Grapes and Grills

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Grapes and Grills I am a w**e enthusiast and amateur grill master in State Road, NC.

11/27/2025

Along with a Turkey and Ham, for Thanksgiving, we’re assembling a pan of creamy, smoky, downright irresponsibly good mac—uhh… shell-and-cheese magic.

✨ Butter? In.
✨ Cream? In.
✨ A totally unnecessary (but absolutely required) mountain of cheese? In.
✨ Those shells? Ready to scoop up every molten drop.

Slide it into the Big Green Egg and watch the magic happen. Suddenly you’re whispering “crackaroni” even though there’s not an elbow in sight.

🔥 Warning: These shells may cause addiction, emotional bonding, and guests asking if you take preorders.

01/12/2025

Smoked a couple of pork butts last night for a friend’s birthday party…overnight cook in the snow and it came out amazing! Got a lot of complements on my meat 🍖 today!

01/21/2024

Amazing dinner last night!

The main course was pichana - used Grill Your As- Off Platoon Sergeant SPG rub and Black Cherry Smoked Sea Salt on the Big Green Egg with a rotisserie set up and temp monitored using the MEATER 2+. It was delicious! First time trying the gourmet sea salts and look forward to trying the others.

Dinner also included Smoked Mac and Cheese and cedar planked salmon which somehow avoided the camera.

Also shared a sample of Golden Road Vineyards upcoming scotch barrel aged Chardonnay which was aged in Ardbeg barrels. This w**e will be released at the end of February and was a hit - it paired perfectly with the Smoked Mac and Cheese!

Love that Grill Your Ass Off is Veteran Owned and had to get a coin when I saw them online (pictured with a GRV challenge coin). Great addition for the challenge coin display in the Gold Road Vineyards tasting room!

01/07/2024

Late New Year get together mean rotisserie prime rib….pretty close to perfect!

01/06/2024

Prime Rib in the Joetisserie…Egging in Sleet!

Turkey prep in progress…icing the turkey breast so that the white and dark meat finish at the same time. Make sure to do...
11/23/2023

Turkey prep in progress…icing the turkey breast so that the white and dark meat finish at the same time. Make sure to download the aroma app for full appreciation. 😉

Raising my grill game with a new table for the BGE’s and KJ jr made by Cody Rominger! Great craftsmanship and tons of st...
11/22/2023

Raising my grill game with a new table for the BGE’s and KJ jr made by Cody Rominger! Great craftsmanship and tons of storage. Looking forward to cooking a big portion of Thanksgiving out here!

Brisket’s done! Wrapped in foil and towels in an ice chest until it’s time to eat!
07/01/2023

Brisket’s done! Wrapped in foil and towels in an ice chest until it’s time to eat!

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119 W**e Way
State Road, NC
28676

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