06/18/2026
Dine out downtown is open a day early - come down for some fun outside in the wind!
These two bottles in the pic are fantastic, by the way
Ostatu's rosé from the Rioja Alavesa in the Basque region. I feel like I don't need to say more than the Basque region that we love.
PX-1 from producer Collective Mutante from Limari, Chile. This is a truly exciting wine...bone dry Pedro Jimenez, hence the PX name. Pedro is typically made into Pisco or Sherry, so... very rare, like incredibly rare, like non-existent rare.
Cool and fun natural wine • 8 excellent wines open! Come enjoy some good wine, food, and people! Don't forget our guided winetasting tomorrow from 5-8 PM.
Oh, before you go, some new specials:
Roasted Shish*to Peppers - galic aioli
Caprese Melt Sandwich - mozzarella, herloom tomatoes, pesto, lemon, arugula
The Big Morty - mozzarella, mortadella, augula, white onion, piquillo aioli 🧡
(bar coming soon ha ha)
