301, Starke, FL

🕘 Hours:
Sunday: 8AM–3PM

🔥 While supplies last — this deal is CRAZY! Don't wait!

Please bring a cooler or ice for any produce or refrigerated items you purchase and don't leave them sitting in a hot vehicle.

08/30/2026

Available today Sunday 8/30 from 8am-3pm. 14353 US-301 STARKE FL

08/30/2026

CASE SPECIALS ARE STILL AVAILABLE!
Did you miss them earlier? No worries! We still have these case specials available for SUNDAY PICKUP!
📅 Sunday 8/30 ⏰ 8AM–3PM 📍 14353 US-301, Starke, FL
🛒 Get your orders in while supplies last! These specials won’t last forever!
💰 Payment is due at pickup. We accept cash, debit, credit & tap payments.
❄️ PLEASE REMEMBER: Bring a cooler or ice and get your produce refrigerated as soon as possible. Don’t leave fresh produce sitting in a hot vehicle!
See y’all Sunday!