Cooking with Dacus

Cooking with Dacus Chad Dacus - Independent Consultant for Pampered Chef

Decided to build a cinder block direct fire pit in the backyard. It needs a bigger grill grate, but other than that it w...
08/23/2026

Decided to build a cinder block direct fire pit in the backyard. It needs a bigger grill grate, but other than that it works pretty good. The first cook was ribs and deer sausage. Nice char I. The ribs and perfect bite!

Ringing in the new year with sausage making. Venison Cheddar Snack Stix. Made with Snack Sticks seasoning, 50% venison ...
01/01/2026

Ringing in the new year with sausage making. Venison Cheddar Snack Stix. Made with Snack Sticks seasoning, 50% venison and 50% pork, and 5 oz of high temp cheese. Baked at 180-200 degrees to 165 internal. with the assist writing on the bags 😁

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