Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971.
Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”).

Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time.

That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.
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In case you missed the news, we recently opened a new Cuisine Solutions location in San Antonio—our largest facility i...
03/27/2019
Cuisine Solutions breaks ground at Brooks - San Antonio Business Journal

In case you missed the news, we recently opened a new Cuisine Solutions location in San Antonio—our largest facility in U.S. and the largest sous vide facility in the world.

Packaged food manufacturer Cuisine Solutions plans to open the largest sous vide plant in the U.S. at Brooks.

If you’re like us, you’re already dreaming about warm BBQ days. The new issue of Sous-Vide magazine delivers right o...
03/25/2019

If you’re like us, you’re already dreaming about warm BBQ days. The new issue of Sous-Vide magazine delivers right on ’cue with recipes for Southern-Style Pork Shoulder, Korean Honey Barbecue Wings, Mac & Cheese Bites, and so much more. On April 2, you can find the new issue at Whole Foods, Barnes & Noble and Costco newsstands or subscribe to Sous-Vide and receive access to our full digital archive of past editions. https://mycuisinesolutions.com/products/subscribe-to-sous-vide-magazine

We are all about our new “Pair of Pears” recipe, which was showcased at the International Sous Vide Day event in Was...
03/24/2019

We are all about our new “Pair of Pears” recipe, which was showcased at the International Sous Vide Day event in Washington, DC. Now you too can make this winner, which features poached pears, white (and red!) wine syrup, and a luscious crѐme anglaise sauce that brings it all together. Truly, it’s perfection.
https://www.sousvidemagazine.com/recipes/desserts/pair-of-pears/

On this #TBT we’re taking our hat off to Cuisine Solutions Chef Olivier Boinet, who, with the rest of our team, create...
03/21/2019

On this #TBT we’re taking our hat off to Cuisine Solutions Chef Olivier Boinet, who, with the rest of our team, created a stunning culinary presentation at our International Sous Vide Day event in Bangkok. Why Bangkok? Cuisine Solutions has a location in Thailand to meet the demand for sous vide in the region. Fast fact: Our Coconut Chia Oatmeal (with locally sourced coconut milk) is created in Thailand—along with our out-of-this-world crab cakes.

A great basic that can be used in a variety of recipes, our tender pork belly is marinated and slow-cooked in a flavorfu...
03/18/2019

A great basic that can be used in a variety of recipes, our tender pork belly is marinated and slow-cooked in a flavorful blend of herbs like ginger, coriander, and cinnamon. Amazing in ramen soup, steamed pork buns, or serve over whipped potatoes.
https://mycuisinesolutions.com/products/berkshire-pork-belly

Creating beers that masquerade as cocktails (or cocktails that pretend they’re beers) is what it’s all about at Chic...
03/15/2019

Creating beers that masquerade as cocktails (or cocktails that pretend they’re beers) is what it’s all about at Chicago’s Old Irving Brewing Company. “As a brewer, I can’t just dump straight whiskey into my beers—it’s completely illegal,” says Trevor Rose-Hamblin, co-founder. Read more about the brewery (that’s perfectly legal) in our most recent issue of Sous-Vide magazine. https://www.sousvidemagazine.com/the-latest/innovations/the-brewers-art/

The Spring/Summer issue of Sous-Vide magazine is almost here. Get ready for all things BBQ, the newest culinary hot spot...
03/12/2019

The Spring/Summer issue of Sous-Vide magazine is almost here. Get ready for all things BBQ, the newest culinary hot spots in Austin, and a profile of French chef Dominique Crenn—the first woman to win three Michelin stars in the U.S. Pre-order the issue today. https://mycuisinesolutions.com/products/sous-vide-magazine-issue-6

Everyone’s a little Irish on St. Patrick’s Day (it’s right around the corner!). We say bring some Irish happiness ...
03/09/2019

Everyone’s a little Irish on St. Patrick’s Day (it’s right around the corner!). We say bring some Irish happiness through your door on March 17 with a celebratory dinner. Our Waygu Brisket with garlic, dill, and black pepper is just the thing to serve. Order now to get it in time! https://mycuisinesolutions.com/products/seared-wagyu-brisket

As they say in New Orleans, “Laissez les bons temps rouler!” — Let the good times roll. With seemingly endless exc...
03/05/2019

As they say in New Orleans, “Laissez les bons temps rouler!” — Let the good times roll. With seemingly endless excellent restaurants, NOLA is a bastion of unique cuisine. And we’re always up for good times at Shaya, NOLA’s celebrated Israeli restaurant that incorporates sous vide into their James Beard award–winning lineup.
https://www.sousvidemagazine.com/the-latest/dining/taste-the-nation-south-midwest/

Winter nights call for comfort food. This morning we set up our circulator and started our Poule au Pot, a whole-hen rec...
02/28/2019

Winter nights call for comfort food. This morning we set up our circulator and started our Poule au Pot, a whole-hen recipe complete with carrots, leeks, and fresh herbs. After eight hours of slow cooking, we’ll walk back in the door, and it will be ready and waiting!

02/21/2019
International Sous Vide Day

Thinking back to International Sous Vide Day on this #TBT and our incredible event at the French Embassy. We were thrilled to share the night with our friends at the Careers through Culinary Arts Program (CCAP), who help young people find their way into our amazing profession. Many thanks to @chefsroll and @henkelmanvacuum for their support of us and @creaest1971. May every day be sous vide day! #ilovesousvide #chefsroll #crfeatureshenkelman

Last Friday, Cuisine Solutions held a groundbreaking ceremony for the largest sous vide plant in the world at Brooks, Sa...
02/20/2019

Last Friday, Cuisine Solutions held a groundbreaking ceremony for the largest sous vide plant in the world at Brooks, San Antonio, TX. The $120 million, 290,000-square-foot facility will be located on 24 acres of land is anticipated to open in mid-2020 and will bring over 500 jobs to the region. Many community leaders including San Antonio City Mayor Ron Nirenberg were there to support this exciting company expansion.

"500 new jobs is a great start to 2019," said Mayor Ron Nirenberg. “Cuisine Solutions' selection of San Antonio for its fourth U.S. production facility reflects on our community wide commitment of positioning San Antonio as a business-friendly city, prepared to meet the workforce needs of expanding or relocating national corporations."

Read more>> https://goo.gl/vRPjYw

We’re all heart in February, especially when it comes to heart health. In honor of #AmericanHeartMonth, we’re giving...
02/18/2019

We’re all heart in February, especially when it comes to heart health. In honor of #AmericanHeartMonth, we’re giving the thumbs up to the good work at @AmericanHeart. Get your high-fiber whole grains—widely known to improve blood cholesterol levels and lower the risk of heart disease—by ordering our delicious, ready-to-use quinoa. https://mycuisinesolutions.com/products/quinoa-blend

We’re all heart in February, especially when it comes to heart health. In honor of #AmericanHeartMonth, we’re giving...
02/18/2019

We’re all heart in February, especially when it comes to heart health. In honor of #AmericanHeartMonth, we’re giving the thumbs up to the good work at @AmericanHeart. Get your high-fiber whole
grains—widely known to improve blood cholesterol levels and lower the risk of heart disease—by ordering our delicious, ready-to-use quinoa. https://mycuisinesolutions.com/products/quinoa-blend

Join us and the International Sous Vide Association alongside some of the industry Sous Vide experts at the SOUS VIDE SU...
02/14/2019

Join us and the International Sous Vide Association alongside some of the industry Sous Vide experts at the SOUS VIDE SUMMIT. Get 14% off registration for Valentines Day when you register by this Sunday.

Imagine talking with the sous vide stars you’ve been following online, shaking their hands, asking them questions and sharing recipes.

There’s a star-studded line up including James Briscione from the Food Network, Scott “The Seattle Food Geek” Heimendinger from Modernist Cuisine, Meathead Goldwyn from AmazingRibs.com, Jason Logsdon from Amazing Food Made Easy, Claire Lower from Does it Sous Vide, Cole Wagoner from Anova, David Pietranczyk from PolyScience and many, many more!

REGISTER NOW —>>>> https://theisva.regfox.com/2019-sous-vide-summit?registrants.source=CREA

02/06/2019

We’re so thrilled to share this #TrueToFood film! Our own Dr. Bruno Goussault talks with @MarkBittman about how he came to pioneer the sous vide method in the first place (you’ll laugh) and its endless possibilities. Special thanks to our partners at @SKSappliances.

The votes are in—and Chef Rickie Perez is off to Paris, thanks to his stunning sous vide recipe for Keto Steak Salad. ...
02/01/2019

The votes are in—and Chef Rickie Perez is off to Paris, thanks to his stunning sous vide recipe for Keto Steak Salad. You can see the recipe in all its splendor (plus peek at the winners who nabbed second, third, and fourth place) on the International Sous Vide Day website.
www.InternationalSousVideDay.com

From our chefs to your table find delicious sous vide cooked dishes like our Milanese-inspired Osso Bucowith braised vea...
01/31/2019

From our chefs to your table find delicious sous vide cooked dishes like our Milanese-inspired Osso Buco
with braised veal shanks in a delectable sauce with tomatoes, carrots and other hearty vegetables.

https://mycuisinesolutions.com/products/osso-buco

Cuisine Solutions
01/31/2019

Cuisine Solutions

01/26/2019
Happy International Sous Vide Day!

Chefs around the world are joining the International Sous Vide Day celebration. See how some of the world’s finest culinarians have been inspired by the day, by the power of sous vide, and by the master of the method himself, Dr. Bruno Goussault.

Today’s the day: International Sous Vide Day! And we’re celebrating the delicious impact of this culinary innovation...
01/26/2019

Today’s the day: International Sous Vide Day! And we’re celebrating the delicious impact of this culinary innovation—along with the birthday of its creator, Dr. Bruno Goussault—with an absolutely craveable series of giveaways. Head over to our Instagram page for your chance to win!

This past Sunday our chefs Gerard Bertholon, AJ Schaller, Delian DiPietro and Kai Park joined Nycci and David Nellis on ...
01/24/2019
PodcastOne: Foodie and the Beast - Jan,. 20, 2019

This past Sunday our chefs Gerard Bertholon, AJ Schaller, Delian DiPietro and Kai Park joined Nycci and David Nellis on "Foodie & the Beast" radio show. Listen in to find out more about why this innovative and precise technique is finding its way into more and more kitchens and how we plan to celebrate International Sous Vide Day on January 26.

Hosted by David and Nycci Nellis. -- January 26 is International Sous Vide Day. This precision cooking technique ensures exact temperature control. It used to be offered by only the finest of fine dining restaurants, but now has gone mainstream. (Even Starbucks now sells sous vide eggs !) That's lar...

We are excited to partner with Signature Kitchen Suite, the fresh new luxury brand of kitchen appliances with the indust...
01/22/2019

We are excited to partner with Signature Kitchen Suite, the fresh new luxury brand of kitchen appliances with the industry’s first and only pro-style range for the home kitchen with built-in sous vide — directly on the cooktop. We join together, combining our passion for food and appreciation for innovation to celebrate the sous vide culinary method. Stay tuned for exciting collaborations on January 26, International Sous Vide Day, and in the future. Read about the partnership here: https://www.signaturekitchensuite.com/january-21-press-release
#ILOVESOUSVIDE

01/22/2019

On International Sous Vide Day, join us for a sous vide feast at the French Embassy in Washington, DC! It’ll be a can’t-miss gathering of sous vide tastemakers and culinary giants in support of C-CAP - Careers through Culinary Arts Program. https://franceintheus.org/spip.php?article8955

The judges have weighed in and voting is now OPEN for our sous vide recipe contest. Vote for your favorite sous vide rec...
01/21/2019

The judges have weighed in and voting is now OPEN for our sous vide recipe contest. Vote for your favorite sous vide recipe of the judges’ top 10 to decide the talented tastemaking winner! www.internationalsousvideday.com

In celebration of International Sous Vide Day, we joined the morning cooking show at Washington DC's WUSA9.
01/21/2019
Cooking food sous vide style

In celebration of International Sous Vide Day, we joined the morning cooking show at Washington DC's WUSA9.

Chef Delian Dipietro, sous chef for Cuisine Solutions, shows us how easy it is to cook food using the sous vide method, or cooking food under vaccum, for a greater depth in flavor. International Sous Vide day is January 26th and a celebration will be held at the French Embassy where you'll get enjoy...

Join us January 26 at the Embassy of France in DC for a stunning, around-the-world tour of sous vide cooking excellence ...
01/18/2019
A Celebration of International Sous Vide Day

Join us January 26 at the Embassy of France in DC for a stunning, around-the-world tour of sous vide cooking excellence to celebrate International Sous Vide Day. The cocktail and hors d’oeuvres reception and the 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide.

SOCIAL EVENT

International Sous Vide Day is January 26, but TODAY is the deadline to enter our recipe contest. So whip up your best s...
01/17/2019

International Sous Vide Day is January 26, but TODAY is the deadline to enter our recipe contest. So whip up your best sous vide recipe, snap some photos, and enter. Full details: www.internationalsousvideday.com

Cuisine Solutions' Chef Bruno Bertin was recently inducted as a member of Académie Culinaire de France (A.C.F.). Select...
01/13/2019

Cuisine Solutions' Chef Bruno Bertin was recently inducted as a member of Académie Culinaire de France (A.C.F.). Selected by their peers, A.C.F. chefs are regarded as the most highly skilled in techniques and transmission of the French culinary arts. We couldn’t agree more about Chef Bruno Bertin and are proud to have him leading Cuisine Solutions’ culinary innovation with his vast culinary knowledge and infectious passion for the French culinary arts. Bravo Chef!

Just about a week left to win a once-in-a-lifetime culinary adventure in Paris! Simply whip up your favorite sous vide r...
01/08/2019

Just about a week left to win a once-in-a-lifetime culinary adventure in Paris! Simply whip up your favorite sous vide recipe, snap a few pics, and enter to win on the International Sous Vide Day website by January 17. The winner will receive a trip to Paris, a one-on-one lesson with the father of modern sous vide, Dr. Bruno Goussault, and so much more. http://www.internationalsousvideday.com/

International Sous Vide Day is January 26! Cuisine Solutions launched this global celebration in 2018 to honor all thing...
01/03/2019

International Sous Vide Day is January 26! Cuisine Solutions launched this global celebration in 2018 to honor all things sous vide—and celebrate we did. Foodies across the world joined in to learn and share, and this year is shaping up to be quite the party. While the day itself is weeks away, there’s so much in store throughout the month—think giveaways, contests, unique recipes, online and IRL events, and LOTS more. Watch this space and join us at #ILOVESOUSVIDE for an epic month. http://www.internationalsousvideday.com/

Want to throw a New Year’s Eve soirée like a Parisian? The first must-do: Serve our recipe for a French ’71, a Cham...
12/30/2018

Want to throw a New Year’s Eve soirée like a Parisian? The first must-do: Serve our recipe for a French ’71, a Champagne cocktail our chefs named in honor of CREA and the year Dr. Bruno Goussault began pioneering sous vide. Inspired by the famous French 75 cocktail, your guests will love to sip this bubbly treat as soon as they walk through your front door.
https://www.sousvidemagazine.com/recipes/cocktails-drinks/raspberry-champagne-cocktail/

On January 26, International Sous Vide Day, we have a lot to celebrate—the birthday of Dr. Bruno Goussault, the father...
12/20/2018

On January 26, International Sous Vide Day, we have a lot to celebrate—the birthday of Dr. Bruno Goussault, the father of modern sous vide, plus all the innovators far and wide who have used his discovery to elevate fine cuisine. Join us in honoring them—and discover delicious recipes, tips, and techniques from the masters for your own International Sous Vide Day celebration. http://www.internationalsousvideday.com/

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(571) 434-0652

Website

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