Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971.
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On January 26, International Sous Vide Day, we have a lot to celebrate—the birthday of Dr. Bruno Goussault, the father...
12/20/2018

On January 26, International Sous Vide Day, we have a lot to celebrate—the birthday of Dr. Bruno Goussault, the father of modern sous vide, plus all the innovators far and wide who have used his discovery to elevate fine cuisine. Join us in honoring them—and discover delicious recipes, tips, and techniques from the masters for your own International Sous Vide Day celebration. http://www.internationalsousvideday.com/

We’ve bundled a great gift item that you can pile under the tree. Sous Vide, issues 1 through 4, can be purchased toge...
12/07/2018

We’ve bundled a great gift item that you can pile under the tree. Sous Vide, issues 1 through 4, can be purchased together as one great resource. It’s an excellent on-the-shelf reference for the passionate home (or professional) cook. Plus, by purchasing as one set, you’ll get a $10 savings. https://mycuisinesolutions.com/products/sous-vide-magazine-bundle-issues-1-4

12/06/2018

Meet "Rob," the hapless, can't-cook cook. While cooks of all levels depend on our chef-prepared meals, we know there’s one thing that unites us all: Life’s busy. Putting an impressive dinner on the table—or any dinner—can get stressful. Aren't we all Rob sometimes?
https://www.youtube.com/watch?v=HcwHEOL0ejg&feature=youtu.be

If you’d love to serve Osso Buco to family and friends, but just don’t have the time to prepare the delicious Milane...
12/04/2018

If you’d love to serve Osso Buco to family and friends, but just don’t have the time to prepare the delicious Milanese classic, we’ve got you covered. Our Osso Buco bursts with tomatoes, carrots, and other vegetables, and is simply the perfect comfort food for this time of year. https://mycuisinesolutions.com/products/osso-buco

Congratulations to our friend (and recent Sous-Vide magazine subject) José Andrés for his much-deserved Nobel Peace Pr...
11/29/2018
Culinary King José Andrés | Sous Vide magazine

Congratulations to our friend (and recent Sous-Vide magazine subject) José Andrés for his much-deserved Nobel Peace Prize nomination! Read more about Chef Andres, his humanitatian work, and how sous vide played a role.

José Andrés created a food empire through a singular focus on innovative cooking. Now he's applying that same passion and drive to a new arena: Humanitarianism.

Remarkably, the USDA estimates that 30–40% of the U.S. food supply ends up as waste. As reported in Onboard Hospitalit...
11/29/2018

Remarkably, the USDA estimates that 30–40% of the U.S. food supply ends up as waste. As reported in Onboard Hospitality magazine in an interview with chief strategy officer, Gerard Bertholon, Cuisine Solutions is training many chefs, including chefs such as three-star Michelin chef Yannick Alleno, to create healthy flavorings out of the parts of fruits and vegetables that are usually discarded. The process, called cryoconcentration, not only supports sustainability, it also makes sauces—and even cocktails—taste fresher and tastier. Brilliant!

"While it sounds like a technique that could be used in the year 2050 in the galley of a spacecraft, cryoconcentration i...
11/28/2018

"While it sounds like a technique that could be used in the year 2050 in the galley of a spacecraft, cryoconcentration is being performed in kitchens today right here on earth. It was developed by the man known as the father of sous vide, Dr. Bruno Goussault, in his Culinary Research & Education Academy (CREA)." writes food journalist Lani Furbank in her recent article for Guia Michelin. We are proud to have Bruno as Cuisine Solutions' chief scientist. When he's not innovating, he's training Michelin-star chefs around the globe!

https://guide.michelin.com/us/washington-dc/features/cryoconcentration-technique/news

Hosting a dinner party is a stressless and impressive affair when you incorporate Cuisine Solutions’ deliciously prepa...
11/27/2018

Hosting a dinner party is a stressless and impressive affair when you incorporate Cuisine Solutions’ deliciously prepared sous vide selections into your menu. Try this for your next get-together:

The Appetizer
Eggplant Confit Bruschetta
Lightly grill baguette slices, rub with garlic, top with olive oil and add our slow-cooked Eggplant Confit.

The Main Course
72-Hour Short Ribs with Port Wine Sauce and Creamy Polenta
It’s a customer favorite for a reason! Purchased as a bundle, this melt-in-your-mouth entrée defines impressive.

The Dessert
Coconut Chia Oatmeal with Shaved Chocolate and Pomegranate
Enjoy this winner hot or cold. For dessert, just add chocolate and pomegranate seeds. Or, add bananas and eat for breakfast the next day. Healthy and versatile—we like that.

Shop for all these picks and other great selections on our website.
https://mycuisinesolutions.com/collections/all

Hosting a dinner party is a stressless and impressive affair when you incorporate Cuisine Solutions’ deliciously prepa...
11/27/2018

Hosting a dinner party is a stressless and impressive affair when you incorporate Cuisine Solutions’ deliciously prepared sous vide selections into your menu. Try this for your next get-together:

The Appetizer
Eggplant Confit Bruschetta
Lightly grill baguette slices, rub with garlic, top with olive oil and add our slow-cooked Eggplant Confit.

The Main Course
72-Hour Short Ribs with Port Wine Sauce and Creamy Polenta
It’s a customer favorite for a reason! Purchased as a bundle, this melt-in-your-mouth entrée defines impressive.

The Dessert
Coconut Chia Oatmeal with Shaved Chocolate and Pomegranate
Enjoy this winner hot or cold. For dessert, just add chocolate and pomegranate seeds. Or, add bananas and eat for breakfast the next day. Healthy and versatile—we like that.

Shop for all these picks and other great selections on our website.
https://mycuisinesolutions.com/collections/all

11/20/2018

What to do with all those Thanksgiving leftovers? We've whipped up this Turkey Sheperd's Pie recipe for you to easily use all those yummy leftovers in one fell swoop. If you don't have leftovers you can always use Cuisine Solutions' Roasted Turkey Breast. #recipe #turkey

11/19/2018

What's healthier than a bread bowl this winter season? Acorn Squash! We highly recommend stuffing it with Cuisine Solutions White Beans with Thyme and Garlic and mixing in our other favorite squash, Butternut, for an even more delicious fall flavor. Clean up will be a breeze with this tasty serving vessel! #acornsquash #recipe

11/08/2018
Behind-the-scenes with Photographer Scott Suchman

Get that dish close to the window and use the daylight as your light source,” says our photographer extraordinaire, Scott Suchman. We went behind-the-scenes during our photoshoot for the new Fall/Winter issue of Sous-Vide magazine and learned his professional tips and tricks—and how he makes a plate of carrots look so good.

Hot off the press! The new issue of Sous-Vide magazine is in stores today. Get the latest scoop on holiday entertaining,...
10/30/2018

Hot off the press! The new issue of Sous-Vide magazine is in stores today. Get the latest scoop on holiday entertaining, sous vide recipes and shopping. You can find the magazine at Costco, Wegmans, Barnes & Noble, Whole Foods and Sam’s Club. Or, order it now, right here: https://mycuisinesolutions.com/collections/sous-vide-magazine

10/25/2018

Calling all sous vide novices! Don’t miss this helpful beginners’ video from Sous-Vide magazine. Chef Bruno Bertin will show you how to achieve the perfect steak. From prep through the finishing searing process, your journey begins here. https://www.sousvidemagazine.com/how-to-cook-sous-vide/#basics

Vegetable lovers, rejoice! Learn how veggies star in the sous vide process in a new MasterClass video featuring Dr. Brun...
10/23/2018

Vegetable lovers, rejoice! Learn how veggies star in the sous vide process in a new MasterClass video featuring Dr. Bruno Goussault and Hilton’s Chef Marc Ehrler. According to Ehrler, “we can look at a vegetable and get as much as you can cooking meat.” Bring it on. #sustainability https://www.youtube.com/watch?v=PmaNDCIyZxU&t=2s

Newsflash! Sous-Vide goes digital! Did you know that the digital version of our information-packed magazine is available...
10/18/2018

Newsflash! Sous-Vide goes digital! Did you know that the digital version of our information-packed magazine is available around the globe? And get this: Our print subscription comes with access to the entire digital archive of past issues. Sign up today and see a wealth of all things sous-vide!
https://mycuisinesolutions.com/products/subscribe-to-sous-vide-magazine

Sous Chef Delian DiPietro—who joined Cuisine Solutions after stints at @BlueHillFarm and @UnionLeagueCafe—loves to e...
10/16/2018

Sous Chef Delian DiPietro—who joined Cuisine Solutions after stints at @BlueHillFarm and @UnionLeagueCafe—loves to experiment in the kitchen. But he never forgets that simplicity is the foundation of good cooking. "One of my old bosses, Jean-Michel Gammariello, used to say: ‘Cooking is not complex. It’s about doing simple things perfectly.’”

It’s been so gratifying to see our new Café + Teria program in action. Together with high schools in Northern Virgini...
10/12/2018

It’s been so gratifying to see our new Café + Teria program in action. Together with high schools in Northern Virginia, we’re offering students customizable meal options like grain bowls, wraps, and salads, sous vide proteins, lots of fresh veggies, and toppings that use local ingredients. Big thanks to @nbcwashington for coming out and covering this winning program. https://www.nbcwashington.com/news/local/Local-Cafeterias-Adopt-Chipotle-Model-to-Satisfy-Students_Washington-DC-493816491.html

10/09/2018

Foolproof sous vide sauces that are ready in minutes? Yes! Ideal for our friends in the restaurant business—and our home chefs, too—Cuisine Solutions’ wide range of sauces are perfect for dips, pasta, pizza, sandwiches, and so much more.

School is back in session, and once again the mornings are a bit more hectic. Save time making a healthy lunch for your ...
09/27/2018

School is back in session, and once again the mornings are a bit more hectic. Save time making a healthy lunch for your kids with our Grilled Chicken Breast. Team it with lettuce, tomato, Russian dressing, and two slices of your favorite bread, and you’ve got a #winning sandwich. https://mycuisinesolutions.com/products/seared-grilled-chicken-breast

Elevate your tastebuds by visiting Cuisine Solutions at Booth #1217 at the IFSA Conference. Sample our Crab Cake with Ma...
09/26/2018

Elevate your tastebuds by visiting Cuisine Solutions at Booth #1217 at the IFSA Conference. Sample our Crab Cake with Mango Salsa and many other gourmet delights.
#ILOVESOUSVIDE
#IFSAEXPO2018

The sky's the limit with Cuisine Solutions at the 2018 IFSA Conference. Visit Booth #1217 to try various sous vide sampl...
09/25/2018

The sky's the limit with Cuisine Solutions at the 2018 IFSA Conference. Visit Booth #1217 to try various sous vide samples - Coconut Chia Oatmeal, Oil Fish, Vegetable Massaman Curry and much more!
BOOTH 1217 - EXHIBIT HALL B
#ILOVESOUSVIDE
#IFSACONFERENCE

AJ Schaller, Executive Chef for Cuisine Solutions’ culinary research academy, CREA teaches some of the world’s top c...
09/24/2018

AJ Schaller, Executive Chef for Cuisine Solutions’ culinary research academy, CREA teaches some of the world’s top chefs about sous vide and other food science innovations. One of her top tips? “Since sous vide cooking has no evaporation and maximum absorption of natural juices, it beautifully retains flavorings. You can use a smaller amount of the herbs and spices you would normally use with other techniques.”

Chef Delian DiPietro developed this “Fallen Flower” dessert to serve to a client for a special luncheon. The “soil...
09/20/2018

Chef Delian DiPietro developed this “Fallen Flower” dessert to serve to a client for a special luncheon. The “soil” is a black sesame cake—a favorite of the client’s and the jumping-off point for the recipe. The liquid spillage? That’s yuzu cream, coconut milk jam, and a pretty scattering of microgreens and fresh edible flowers from one of our favorite local CSAs, Great Greens. “I get to be innovative and creative here,” he says.

Dream of learning sous vide from the best in the business? Now you can, through online CREA courses. Learn the fundament...
09/17/2018

Dream of learning sous vide from the best in the business? Now you can, through online CREA courses. Learn the fundamentals of the art of sous vide from Dr. Bruno Goussault, the pioneer of the sous vide method. Best of all, it’s only $50! http://www.lecrea.com/en/courses/online/sous-vide-fundamentals/

Our Café + Teria program, which launched in Arlington, VA, is reaching more high schools in Northern Virginia this scho...
09/15/2018
What’s for lunch? 3 Va. school systems roll out new ‘fast-casual’ cafeteria option with trendy cooking method | WTOP

Our Café + Teria program, which launched in Arlington, VA, is reaching more high schools in Northern Virginia this school year. In addition to Arlington Country, we worked closely with school administrators in Alexandria and Loudoun counties to respond to something students have been asking for: customizable meal options. Students customize grain bowls, wraps, and salads in a fast-casual setup, choosing from sous vide proteins, lots of fresh veggies, and toppings that use local ingredients. Bon appétit! https://wtop.com/virginia/2018/08/whats-for-lunch-3-va-school-system-roll-out-new-fast-casual-cafeteria-option-with-trendy-cooking-method/slide/1/

Three school systems in Northern Virginia are rolling out a new “fast-casual” cafeteria option that lets students design their own bowls and wraps and that uses a trendy French style of cooking.

This past Saturday, the Cuisine Solutions team came together as a sponsor to serve delicious sous vide food to breast ca...
09/12/2018

This past Saturday, the Cuisine Solutions team came together as a sponsor to serve delicious sous vide food to breast cancer survivors. We rallied, walked, and ran – all in the name of finding a cure at the Susan G. Komen Washington, DC Race for the Cure. #komendcrace

Today’s lunch: Asian Bowl with our antibiotic-free chicken.  Our Café + Teria program is designed to mirror a fast-ca...
08/30/2018

Today’s lunch: Asian Bowl with our antibiotic-free chicken. Our Café + Teria program is designed to mirror a fast-casual restaurant. Students select ingredients and customize their meals by picking a base of grain, salad or a wrap; their choice of protein; and toppings of vegetables, cheese and sauces.

These new BBQ Chicken Bowls at Loudoun County schools use locally sourced ingredients and Cuisine Solutions antibiotic-f...
08/30/2018

These new BBQ Chicken Bowls at Loudoun County schools use locally sourced ingredients and Cuisine Solutions antibiotic-free chicken!

The new BBQ Chicken Bowls are rolling out this week! They feature locally grown lettuce and regionally sourced, Antibiotic-free chicken, are packed with whole grains from our new rice blend and feature our school made BBQ dressing!

Tray Talk School Nutrition Services Dietetic Practice Group School Nutrition Association Cuisine SolutionsInHarvest Inc.

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(703) 270-2900

Website

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