Curry In A Hurry - Indian Cooking Lessons

Curry In A Hurry - Indian Cooking Lessons An introduction to the aromatic world of Indian Cuisine.

Chicken curry with chapati (Indian flatbread), anyone?
07/30/2024

Chicken curry with chapati (Indian flatbread), anyone?

Another cooking class today with some great folks, this time to support the cause of Concern Hotline. Thank you Rodney B...
07/21/2024

Another cooking class today with some great folks, this time to support the cause of Concern Hotline.

Thank you Rodney Bragdon and friends.

Folks, if you are interested in a fun cooking lesson, a delicious meal and some great community around the dinner table, reach out to me.

Fun cooking class today! Reach out if you have a group of friends who want to learn Indian cooking.
07/20/2024

Fun cooking class today!

Reach out if you have a group of friends who want to learn Indian cooking.

06/28/2024

Vegan Cooking Class (Saturday, August 3rd, 2024, 10 am to 1pm)

If you like Indian food and have modified your diet to exclude meats and animal by-products, sign up for this special vegan class. Feel free to pass this on to friends/family who might be interested. I prefer a maximum of 6 people, since the class is hands-on. You get recipes at the end of the class and we end with a meal.

Menu:

Vegetable Fritters in a chick pea batter (Bhajjiyas) – Our appetizer along with Indian ‘ginger chai’
Lentil curry (in a creamy coconut milk sauce) – Main dish
Alu Gobi (Cauliflower & potatoes) – side dish
Basmati Rice (Long grained fluffy Indian rice)

None of the dishes use any animal products or by-products so it should satisfy the most discriminating vegetarian/vegan 🙂

Email me at [email protected] to reserve your spot.

Fundraiser cooking class for Concern Hotline.
04/15/2024

Fundraiser cooking class for Concern Hotline.

Had fun cooking Beef Chilly Fry for the weekend. Brings back memories of my grandma’s and mum’s cooking.Ingredients:1 lb...
05/07/2021

Had fun cooking Beef Chilly Fry for the weekend. Brings back memories of my grandma’s and mum’s cooking.

Ingredients:

1 lb beef cut into 1/4" pieces
2 medium sized onions chopped julienne style
2 green chillies slit lengthwise
1 potato cut into 1/4 " pieces
1 tsp turmeric
1 tbsp brown sugar
1 Tomato (optional)
Salt to taste

Marinade:

1 tsp black pepper powder
1/2 tsp clove powder
1/2 tsp cinnamon powder
3 tbsp garlic ginger paste
4 tbsp Malt vinegar
1 tsp Kashmiri red chilli powder

For the marinade,add salt, black pepper, cloves and cinnamon along with the ginger, garlic, malt vinegar and red chilli powder to the beef, mix well and marinate for an hour.

Cook the marinated beef (without any oil ) for 30 minutes, in a non-stick pan stirring often until the liquid evaporates. In a separate pan, heat 3 tbsp of oil over medium heat. Fry the green chillies for a few seconds and then add the onions and potatoes and cook on med heat until the onions are soft and slightly charred (about 15 mins). Add the turmeric and mix well.

Add the onions and potatoes to the beef, along with the brown sugar and salt. Cook for another 5 minutes. Add 1 tbsp lime juice. Stir well and then garnish with chopped cilantro and some sliced tomatoes.

Enjoy with some Indian flatbread (chapati/paratha/roti).

It’s been a while since I posted something. I was going through my mum’s old recipe book and found her recipe for a Choc...
12/05/2020

It’s been a while since I posted something. I was going through my mum’s old recipe book and found her recipe for a Chocolate Marbled Cake.

If you enjoy baking, give it a whirl and share with us how it turned out.

01/17/2020

Experimenting with some ideas for an upcoming Vegan cooking class.

Mushroom Xacuti curry
Goan Pulao with peas
Caldo Verde Sopa

Excited to be teaching a TED Talk style class at my company (American Woodmark) today. The topic is Healthy Cooking (Ind...
08/30/2019

Excited to be teaching a TED Talk style class at my company (American Woodmark) today. The topic is Healthy Cooking (Indian Style) and folds into a series of talks/events we are doing at the company on Healthy Living. We will be talking about the health benefits of spices used in Indian cooking, something India has intuitively known for hundreds of years, but the West is only just discovering. And, we will be cooking a lentil curry dish (Dhal), using a recipe native to the kingdom of Nepal. I'll post pictures of the event later.

Another fantastic Curry in a Hurry Class - Xacuti Chicken curry, Methi (Fenugreek) Bhaji and Spicy Chicken ball appetize...
03/16/2019

Another fantastic Curry in a Hurry Class - Xacuti Chicken curry, Methi (Fenugreek) Bhaji and Spicy Chicken ball appetizers.

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