Villa Penna

Villa Penna We’ve been providing outstanding service and quality homemade Italian cuisine for over 45 years.
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Restaurant & banquet facility servicing the community since 1968!

08/31/2026

Chef Frank Penna: Uncensored. 🎬😂

Cooking is the easy part… getting through the filming is another story.

Here’s a little behind-the-scenes look at what doesn’t always make the final cut. Hope you laugh as much as we did making this! 😂

You don’t have to be booked! Whether you’re just inquiring, have a date on hold, or are considering Villa Penna, we invi...
08/27/2026

You don’t have to be booked! Whether you’re just inquiring, have a date on hold, or are considering Villa Penna, we invite you to enjoy a complimentary wedding menu tasting for up to 4 guests, prepared by owner and Executive Chef Frank Penna.

We’re confident you’re going to love it. ❤️

📞 Call 586-566-9900 to book your complimentary wedding tasting.

08/25/2026

Chef Frank Penna coming in hot with Mussels all’Arrabbiata 🔥🌶️

Spicy mussels that are so easy to make, you may just add them to the rotation. Simple flavors, seasonal ingredients and fresh seafood — summer in a bowl. ☀️🐚

08/22/2026

No pizza party is complete without a Nutella pizza! 🍕🍫
If you haven’t checked out my Margherita pizza yet, take a look — then it’s time for dessert.
Fresh pizza dough topped with Nutella, strawberries and bananas. Simple, sweet and always a hit with the kids!
Save this one for your next pizza night. 🍓🍌🍫

Having a party? Let Villa Penna handle the food! 🇮🇹We offer catering and party trays for birthdays, showers, family gath...
08/21/2026

Having a party? Let Villa Penna handle the food! 🇮🇹

We offer catering and party trays for birthdays, showers, family gatherings and more. And if you’re just looking for dinner tonight, you can order your Villa Penna favorites for individual carryout too!

Check out the menu at pennacarryout.com

08/20/2026

No pizza party is complete without a Nutella pizza!

Chef Frank Penna started with a classic Margherita, and now it’s time for dessert — Nutella pizza topped with fresh strawberries and bananas. 🍓🍌

Simple, sweet and always a crowd favorite!

Chef Frank Penna's Eggplant Au Gratin, featured last month on Frankly Delicious, will appear in the Fall Edition of Maco...
08/19/2026

Chef Frank Penna's Eggplant Au Gratin, featured last month on Frankly Delicious, will appear in the Fall Edition of Macomb Now Magazine with the full recipe.

Watch the step-by-step video and see how Chef Frank brings this creative dish to life:
https://www.facebook.com/share/v/1D5NJFeQnN/

08/14/2026

We’re back from a little summer break and I’ve got a new toy — a Ninja pizza oven! 🍕🔥
Tonight we’re making Neapolitan-style Margherita pizzas with my favorite Randazzo’s dough balls. Nothing fancy — just simple, authentic ingredients and lots of flavor. 🇮🇹 My kids love pizza night, and so do I!
Follow along and drop your best pizzaiolo tips in the comments. 👇
Ingredients:
8 oz dough ball
Marinara sauce
Sliced mozzarella
Parmesan cheese
Enjoy! 🍕

There’s nothing more fun than when we’re asked to make our Penna’s world-famous Cherries Jubilee! 🍒🔥The show, the flames...
08/12/2026

There’s nothing more fun than when we’re asked to make our Penna’s world-famous Cherries Jubilee! 🍒🔥

The show, the flames, the music, the incredible flavors — it gives us all the feels. It’s also a tradition that brings back so many memories of George Penna, who absolutely LOVED putting on the Cherries Jubilee show for our guests.

Thank you, Ashley and Mike, for letting us bring this special Penna’s tradition to your August 1 wedding at Villa Penna. We loved creating this fun food experience for you and your guests!

Some traditions never get old. ❤️

We know the cars were the real stars of the show last week at Concours D'Agostini, but we can’t help but give a round of...
08/11/2026

We know the cars were the real stars of the show last week at Concours D'Agostini, but we can’t help but give a round of applause to our incredible staff and chefs for serving a meal worthy of the occasion! 👏🍽️

From Italian appetizers to beef tenderloin and arancini, all the way to Jennie’s famous desserts, the food was absolutely stellar.

A beautiful evening of classic cars, great food and even better company. We’re already looking forward to next year! 🇮🇹🏎️✨

Address

43985 Hayes Road
Sterling Heights, MI
48313

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5:30pm

Telephone

+15865669900

Website

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