06/10/2026
☀️ While campus is a little quieter this summer, our kitchens are anything but!
The Eagle Dining team has been hard at work developing new recipes, testing menu ideas, and exploring fresh ways to enhance your dining experience for the upcoming year. Recently, our culinary team gathered on the Statesboro Campus for plant-based recipe training and kitchen tasting, experimenting with new flavors, techniques, and menu concepts designed to offer even more variety and delicious options for our students.
From recipe development to camps and conferences to orientation, summer is one of our busiest seasons as we prepare for your return. We can't wait to share what we've been working on when the fall semester begins!
🍽️ What plant-based dish would you like to see on campus this year? Let us know in the comments!