Mack Family Farm

06/05/2026

Berries, Berris and more Berries! We still have strawberries 🤩! Plus blackberries are rocking!

Come see us tomorrow, 9-12:30 at the Statesboro Main Street Farmers Market

Produce we will have with us:
Green Beans
Cucumbers
Zucchini
Tomatoes
Summer Squash
Red Spring Onions
Cured onions (red, white and yellow)
Leeks
Potatoes
Peppers: pepperoncini, nadapeno, Buena Mulata, jalapeño, Big Jim, Hungarian Paprika, Hawaii Sweet Red, Red Knight, Hatch, Scotch Bonnet, Poblano and Bell
Blackberries
AND, STRAWBERRIES (the best tasting ones you’ll ever eat!!)

Goodies:
Cinnamon Rolls!!
Chocolate Covered Strawberries
Butter yeast rolls
Pretzel Bread
Potato Focaccia
Cheddar swirl bread loaf
BlackBerry Pie Bars
Peach Pie Bars
Strawberry Pie Bars
Strawberry Balsamic Pie Bars 🤯
Brownies
Rice Krispy Treats
Chewy Cake
Pancake mix

Vinegars: Cooking & Sipping
STRAWBERRY Balsamic
Orange Hibiscus Sipping
Southern Heat Cooking
Strawberry Lemonade Apple Cider Sipping
Vanilla Bean Strawberry Apple Cider Sipping

STRAWBERRY Syrup

And Sunflowers!

06/05/2026

Just out at the farm this afternoon.

Hanging with my peppers ❤️

Introducing Poblano peppers tomorrow!

06/05/2026

Have you tried our infused premium vinegars or Strawberry Syrup?

What’s your favorite?

Did you know we introduced two new flavors last week?
-Strawberry Lemonade Apple Cider Sipping Vinegar
-Strawberry Vanilla Apple Cider Sipping Vinegar

Just like we’re addicted to variety in produce, we’re sort of in love with making these infused vinegars and can’t stop trying new flavors!

06/04/2026

Holiday Pizza in Statesboro is Loaded with Mack Family Farm Produce!

Red onions ✅
Cucumbers ✅
Peppers ✅
Tomatoes ✅

Go grab a meal from Nick and support two local businesses in one!

05/31/2026

I’m loving this post farmer’s market lunch inspired by customers. ❤️

Leftover focaccia, cut in half and toasted. Rubbed with our gourmet garlic (coming soon), topped with tomatoes, salt, mayonnaise and Italian seasoning. Throw on a few cucumbers for a side dish and lunch is served! Summer isn’t summer without tomato sandwiches and we are loving all these variations!

Thank you for another successful market!

05/29/2026

Tomorrow’s theme is Root Veggies and just in time. We cleared out most of our winter veggies and this will be our last week with beets, watermelon radishes and Rutabagas.

Come see us tomorrow, 9-12:30 at the Statesboro Main Street Farmers Market

Produce we will have with us:
Green Beans
Cabbage
Brussel Sprouts
Cucumbers
Zucchini
Tomatoes
Summer Squash
Spring Onions (red, white and yellow)
Cured onions (red, white and yellow)
Leeks
Potato Nibs
Potatoes
Peppers: pepperoncini, nadapeno, Buena Mulata, jalapeño, Big Jim, Hungarian Paprika, Hawaii Sweet Red, Red Knight, Hatch, Scotch Bonnet, and Bell
Blackberries
AND, STRAWBERRIES (the best tasting ones you’ll ever eat!!)

Goodies:
Cinnamon Rolls!!
Chocolate Covered Strawberries
Banana Chocolate Chip Muffins
Butter yeast rolls
Cornbread Muffins (with or without jalapeños)
Pretzel Bread
Potato Focaccia
Cheddar swirl bread loaf
BlackBerry Pie Bars
Peach Pie Bars
Strawberry Pie Bars
Brownies
Rice Krispy Treats
Chewy Cake
GLUTEN Free Almond Granola
GLUTEN Free Peanut Butter Nutella Bars
Chocolate Covered Pretzel Rods
Potato Fudge
Pancake mix

Vinegars: Cooking & Sipping
STRAWBERRY Balsamic
Orange Hibiscus Sipping
Southern Heat Cooking
Strawberry Lemonade Apple Cider Sipping
Vanilla Bean Strawberry Apple Cider Sipping

STRAWBERRY Syrup

And Sunflowers!

05/29/2026

Baking something new for tomorrow!

When you have too much of one type of produce, you get your baking creative juices going…

What’s your guess?

What am I making out of summer squash?!?

05/28/2026

OK, you guys keep seeing me with loaded harvests of summer squash… And our supply is far over shooting your demand! 😂

So let’s talk about summer squash, a little more. First of all the variety that we grow is called Butta. A knock off of the word butter, if you can imagine the great tasting flavor! Because of the variety it is pale skinned, and bruises quite easily. But trust me that it is delicious!

Our favorite ways to eat it…
1-
We like to pan fry it with a little oil, salt and pepper and a sprinkle Parmesan

2-
We like to grill it using a grill basket. We combine it with peppers, onion, zucchini, any extra summer veggies we have lying around, but my favorite combination is onions, summer squash, zucchini, and nadapeno peppers (think jalapeño flavor without the spice).

3-
We tried a new recipe for summer squash casserole last night, and the pan was completely cleared out!

This classic Squash Casserole features the creamiest baked squash topped with cheddar cheese and a crunchy, buttery cracker topping!

05/25/2026

Not only are we rocking the tomatoes weeks ahead of time, but our hard work and extra planning is leading to a slew of peppers, with new varieties starting to ripen daily!

Jamaican Scotch Bonnets…coming right up!

Ginger Glover why can’t I tag you!!!

05/25/2026

Beware.

Rain = growth

Growth we’ve not been privy to for some time.

SO MANY summer squash, so little meals to cook each week. (And one monster that go a little out of hand with its growth!)