Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971. Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”).
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Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.

Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.

Operating as usual

Give us ALL the tacos. 👀       We crafted our Seared Chicken Breast with Adobo Sauce to make it just as easy to whip up ...
05/01/2021

Give us ALL the tacos. 👀

We crafted our Seared Chicken Breast with Adobo Sauce to make it just as easy to whip up tacos as it is to make a sandwich. Grab some for Cinco de Mayo—or any #TacoTuesday—for $5 off with code “Cinco” today through 5.8 while supplies last.

https://mycuisinesolutions.com/products/chicken-breast-with-adobo-sauce?_pos=1&_sid=857f1a2b2&_ss=r

Give us ALL the tacos. 👀

We crafted our Seared Chicken Breast with Adobo Sauce to make it just as easy to whip up tacos as it is to make a sandwich. Grab some for Cinco de Mayo—or any #TacoTuesday—for $5 off with code “Cinco” today through 5.8 while supplies last.

https://mycuisinesolutions.com/products/chicken-breast-with-adobo-sauce?_pos=1&_sid=857f1a2b2&_ss=r

Before we sous vide our premium salmon, we grill the fillets to elevate flavor and texture. Combined with our creamy lem...
04/30/2021

Before we sous vide our premium salmon, we grill the fillets to elevate flavor and texture. Combined with our creamy lemon-herb sauce, this product is a simple addition to spring menus.

Learn more about our Sliced Salmon with Lemon-Herb sauce: bit.ly/3rSxAsO

Before we sous vide our premium salmon, we grill the fillets to elevate flavor and texture. Combined with our creamy lemon-herb sauce, this product is a simple addition to spring menus.

Learn more about our Sliced Salmon with Lemon-Herb sauce: bit.ly/3rSxAsO

The Culinary Research & Education Academy—known to culinary professionals simply as CREA—offers courses on sous vide coo...
04/27/2021

The Culinary Research & Education Academy—known to culinary professionals simply as CREA—offers courses on sous vide cooking, extraction and cryoconcentration, cutting techniques, and more.

Learn more about @CREAest1971, the research and development arm of Cuisine Solutions: bit.ly/3rWKnKx

The Culinary Research & Education Academy—known to culinary professionals simply as CREA—offers courses on sous vide cooking, extraction and cryoconcentration, cutting techniques, and more.

Learn more about @CREAest1971, the research and development arm of Cuisine Solutions: bit.ly/3rWKnKx

Lighten up your meals and your to-do list: quinoa cooked sous vide ensures that each gram of protein and every bit of nu...
04/25/2021

Lighten up your meals and your to-do list: quinoa cooked sous vide ensures that each gram of protein and every bit of nutritional value is preserved. Order it on @Amazon! Easy peasy DONE. 👏👏👏

Add to cart here: https://www.amazon.com/stores/node/21495365011

Lighten up your meals and your to-do list: quinoa cooked sous vide ensures that each gram of protein and every bit of nutritional value is preserved. Order it on @Amazon! Easy peasy DONE. 👏👏👏

Add to cart here: https://www.amazon.com/stores/node/21495365011

In 2020, we opened our LEED-certified San Antonio, TX sous-vide processing facility, recently named “Sustainable Plant o...
04/22/2021

In 2020, we opened our LEED-certified San Antonio, TX sous-vide processing facility, recently named “Sustainable Plant of the Year” by Food Engineering magazine. It’s the largest sous vide plant in the world!

Our campus solar panel parking lots are part of San Antonio’s Big Sun Community program, which allows local residents to save on electricity bills. 💚 💦

In 2020, we opened our LEED-certified San Antonio, TX sous-vide processing facility, recently named “Sustainable Plant of the Year” by Food Engineering magazine. It’s the largest sous vide plant in the world!

Our campus solar panel parking lots are part of San Antonio’s Big Sun Community program, which allows local residents to save on electricity bills. 💚 💦

Béchamel Sauce is one of the French “mother” sauces—meaning, it can make other sauces! It also happens to be gloriously ...
04/21/2021

Béchamel Sauce is one of the French “mother” sauces—meaning, it can make other sauces! It also happens to be gloriously good on its own served over seafood, poultry, and veggies, or as an ingredient (hello, croque monsieur! We see you, mac n’ cheese). Basically, it’s an awesome sauce to have on hand and impress people.

Head here https://mycuisinesolutions.com/products/bechamel-sauce to purchase! And call your mom.

Béchamel Sauce is one of the French “mother” sauces—meaning, it can make other sauces! It also happens to be gloriously good on its own served over seafood, poultry, and veggies, or as an ingredient (hello, croque monsieur! We see you, mac n’ cheese). Basically, it’s an awesome sauce to have on hand and impress people.

Head here https://mycuisinesolutions.com/products/bechamel-sauce to purchase! And call your mom.

Fine-dining and fast-casual, military and education—a wide variety of industries turn to us to deliver efficient, high-q...
04/20/2021

Fine-dining and fast-casual, military and education—a wide variety of industries turn to us to deliver efficient, high-quality foods to their customers. Explore how we help our partners streamline food service: bit.ly/3usBsCf

Fine-dining and fast-casual, military and education—a wide variety of industries turn to us to deliver efficient, high-quality foods to their customers. Explore how we help our partners streamline food service: bit.ly/3usBsCf

We created the original Sous Vide Egg Bite that started it all. Now, try our three all-new flavors, each under 200 calor...
04/18/2021

We created the original Sous Vide Egg Bite that started it all. Now, try our three all-new flavors, each under 200 calories per gluten-free, two-Bite serving.

🥚 White with Monterey Jack, Onions & Peppers
Whole 🥚 with Turkey Sausage
🥚 Ham & Pepper

They’re available online only—click to purchase or head to Amazon using https://www.amazon.com/stores/node/21495365011.

04/17/2021

From vegetarian options like pasta and beans to poultry, lamb, and beef, our sous vide products can fill any menu gaps in your food service business. Each of our products is fully cooked, delivered to you ready to reheat and serve—no immersion circulator required.

View all of our professional products: bit.ly/3rQYXU5

Excited to attend!
04/16/2021

Excited to attend!

04/14/2021
Apple Cobbler À la Mode with Coconut Chia Oatmeal Streusel

We’re not out of the woods yet, folks—it’s still important to stay home and stay safe. That’s why we’ve created our “Stay Home and Sous Vide” series to help you get the most out of your circulator. Watch Chef Brennan Sullivan make Sous Vide Apple Cobbler with Coconut Chia Oatmeal Streusel. All you need is a package of our award-winning Coconut Chia Oatmeal (click the photo to purchase) and a few basic ingredients.

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Full recipe can be found in our “Stay 🏡 Recipes” Highlight!Learn how

Is your food service business looking to expand your breakfast offerings? Appearing in many different flavors, our belov...
04/13/2021

Is your food service business looking to expand your breakfast offerings? Appearing in many different flavors, our beloved sous vide egg bites are sold on @Target and @Costco shelves for a two-bite breakfast at home. Add our egg bites to your store or restaurant menu—available under our brand or as a white-labeled product.

Learn more about the possibilities of our innovative egg bites: bit.ly/3wwiXyI

Is your food service business looking to expand your breakfast offerings? Appearing in many different flavors, our beloved sous vide egg bites are sold on @Target and @Costco shelves for a two-bite breakfast at home. Add our egg bites to your store or restaurant menu—available under our brand or as a white-labeled product.

Learn more about the possibilities of our innovative egg bites: bit.ly/3wwiXyI

Sous vide can do anything! Well, not ANYthing, but lots more than you probably think. Like help you create fabulous dess...
04/10/2021

Sous vide can do anything! Well, not ANYthing, but lots more than you probably think. Like help you create fabulous desserts. Turn your breakfast banana into something magnificent, like this Banana Flambé with infused ladyfingers from @jordirocasan. Head to sousvidemagazine.com for the full recipe.

Sous vide can do anything! Well, not ANYthing, but lots more than you probably think. Like help you create fabulous desserts. Turn your breakfast banana into something magnificent, like this Banana Flambé with infused ladyfingers from @jordirocasan. Head to sousvidemagazine.com for the full recipe.

Trying to eat less meat and be kinder to the planet? We’re making it easy to incorporate plant-based meals into your wee...
04/09/2021

Trying to eat less meat and be kinder to the planet? We’re making it easy to incorporate plant-based meals into your weekly rotation. No excuses: the Vegetarian Meal Starter has a veg-forward option for every meal of the day.

Find it here: https://mycuisinesolutions.com/products/vegetarian-meal-starter

Trying to eat less meat and be kinder to the planet? We’re making it easy to incorporate plant-based meals into your weekly rotation. No excuses: the Vegetarian Meal Starter has a veg-forward option for every meal of the day.

Find it here: https://mycuisinesolutions.com/products/vegetarian-meal-starter

For our Brussels Sprouts and Duck Breast Salad, we sous vide duck breast with apple cider, oil, salt, and pepper for 2.5...
04/08/2021

For our Brussels Sprouts and Duck Breast Salad, we sous vide duck breast with apple cider, oil, salt, and pepper for 2.5 hours to maximize the meat’s texture and flavor. We marry this meat with the rich flavors of butternut squash, pecans, and cranberry vinaigrette.

See the recipe: bit.ly/3mlppE4

For our Brussels Sprouts and Duck Breast Salad, we sous vide duck breast with apple cider, oil, salt, and pepper for 2.5 hours to maximize the meat’s texture and flavor. We marry this meat with the rich flavors of butternut squash, pecans, and cranberry vinaigrette.

See the recipe: bit.ly/3mlppE4

Meetings. Kids. Interruptions. Kids interrupting meetings. Making breakfast in the morning can be a struggle to pull off...
04/06/2021

Meetings. Kids. Interruptions. Kids interrupting meetings. Making breakfast in the morning can be a struggle to pull off. Make it happen with the Go-Getter Breakfast Collection, a chef-curated set of nutrient-rich, delicious, and ready-to-eat breakfast goodies, including two NEW items: our award-winning Easy Gluten-Free Coconut Chia Oatmeal—now with red quinoa for a boost of protein—and one of our brand-new Sous Vide Egg Bite flavors: Egg White with Monterey Jack, Onions & Peppers. Don’t sleep: this deal only lasts through the end of the month.

Now, go get it! 💪
https://mycuisinesolutions.com/products/go-getter-breakfast-bundle

Meetings. Kids. Interruptions. Kids interrupting meetings. Making breakfast in the morning can be a struggle to pull off. Make it happen with the Go-Getter Breakfast Collection, a chef-curated set of nutrient-rich, delicious, and ready-to-eat breakfast goodies, including two NEW items: our award-winning Easy Gluten-Free Coconut Chia Oatmeal—now with red quinoa for a boost of protein—and one of our brand-new Sous Vide Egg Bite flavors: Egg White with Monterey Jack, Onions & Peppers. Don’t sleep: this deal only lasts through the end of the month.

Now, go get it! 💪
https://mycuisinesolutions.com/products/go-getter-breakfast-bundle

“My favorite Cuisine Solutions product is our Coconut Chia Oatmeal,” says Jenn Sheppard, Junior Sous Chef, Culinary Inno...
04/06/2021

“My favorite Cuisine Solutions product is our Coconut Chia Oatmeal,” says Jenn Sheppard, Junior Sous Chef, Culinary Innovation. “I love to keep breakfast simple and easy, so I like to enjoy this dish chilled with blueberries, toasted coconut chips, and a sprinkle of cinnamon.”

Learn more about our chefs: bit.ly/3wshqd9

“My favorite Cuisine Solutions product is our Coconut Chia Oatmeal,” says Jenn Sheppard, Junior Sous Chef, Culinary Innovation. “I love to keep breakfast simple and easy, so I like to enjoy this dish chilled with blueberries, toasted coconut chips, and a sprinkle of cinnamon.”

Learn more about our chefs: bit.ly/3wshqd9

04/02/2021

Easter brunch can be more than just scrambled eggs and toast. Whether you’re going for our intermediate-level Quail Egg Mini Tartines or our more advanced Beet Juice Cryo-Concentrated Deviled Eggs, achieve the perfect yolk texture with sous vide.

Get the recipes: bit.ly/39EJcJs

It’s your last chance to save on our Lamb Shank special! The offer ends 3/31 at 12am PST. Head to the site to snag the d...
03/29/2021

It’s your last chance to save on our Lamb Shank special! The offer ends 3/31 at 12am PST. Head to the site to snag the deal and preview what’s coming up next month.

It’s your last chance to save on our Lamb Shank special! The offer ends 3/31 at 12am PST. Head to the site to snag the deal and preview what’s coming up next month.

Drum(stick) roll please: Chicken Drumsticks are headed to your door—they’re now available online, and only at @Amazon. O...
03/27/2021

Drum(stick) roll please: Chicken Drumsticks are headed to your door—they’re now available online, and only at @Amazon.

Our March Madness sale continues through the end of the month only: take 15% your entire order with code 15SOUSVIDE at checkout, plus, free shipping!

Add to cart here: https://www.amazon.com/gp/mpc/AQZRDLPZWCSDI

Drum(stick) roll please: Chicken Drumsticks are headed to your door—they’re now available online, and only at @Amazon.

Our March Madness sale continues through the end of the month only: take 15% your entire order with code 15SOUSVIDE at checkout, plus, free shipping!

Add to cart here: https://www.amazon.com/gp/mpc/AQZRDLPZWCSDI

Make our beloved sous vide egg bites in your own kitchen—no vacuum pouches needed! Our recipe for Sous Vide Egg White Bi...
03/26/2021

Make our beloved sous vide egg bites in your own kitchen—no vacuum pouches needed! Our recipe for Sous Vide Egg White Bites combines cheese, spring peas, spinach, and morel mushrooms for a protein-rich breakfast or snack.

See the recipe: bit.ly/3t38pov

Make our beloved sous vide egg bites in your own kitchen—no vacuum pouches needed! Our recipe for Sous Vide Egg White Bites combines cheese, spring peas, spinach, and morel mushrooms for a protein-rich breakfast or snack.

See the recipe: bit.ly/3t38pov

03/25/2021

As you bid goodbye to winter and say hello to spring, your customers expect to see that in your menus, as well. Highlight the changing of the seasons with a green-hued dish or two.

See our recipes: bit.ly/3eaJTgI

ICYMI: you can still stream the content from International Sous Vide Day—but only for two more days! Head to isvd.conven...
03/24/2021

ICYMI: you can still stream the content from International Sous Vide Day—but only for two more days! Head to isvd.convene.com for demos, recipes, and food-science discussions from the likes of Master chef and restaurateur @danielboulud and chef and author @chefkatiebutton.

Stream away through Friday, 3/26.

DC-based photographer @scottsuchman knows how to make food look its best. (He also, apparently knows the secret to getti...
03/21/2021

DC-based photographer @scottsuchman knows how to make food look its best. (He also, apparently knows the secret to getting through a pandemic: Doritos! And treats for all 🐾). For those of us looking to up our #IGfood photo game, he suggests taking the time to “capture the personality” of a dish, and just like one does with a selfie, “try to find its best angle.”

For example, this Parmesan Mashed Cauliflower is a surprisingly excellent dinner party guest and favors an overhead angle. Click to purchase your own closeup-ready meal. 👀 👌

If you’re in the Bay Area or LA, don’t miss our latest product available exclusively at @Costco: Seared Salmon with Hone...
03/19/2021

If you’re in the Bay Area or LA, don’t miss our latest product available exclusively at @Costco: Seared Salmon with Honey, Soy, and Ginger Sauce. It’s perfectly cooked sous vide and comes with a tangy sauce that’s ideal for topping grain bowls. Find it in the refrigerator aisle!

If you’re in the Bay Area or LA, don’t miss our latest product available exclusively at @Costco: Seared Salmon with Honey, Soy, and Ginger Sauce. It’s perfectly cooked sous vide and comes with a tangy sauce that’s ideal for topping grain bowls. Find it in the refrigerator aisle!

ICYMI: our super popular, highly addictive Tortellini with Creamy Pesto Sauce is newly available on @Amazon! Get free sh...
03/16/2021

ICYMI: our super popular, highly addictive Tortellini with Creamy Pesto Sauce is newly available on @Amazon!

Get free shipping—plus 15% off with code 15SOUSVIDE at checkout—on 👀 all 👀 Cuisine Solutions products this month.

Head here: https://www.amazon.com/gp/mpc/AQZRDLPZWCSDI

ICYMI: our super popular, highly addictive Tortellini with Creamy Pesto Sauce is newly available on @Amazon!

Get free shipping—plus 15% off with code 15SOUSVIDE at checkout—on 👀 all 👀 Cuisine Solutions products this month.

Head here: https://www.amazon.com/gp/mpc/AQZRDLPZWCSDI

New to sous vide? We’ve got a helpful guide to get you started, including the gear you’ll need and some cool recipes to ...
03/14/2021

New to sous vide? We’ve got a helpful guide to get you started, including the gear you’ll need and some cool recipes to try—like eggs! 🥚🍳

Head to sousvidemagazine.com and search “Beginner Tips” for the resource.

New to sous vide? We’ve got a helpful guide to get you started, including the gear you’ll need and some cool recipes to try—like eggs! 🥚🍳

Head to sousvidemagazine.com and search “Beginner Tips” for the resource.

The beloved sous vide technique isn’t just for mains like steak—we also prepare some equally delicious sides that can ro...
03/12/2021

The beloved sous vide technique isn’t just for mains like steak—we also prepare some equally delicious sides that can round out your restaurant menu, like our Macaroni and Cheese made with cavatappi pasta. Learn more: bit.ly/3crrqdt

The beloved sous vide technique isn’t just for mains like steak—we also prepare some equally delicious sides that can round out your restaurant menu, like our Macaroni and Cheese made with cavatappi pasta. Learn more: bit.ly/3crrqdt

You asked for more flavors, and we listened! We introduced the original Sous Vide Egg Bites, and now everyone’s obsessed...
03/11/2021

You asked for more flavors, and we listened!
We introduced the original Sous Vide Egg Bites, and now everyone’s obsessed. Our three brand-new flavors are available online at mycuisinesolutions.com and on @Amazon at https://www.amazon.com/gp/mpc/AQZRDLPZWCSDI (and because we love you, take 15% off with code 15SOUSVIDE at checkout, now thru the end of the month).

Try ‘em out and let us know what you think! 📷: Ham & Pepper Egg Bites, Egg White Bites with Monterey Jack, Onion & Peppers, and Whole Egg Bites with Turkey Sausage.

There’s a reason our sliced beef sirloin is carried at @Costco nationwide—it’s premium, grass-fed steak cooked perfectly...
03/09/2021

There’s a reason our sliced beef sirloin is carried at @Costco nationwide—it’s premium, grass-fed steak cooked perfectly and sliced thin, delicious and ready to eat for sandwiches, steak salads, and so many other dishes. It’s hugely popular and we know you’ll love it, too!

Find our Sliced Grass-Fed Beef Sirloin in the refrigerated aisle at @costco nationwide.

There’s a reason our sliced beef sirloin is carried at @Costco nationwide—it’s premium, grass-fed steak cooked perfectly and sliced thin, delicious and ready to eat for sandwiches, steak salads, and so many other dishes. It’s hugely popular and we know you’ll love it, too!

Find our Sliced Grass-Fed Beef Sirloin in the refrigerated aisle at @costco nationwide.

On International Women’s Day, we’re turning our attention to female chefs—from our International Sous Vide Day partners ...
03/08/2021
Cuisine Solutions

On International Women’s Day, we’re turning our attention to female chefs—from our International Sous Vide Day partners Chef Carla Hall to Chef Grace Ramirez and Katie Button to Dominique Crenn, and Emma Bengtsson, who we’ve profiled in Sous-Vide magazine. Who is your favorite female chef? Share in the comments.

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(703) 270-2900

Website

Products

Through years of experimentation, we’ve grown our extensive menu to hundreds of items in virtually every culinary category, including:

• Beef, Pork, Veal, Poultry and Seafood
• Gourmet Sauces
• Risotto and Pasta
• Vegetables and Vegetarian Dishes
• Upscale Breakfast Foods
• Authentic Ethnic Dishes
• Desserts

For both professional and at-home chefs, our products take the guesswork out of delivering exceptional dining experiences, time after time.

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Masters of Sous-Vide. Since 1971.

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.

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Comments

Happy International Sous Vide Day everyone. And happy birthday to Bruno.
I love the Sliced Beef Sirloin that can be purchased at Costco, I am looking for a way to heat up an entire pouch, can it be heated up in the pouch by boiling?
Did my first sous vide custaturned out some awesome ice cream… Although it asked for 2 1/2 cups of cream I changed it to 2 1/2 cups of milk and added 1/4 cup of powdered milk and it turned out beautifully.
How can I renew my subscription to Sous-Vide magazine
Are you for real! This is going to look like the box after I’ve boiled my meat? Give me a break.
Just ordered a case of the Turkey Roulade. Hope it tastes as good as it looks!
My sirloin is tender. Excellent. Thinly sliced so no butchering needed (and I yank clobber can't knife for anything). Meals in seconds thanks to Cuisine Solutions. Only wish there was far more in area stores and they need to offer an organic line.
Love this
Today you can get the latest issue of our Sous Vide Magazine!!! This will get you ready for the summer with great recipes! #Ilovesousvide #yum
Went shopping today to try and find something good to make for my Sweetie. I found a very nice looking sliced turkey at Sam's and purchased it! I made mashed potatoes, giblet gravy (without the giblets), caramel carrots, and cottage cheese. A great meal. Right? All except for the turkey. The package showed a beautiful sliced turkey breast. However, when I opened the package it looked like a big wad of gum packed together. I followed instructions and put it in the oven anyway. (Too late to go back). When it finished cooking, I tried to separate the slices (each about 2-3"), but they were stuck together. Needless to say, I wanted to throw it out the back door (and I have done that before). Just want to give you a heads-up if you think you'd like to buy it. DON'T. I plan to contact the manufacturer and let them know I certainly wasn't happy with what I found inside the package after seeing the photo on the outside package. I do have to say, I have always been happy with Sam's fresh meat. The best! I have pics but don't see how to post them.
Just tried your premium sliced beef sirloin. Couldn't tell you if it's good or bad because of the amount of sodium in the meat. The only thing I could taste was salt. Ended up tossing it in the garbage. If you cut the salt in half it would still be way too much.
hi, guys; Have come across your (most impressive) website &, admittedly, was impressed & have tried placing my 1st -time-ever order on yoru website! Well, banner on top of the page said shipping was FREE for 1st-time order but, lo & behold, online order was STLL CHARGING me an amount of $29.99. I've contacted your customer service department & was provided with a code which STILL DOES NOT WORK...! WHAT's up with THAT..?