06/02/2022
Avocado toast. You know how to make it. Avocados, salt, toast, DONE! Sometimes we feel FANCY, though…
TIPS
AVOS: Hass - ripe but not mushy or stringy. They should give a little when you squeeze them lightly.
MASH IT REAL GOOD:: Mashed avocado > sliced avocado. Fight me. Mash in a bowl or on a plate, with a fork, instead of on the bread.
FEELING SALTY:: mix in a pinch or two, then sprinkle some flaky sea salt on top.
BREADY OR NOT:: Good sturdy bread - whole grain, sourdough, country bread (you can’t go wrong with for bread), bagels, etc. nicely toasted to contrast the creaminess of the avocado.
ADD INS & ONS
VEG: Sliced cherry tomatoes (with balsamic drizzle), Lemon or lime juice, Red onions (raw or quick-pickled) - slice on top or chop to add in
Green onions, sprouts
Garlic: rub a peeled clove over your toast before adding the avocado
PROTEIN: Lox, bacon (plant based or otherwise), shrimp
GET EGG-Y WITH IT: Fried, poached, hard boiled slices or scrambled
CRRRUNCH: Radishes, cucumbers, roasted chickpeas, pomegranate arils
HOTHOTHOT! Jalapeños or hot sauce, or a sprinkle of red pepper flakes
NUTS! Toasted pine nuts or sunflower seeds, pecans, walnuts, almonds, cashews, h**p seeds, flax seeds, pumpkin seeds
SAUCY: Salsa, pesto, chimichurri, balsamic, olive oil
and, of course…
CHEESE (get some amahhhzing artisanal cheese from )
SEASONS CHANGE & SO DO I
Flaky sea salt & pepper
Olive oil
Everything Bagel seasoning
Garlic powder
Cayenne pepper
Red pepper flakes
Fresh herbs: I love thyme with everything, but also basil, cilantro, parsley or dill work