Cooking with Dacus

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Cooking with Dacus Chad Dacus - Backyard chef, BBQ enthusiast, hunter, and meat eater

Grass fed beef hamburger with smoked pork belly and cheddar cheese with homemade mayo on a homemade honey burger bun. ...
09/07/2026

Grass fed beef hamburger with smoked pork belly and cheddar cheese with homemade mayo on a homemade honey burger bun.

I made these hamburger buns this afternoon. 8 ingredients and no sugar. Super simple and oh so good!
09/07/2026

I made these hamburger buns this afternoon. 8 ingredients and no sugar. Super simple and oh so good!

Decided to build a cinder block direct fire pit in the backyard. It needs a bigger grill grate, but other than that it w...
08/23/2026

Decided to build a cinder block direct fire pit in the backyard. It needs a bigger grill grate, but other than that it works pretty good. The first cook was ribs and deer sausage. Nice char I. The ribs and perfect bite!

Ringing in the new year with sausage making. Venison Cheddar Snack Stix. Made with Snack Sticks seasoning, 50% venison ...
01/01/2026

Ringing in the new year with sausage making. Venison Cheddar Snack Stix. Made with Snack Sticks seasoning, 50% venison and 50% pork, and 5 oz of high temp cheese. Baked at 180-200 degrees to 165 internal. with the assist writing on the bags 😁

Team pink or team green: What’s your Mini Mitten Tong vibe?(Or, choose both and get a third item free!)Grab these and ot...
12/06/2025

Team pink or team green: What’s your Mini Mitten Tong vibe?
(Or, choose both and get a third item free!)

Grab these and other festive finds on sale through December 18! Check them out here: https://table.pamperedchef.com/party/2817310aap

Spent the afternoon making sausages. Bottom left: Cheddar Bratwurst, top right: Juniper Sage Sausage, and in the back: H...
01/08/2024

Spent the afternoon making sausages. Bottom left: Cheddar Bratwurst, top right: Juniper Sage Sausage, and in the back: Hatch Chile & Pepper Jack Summer Sausage. with the assist holding the sausage stuffer. I used spices for the base in the bratwurst and summer sausageb and recipe for the juniper sage sausage as a guide. I will smoke the summer sausage tomorrow.

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Starkville, MS

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