Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971.
Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”). Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.
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With a little planning, sous vide can help you prep for the Thanksgiving meal without spending hours in the kitchen. Coo...
11/25/2019

With a little planning, sous vide can help you prep for the Thanksgiving meal without spending hours in the kitchen. Cooked turkey can be frozen and reheated, leaving ample time to prepare sides.

New Takes on Turkey
https://www.sousvidemagazine.com/the-latest/tips-techniques/turkey-tips/

Pumpkin Soup with Cranberry Coulis
https://www.sousvidemagazine.com/recipes/fruits-vegetables/pumpkin-soup/

Honey-Harissa Glazed Carrots
https://www.sousvidemagazine.com/recipes/fruits-vegetables/honey-harissa-glazed-carrots/

We’re thankful for those who serve, and tonight we’re partnering with the Wounded Warrior Project to serve a Thanksg...
11/21/2019

We’re thankful for those who serve, and tonight we’re partnering with the Wounded Warrior Project to serve a Thanksgiving dinner in Fort Belvoir, Virginia, to show our gratitude.

Skip the oven and use the Signature Kitchen Suite 48-inch Dual-Fuel Pro Range’s built-in sous vide to prepare Sous Vid...
11/15/2019

Skip the oven and use the Signature Kitchen Suite 48-inch Dual-Fuel Pro Range’s built-in sous vide to prepare Sous Vide Chamomile Crème Brulée with Infused Strawberries—an online exclusive recipe from our latest issue of Sous-Vide magazine.
https://www.sousvidemagazine.com/recipes/desserts/creme-brulee/

11/13/2019

Black, red, and white pepper combine with other spices to season our lean, tender Sliced Grass-Fed Beef Sirloin. Pick up a box at Costco stores nationwide.

On this #STEMDay, we’re honoring our very own Chief Scientist, Dr. Bruno Goussault for his contribution to food scienc...
11/08/2019
Bruno Goussault, le scientifique préféré des chefs

On this #STEMDay, we’re honoring our very own Chief Scientist, Dr. Bruno Goussault for his contribution to food science as well as culinary arts.

Dr. Goussault has been working with Cuisine Solutions for over 20 years, during which time he helped design and build six sous vide manufacturing facilities in the US, France, Chile, Brazil, and Norway, as well as oversee all of the scientific aspects of the company’s sous vide cooking processes, methods and parameters. Goussault founded CREA in Paris in 1991 to train chefs around the world in precise temperature cooking. Goussault has trained many of the Michelin three star chefs in Europe and the top chefs in the U.S. on the application of sous vide cooking. He was named one of the 100 greatest visionaries by The Einstein Legacy Project in 2017.

Bruno Goussault a changé le monde de la cuisine.

Our special seasonal products offer the flavors of a home-cooked meal with none of the kitchen time. Buy our Sliced Beef...
11/07/2019

Our special seasonal products offer the flavors of a home-cooked meal with none of the kitchen time. Buy our Sliced Beef Entertaining Tray or Turkey Roulade at Target stores nationwide, or our Sliced Roasted Turkey Breast at SuperTarget stores nationwide.

In our new issue of Sous-Vide magazine, we highlight the many varieties of mushrooms. Cuisine Solutions Sous Chef Delian...
11/06/2019

In our new issue of Sous-Vide magazine, we highlight the many varieties of mushrooms. Cuisine Solutions Sous Chef Delian DiPietro says the flavors of wild mushrooms are “completely different,” and on a recent morning, Sous-Vide magazine tagged along with DiPietro as he foraged for mushrooms in Virginia. Read our online exclusive for DiPietro’s tips on foraging safely. https://www.sousvidemagazine.com/the-latest/tips-techniques/foraging-mushrooms/

11/01/2019

Leave the holiday cooking to us and pick up our new Sliced Turkey with Cranberry Relish at Costco stores in the Northeast. Complete the meal with our Brussels Sprouts and Cauliflower Mash—all of these products arrive fully cooked and ready to heat and serve!

Our seventh issue of Sous-Vide magazine is now available on newsstands! In this issue we profile Thai chef Ian Kittichai...
10/29/2019

Our seventh issue of Sous-Vide magazine is now available on newsstands! In this issue we profile Thai chef Ian Kittichai and his fresh take on traditional cuisine.

Pick up a copy at select Costco, Wegmans, Whole Foods, Barnes & Noble, and limited specialty grocery stores—or online (we’ll ship it to you). https://mycuisinesolutions.com/collections/all

Such a beautiful dish our chefs created for our launch party in the Middle East last month. Our sous vide products arriv...
10/28/2019

Such a beautiful dish our chefs created for our launch party in the Middle East last month. Our sous vide products arrive fully-cooked, but they will not limit chefs’ creativity.

Have you ever seen lollipops quite like this? Our chefs created this savory lollipop by crusting our sous vide chicken with dukkah, topping with labneh espuma, pomegranate seeds, pomegranate rocks and micro greens. It made a perfect appetizer at our launch party.

Our chicken as well as other halal products arrive fully-cooked, but they will not limit chefs’ creativity. Inquire about our range of sous vide products for food service: http://cuisinesolutions.ae

Introducing the brand-new flavor of our popular Egg Bites: Four Cheese and Uncured Turkey Bacon! Featuring cage-free egg...
10/26/2019

Introducing the brand-new flavor of our popular Egg Bites: Four Cheese and Uncured Turkey Bacon! Featuring cage-free eggs and lean turkey bacon, these new bites launched at Costco stores in the Northeast this month. Grab a box on your Costco run this weekend!

10/25/2019

It’s almost SOUS-VIDE o’clock! The next issue of Sous-Vide magazine hits newsstands on October 29th! Profiles of chefs Mei Lin and Ian Kittichai showcase their fresh takes on traditional cuisine, and 18 delicious sous vide recipes (including cocktails) celebrating the best of the season. Make sure you get yourself a copy on SousVideMagazine.com or select Costco, Whole Foods and Barns & Noble.

Just in time for holiday entertaining, we’re launching a special limited-time Sliced Turkey and Cranberry Relish set. ...
10/18/2019

Just in time for holiday entertaining, we’re launching a special limited-time Sliced Turkey and Cranberry Relish set. Featuring 2 lbs. of our antibiotic-free turkey and cranberry relish made with no artificial ingredients, the set will be available through Thanksgiving at Costco stores in the Northeast.

Cuisine Solutions Middle East
10/16/2019

Cuisine Solutions Middle East

Earlier last month, we celebrated our expansion into the Middle East. Meet the team of chefs that was behind the success of the launch party. Thank you for your hard work, Chefs!

Fun Fact: Did you know that Cuisine Solutions has over 50 chefs worldwide?

This month we’re launching our new Grass-Fed Sliced Beef Sirloin at Costco stores nationwide—in an updated, modern p...
10/07/2019

This month we’re launching our new Grass-Fed Sliced Beef Sirloin at Costco stores nationwide—in an updated, modern package. Use the flavorful, 100% grass-fed beef to top a pizza, make a sandwich, and more!

10/04/2019
Chef's Roll

It still feels like yesterday when this happened! Tremendous thanks to Chef Curtis Duffy, Chef Yann Bernard Lejard, our team of chefs and everyone's hard work behind the scenes for making the launch party a successful and memorable event.

Thank you, Chef's Roll, for capturing the event!

Dreams come true in Dubai! 🌴 World class sous vide cuisine from the team at Cuisine Solutions and 3 Michelin ⭐⭐⭐ Chef Curtis Duffy along with a dessert show by none other than Yann Bernard Lejard. The Cuisine Solutions Middle East launch party was 💯 🔥

📽️: @tomconcepts⁠

#chefsroll #rollwithus #cuisinesolutions #crfeaturescuisinesolutions #dubai #sousvide #sousvidecooking #boardplatingbyybl #yblincevent #dubaifoodie #foodiedubai #dubaifoodies #dubaifoodiesclub #dubaifood #dubaifoodguide #fooddubai #dubaifoodlovers

Cuisine Solutions's cover photo
10/02/2019

Cuisine Solutions's cover photo

10/01/2019
Cuisine Solutions Middle East Launch Party

We gathered in Dubai last month to celebrate our expansion in the Middle East. If you missed the launch event, take a look at our recap for a glimpse at the spectacular food-art performance by chef Yann Bernard Lejard.

https://www.youtube.com/watch?v=gDy1t0Yo97s

On September 2 2019, we announced that we’re bringing our chef-developed sous vide products to the Middle East! Notable chefs from across the globe, includin...

From rice-based bowls to tacos, here's how our Café+Teria program is reinventing school lunches to be more delicious an...
09/30/2019
Sterling-based Cuisine Solutions expands K-12 lunch program in NoVA

From rice-based bowls to tacos, here's how our Café+Teria program is reinventing school lunches to be more delicious and healthier. The Café+Teria concept is now part of cafeterias in Arlington, Alexandria, Loudoun and Frederick counties, with plans to expand nationwide in the future.

From rice-based bowls to tacos, here’s how Café+Teria is providing Northern Virginia students with nutritious, easy-to-assemble meals on a daily basis.

09/24/2019

Our next issue of Sous-Vide magazine hits newsstands later next month! Pre-order your print or digital copy today to be among the first to see the new issue. Profiles of chefs Mei Lin and Ian Kittichai showcase their fresh takes on traditional cuisine, and 18 delicious sous vide recipes celebrate the best of the season. https://mycuisinesolutions.com/products/sous-vide-magazine-issue-7

While sous vide can perfectly cook a steak or an egg, the method’s mild temperatures can also aid in the production of...
09/23/2019

While sous vide can perfectly cook a steak or an egg, the method’s mild temperatures can also aid in the production of another popular protein source: yogurt. In Dallas, the husband-and-wife-led company Milk & Patience Artisanal Products uses sous vide to produce their line of milk-based and vegan yogurts sold in local farmers markets and grocery stores.
https://www.sousvidemagazine.com/the-latest/dining/milk-and-patience

A protein-rich breakfast is easy with our Three Cheese and Turkey Sausage Sous Vide Egg Bites, available in the refriger...
09/13/2019

A protein-rich breakfast is easy with our Three Cheese and Turkey Sausage Sous Vide Egg Bites, available in the refrigerator aisle of Costco stores in the Northeast and Midwest.

09/12/2019

Blueberries and blackberries give the Berry Eclipse cocktail its vibrant color and fruit flavor. Serve this vodka cocktail over ice for a refreshing beverage while enjoying the last of the summer weather.

09/11/2019

We're proud to be a sponsor for the 2019 Susan G. Komen Washington DC More Than Pink Walk. Thank you to all who have donated, participated and supported Susan G. Komen foundation in their lifesaving work!

Join us at the 2019 International Flight Services Association in Los Angeles this week! Stop by Booth #603 and #702 to s...
09/10/2019

Join us at the 2019 International Flight Services Association in Los Angeles this week! Stop by Booth #603 and #702 to sample our offerings: Asian Pearl Bite Mango, Crab Cake, and Green Curry Sauce with Poached Chicken Breast, and more! #IFSAEXPO2019

This week we announced that we’re bringing our chef-developed sous vide products to the Middle East! Notable chefs fro...
09/05/2019

This week we announced that we’re bringing our chef-developed sous vide products to the Middle East! Notable chefs from across the globe, including Yann Bernard Lejard and Curtis Duffy, joined us for an exclusive signing event in Dubai. Follow us at Cuisine Solutions Middle East for more about our halal-certified offerings.

We’re expanding our sous vide offerings into the Middle East! Yesterday, notable chefs from across the globe joined us...
09/03/2019

We’re expanding our sous vide offerings into the Middle East! Yesterday, notable chefs from across the globe joined us for a signing event launching a joint venture with Emirates Flight Catering. We’re thrilled to bring our chef-developed halal products to this part of the world.

Emirates Flight Catering CEO Saeed Mohammed said in a statement: "Our partnership with Cuisine Solutions, a well-recognised and trustworthy brand in the culinary world, allows us to grow as a business and provide top quality products to the hospitality industry." Read more at:

https://www.aviationbusinessme.com/aviation-services/19699-uaes-ekfc-and-us-csi-will-build-worlds-largest-halal-sous-vide-facility-in-dubai

http://besttraveltale.com/destinations/middle-east/emirates-unit-inks-jv-deal-to-create-halal-food-hub-in-dubai/

https://www.arabianbusiness.com/travel-hospitality/427139-emirates-unit-inks-jv-deal-to-create-halal-food-hub-in-dubai

This new innovation from Signature Kitchen Suite is an appliance game-changer. Tuck your sous vide water bath neatly in ...
09/02/2019
SKS Dual-Fuel Pro Range Product Review | SOUS-VIDE Magazine

This new innovation from Signature Kitchen Suite is an appliance game-changer. Tuck your sous vide water bath neatly in line with your countertops with its 48-inch Dual-Fuel Pro Range, the first professional range that features sous vide cooking built in. Our story dives into this appliance innovator.
https://www.sousvidemagazine.com/products/sks-dual-fuel-pro-range/

High-end appliance brand Signature Kitchen Suite launches the industry’s only pro-style range with built-in sous vide capability.

08/30/2019
International Sous Vide Day: Tastemaker 2019 in Paris

Chicago chef Rickie Perez won the 2019 Sous Vide Tastemakers Grand Prize for his Keto Steak “Salad” earlier this year—and a trip for two to the City of Love. Follow along with his one-on-one training at CREA France with Dr. Bruno Goussault, and his culinary tour of Paris.

Attending the Mise: setting the hotel chef up for success next week? Join our chief strategy officer Gerard Bertholon fo...
08/23/2019

Attending the Mise: setting the hotel chef up for success next week? Join our chief strategy officer Gerard Bertholon for Monday’s Lunch & Learn session, where he will be debuting our brand-new Vegan Bolognese Pasta.

This week, we’re joining Sherwood Food Distributors for its Florida Division Buying Show, where we’ll be serving our...
08/19/2019

This week, we’re joining Sherwood Food Distributors for its Florida Division Buying Show, where we’ll be serving our 72 Hour Short Ribs with Truffle Polenta and Bordelaise Sauce and several Grab ‘N’ Go offerings.

https://www.sherwoodfoods.com/florida-buying-show/

A Beautiful Plate
08/13/2019

A Beautiful Plate

NEW! Honey Peanut Butter Custard Popsicles - these popsicles are creamy, sweet, rich, and full of peanut butter flavor. To achieve a super creamy texture, the egg custard base is cooked with an immersion circulator. This allows for hands off cooking and gently pasteurizes the eggs for safe eating! For more sous vide inspiration, be sure to check out the latest issue of Cuisine Solutions Sous-Vide Magazine! #sponsored

RECIPE: https://www.abeautifulplate.com/peanut-butter-popsicles/

Attending Mise: setting the hotel chef up for success later this month? Head to www.MiseConference.com and sign up for t...
08/12/2019

Attending Mise: setting the hotel chef up for success later this month? Head to www.MiseConference.com and sign up for the special one-day introductory sous vide session presented by CREA—we’re offering 10% off for Mise Conference attendees! #mise2019

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(703) 270-2900

Website

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