Masters of Sous-Vide. Since 1971. And the precision inherent in the process means that the results are perfect, every time.
Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”). Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. That’s why our products are
embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains. Cuisine Solutions is the world’s leading manufacturer and distributor of sous vide foods. Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide—the innovative slow-cooking technique that the company pioneered, perfected and popularized decades ago. Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels.
Operating as usual
The man, the myth, the legend: Dr. Bruno Goussault, the Father of Sous Vide cooking.
Read below to learn about this living legend and his work to build, enhance, perfect and promote the art and science of sous vide.
International Sous Vide Day is January 26, the birthday of our very own Dr. Goussault!
Learn more about Dr. Goussault and the Academy by visiting the CREA website: https://www.lecrea.com/
Meet Agnieszka Hayes, our Commercial Quality Assurance Manager here at Cuisine Solutions. This December, we’re spotlighting the human behind your commercial questions, requests and inquiries.
Some fun facts about Agnieszka:
✈️ First came to the US from Poland as an aupair
🎓 Earned a master's degree in Food Technology and Human Nutrition
📍 All-time favorite US city is Charlottesville, VA
⛔ Once spent 3 days at La Guardia because of repeated flight cancellations
🚗 Road-tripped solo from Harvard to Montreal in 3 days!
💛 Loves learning from co-workers and appreciates their time and support. Shout out to Sylvie, Sophie and Therese!
We’re growing! 🌱 Visit our Careers page to see opportunities: https://cuisinesolutions.com/careers
The History of Sous Vide.
Where did sous vide come from and when was it first used?
Sealed-cooking traditions date back centuries and range widely in style, but then as now, chefs want the same thing: proteins and vegetables as tender as they are flavorful.
Learn more about the evolution of Sous Vide cooking: https://cuisinesolutions.com/about-sous-vide/
Follow along each week as we lead up to International Sous Vide Day on January 26th.
Pop the Champagne and we’ll do the cooking this New Year’s Eve. 🍾
Treat your guests to our 72 Hour Short Ribs, the quintessential sous vide dish. Precision time cooked in its own juices for 72 hours, these short ribs are extraordinarily moist and flavorful meat.
Pair with our Creamy Polenta and top with Port Wine Sauce, your secret weapon when it comes to finishing a dish with sophistication and panache.
Gift Card Special: Spend $100, get an additional $25 bonus!
Shop New Year's Even Bundle: https://mycuisinesolutions.com/collections/value-bundles/products/short-ribs-and-polenta
Thanks to Modern Restaurant Management and Chef Sean Wheaton for this story on how sous vide can help “recession-proof” restaurants.
“Sous vide helps alleviate recession strains by offering benefits that make restaurants more adaptable. Restaurant managers, and chefs, are better prepared to face a down-turn when they have more of what really counts: time and money.”
The prospect of an impending recession has left restaurants scrambling to cut costs, increase revenues, and implement new strategies to gear up for the
Holidays don’t have to be a time of stress and countless hours spent in the kitchen.
Get the expertise and impressive quality from a team of chefs in your corner by ordering perfectly cooked sous vide delivered right to your door. Each item is flash frozen at the peak of freshness so you just heat and serve.
Lamb Shanks, Osso Buco or Short Ribs paired with Risotto with White Wine, Cheese Tortellini with Creamy Pesto Sauce, to name a few.
Feeding a loved one from afar? Send them a Cuisine Solutions gift card so they can stock their freezer full of high-end, ready-to-heat meals.
Shop Online at https://mycuisinesolutions.com/
Another successful training in the books for The Culinary Research and Education Academy, the consulting and education arm of Cuisine Solutions. Founded in Paris in 1991, CREA has always been at the forefront of culinary science.
Dr. Bruno Goussault made the first step toward elevating sous vide cooking from boil-in-bag to haute cuisine. CREA introduced the theory and technology to top chefs. Particularly in the last decade, CREA has helped reinvent sous vide and redefine the way food is prepared at the world’s finest restaurants.
Stay tuned for your next chance to register for an in-person course of Sous Vide Cooking at Precise Temperature.
AJ Schaller
We’ve partnered with Daring. to create a ready-to-eat product that combines the unmatched taste, texture, and convenience of pre-cooked sous vide with the bold flavors and simple ingredients of Daring's visionary innovation.
Swipe through these graphics to learn more.
Learn how Bluestone Lane has already enhance their cafe menu with Daring Plant-Based Chicken: https://www.pax-intl.com/passenger-services/catering/2022/12/06/cuisine-solutions-partners-with-daring-foods-for-plant-based-chicken/
Revolutionize your menu by offering plant-based sous vide. Contact us at [email protected].
Ready for ?
Or ready for it to be over?
We’ll make it super simple for you this year. No codes or coupons necessary. Add $100 worth of Cuisine Solutions gift cards to your cart, you’ll automatically get a $25 bonus.
Gift it all, or keep a little for yourself. After all, you deserve a freezer full of delicious sous vide as much as the next guy.
https://mycuisinesolutions.com/products/giftcard
Offer cannot be combined with any other offer, sale products or discounted packages. Offer valid until 11:59pm, Nov 28, 2022 and while limited supplies last.
Want to feel the rush of entering a coupon code? Enjoy 15% off all items storewide until midnight tonight (11/28/22).
Enter discount code: BFCM15 to redeem on https://mycuisinesolutions.com/
No lines, just amazing food. Enjoy 15% off our ENTIRE STORE now through ! Skip the madness and stock your freezer from the comfort of your home.
Having healthy, delicious, sous vide entrees, side, sauces and even egg bites on hand will ensure you are never eating chips for dinner. Our chef-curated dishes are easy to heat and serve with microwave or oven directions included.
Enter discount code: BFCM15 to redeem
https://mycuisinesolutions.com/
Give the gift of sous vide and get a little treat for yourself:
For every $100 you spend on gift cards, you’ll get a free $25 bonus! Available on $25, $50 and $100 increments.
Offer cannot be combined with any other offer, sale products or discounted packages. Offer valid until 11:59pm, Nov 28, 2022 and while limited supplies last.
Each year, as part of our holiday celebrations, we offer all 1900 of our US employees a free turkey the week before Thanksgiving. Many take this turkey and enjoy it with their families and some opt to donate it to a family in need of a delicious Thanksgiving meal. 🦃
We were happy to donate over 300 turkeys to needy families in San Antonio, Northern Virginia and Harrisburg, PA.
A HUGE thank you to our team members in all departments that help drive business forward each and every day. We appreciate your hard work. Happy Thanksgiving!
In recognition of , our November Employee Spotlight shines on Chef Nolan Popper, our Director of Innovation and Plant Based Solutions.
Here’s a look at the man behind the white jacket:
🍽️ Making a Difference. Broader than restaurant service, Nolan loves being able to create products that feed and impact millions of people.
🌱 Thrives on Teamwork and Coordination. Working swiftly with an incredible team to connect customers with innovative, plant-based products.
🧑🏽🍳 Inspired by Greatness. Mentored by Chef Bruno Bertin, Nolan aspires to follow in his footsteps of masterful innovation and creativity.
🌎 A Man of the World. Nolan thrives on time spent outside walking, hiking + relaxing or traveling and exploring new cities.
🎨 Artistry with Cuisine. Each day is driven by desire to create new, unique and delicious food for customers. The satisfaction from positive reviews and social feedback is incredible.
Let Chef Popper and his team help create your business’s next greatest plant-based innovation. Contact us: https://cuisinesolutions.com/contact/?
_______________________________________________
We’re growing! 🌱 Visit our Careers page to see opportunities:
https://cuisinesolutions.com/careers/
Nolan Popper
Enjoy the original Sous Vide Egg Bite anytime at home! Our chefs developed sous vide Egg Bites to be high in protein and calcium, gluten-free, and created with convenience in mind.
The Egg White with Mozzarella, Tomato, and Spinach Egg Bite is made with cottage & mozzarella cheeses for a complex and rich flavor that everyone in your household will love. The sous vide method creates a fluffy, yet dense texture that is so tasty, you won’t miss the gluten.
🥚🚚 Delivery right to your door!
https://mycuisinesolutions.com/products/egg-white-with-mozzarella-tomatoes-spinach-sous-vide-egg-bites
🍽️ Looking for an elevated menu this holiday season? Dazzle your guests with a fully-cooked Lamb Shank November Special.
For a limited time, we’re offering our most loved sous vide entree bundled with the perfect complementary side dish.
As a bonus, you’ll save $8 when you bundle two Lamb Shanks and White Wine Risotto. The perfect cold-weather duo—tender lamb shanks in rich portobello and red wine sauce paired with light and creamy risotto cooked with aromatics and a white wine beurre blanc. See for yourself and see what makes these dishes customer-favorites and enjoy a truly convenient and hassle-free gourmet meal.
We teach chefs how to make the best cooking better.🔪
Culinary legends and chefs from restaurants around the world have received training from The Culinary Research and Education Academy (CREA).
Now it’s your chance to master the art and science of sous-vide with online culinary classes or a weekend immersion course. Registration is open now for a 3-day course at our North American Test Kitchen in Sterling, VA.
📆 Nov 28-30
📍 The CREA Test Kitchen, Sterling, VA
🧑🏽🍳 Sous Vide Cooking at Precise Temperature
Limited space available. For reservation inquiries, email [email protected] or visit us online: https://www.lecrea.com/off-site-courses/
🌱 In honor of , we’re celebrating a new collaboration with our partners over at Daring. It's an incredible new “ready-to-eat” sous-vide vegan chicken! Taking this new product from “ready-to-heat” to “ready-to-eat” makes it even more attractive to foodservice operators.
Nolan Popper, our Director of Innovation and Plant-Based Solutions was quoted by VegNews. Chef Popper shared, “Pairing Daring’s clean ingredients with cutting-edge manufacturing technology means that together we can create endless platforms with options for all dayparts. We’re excited by the possibilities our sous-vide process has helped to unlock for vegan and flexitarian customers alike.”
Read the full story here: https://vegnews.com/2022/10/sous-vide-vegan-chicken-daring-foods
Daring Foods’ vegan chicken gets the sous-vide treatment under new partnership with Cuisine Solutions, making it an even more attractive plant-based protein option for foodservice operators.
We take collaboration very seriously. In fact, our role is more than just a supplier, we’re an extension of your kitchen. Our partners are trusting us with their name, so we commit to delivering the best product possible.
In our current collaboration with Firehouse Subs, our CSO Chef Gerard Bertholon worked extensively with Chef Jay Miller, Firehouse Subs Director of Product Development on the creation of their new Prime Rib Steak Sub.
Through experimentation and craftsmanship, the two chefs developed the right amount of seasoning, brining, searing and sous vide to create the most appetizing prime rib steak.
"What makes a steak great isn't just the chef that prepares it – it's the cut, the care and time that goes into bringing out the flavor," said Miller. "That meant working very closely to make sure we developed the correct recipe and cooking method that resulted in a consistent, elevated product that creates an exceptionally high-end sub."
Stop by any Firehouse Subs location to try this delicious new Prime Rib Steak Sub and visit our website to learn more about the collaboration process. https://cuisinesolutions.com/
Our on-board services team has been dazzling visitors to Booth 1351 this week at the International Flight Services Association Expo at the Long Beach Convention and Entertainment Center. 🌴
We truly believe the best part of traveling is the food, and that includes dining during transportation. ✈️ We’re thrilled to be surrounded by clients + partners that feel the same.
The sampling menu of travel-friendly, delicious sous-vide vittles has included:
- Bruschetta Squares
- Mexico Baked Bites
- Oatmeal Bites
- Chia Pudding w/Coconut Espuma
And that’s just breakfast!
The all-day lunch menu included:
- Sliced Beef and Tex Mex Jar Salads
- Pinkberry Hake Ceviche
- Thai Meatballs
- Diced Chicken with Red Eye Demi Sauce
- Taste of India (Biryani Rice, Chana Masala + Chicken Tikka)
- Seared Turbot with Ratatouille + Chardonnay Sauce
- Carne Asada with Mole-Bordelaise + Roasted Nopal Grits
Interested in adding sous vide to your airline, cruise line or railway menu? Visit our website to learn about the industries we serve. https://cuisinesolutions.com/industry/airlines-and-travel/
Meet Tomu Odawara. He’s been with the CS team for over 10 years! As Director of On-Board Services, Tomu works with partners at major airlines, cruise ships and railways to help build menus to impress clients around the world traveling in business class and first class.
Some fun facts about Tomu:
✈️ Started in-flight catering career in 1997 at Caterair International
🥖 Learned to make sourdough bread during Covid
🍜 Favorite cuisines are Japanese, Turkish, French, Chinese, and Peruvian
💕 Curious to know his favorite airline? Ask him in-person this week at the International Flight Services Association Expo in Long Beach!
We’re growing! 🌱 Visit our Careers page to learn more: https://cuisinesolutions.com/careers/
Attention sous vide aficionados! This weekend we’ll be supporting the International Sous Vide Association’s Virtual Sous Vide Summit. This three day online event brings together chefs, home cooks and sous vide enthusiasts to learn and celebrate all things sous vide.
We’re proud to have Chef Ivan Medina sharing a live demo of Sous-Vide Canoa, a spin on the Puerto Rican specialty dish, and AJ Karwowski presenting the CREA Pro Sous-Vide Safety Tips.
They’ll be joining the ranks of other chefs and kitchen experts including Rich Rosendale, Eamon Rockey, Chelsea Cole, Sharon Chen and many more!
You can buy tickets by visiting: https://www.theisva.org/
Happy from our kitchen to yours!
We’d like to take a moment to appreciate the chefs of Cuisine Solutions and CREA. We commend your creativity, precision and artistry today and every day.
AJ Schaller Bruno Goussault Gerard Bertholon
Our team is packed and ready for next week’s trip to San Antonio for the 2022 IHOP Global Franchise Conference! We’ll be connecting with franchise owners and showcasing new potential menu innovations.
In this short video, Scott Randolph, IHOP VP of Culinary, explains why the IHOP team prefers sous vide meats for quality, flavor and consistency across their global franchise.
Stay tuned for more content from the conference.
See how our team of experts can help support your restaurant franchise goals. Email Gabriela Pool at [email protected].
We’re thrilled to be prepping for the “best party in Memphis” this weekend! The 2022 Memphis Food & Wine Festival welcomes top chefs from around the world, all reconnecting for a common cause. This primary beneficiary of this year’s event is the Mid-South Food Bank.
In a recent story by The Commercial Appeal, festival president David Benson stated, “Our board thought it was important to align our celebration of great food with an entity that helps meet the basic food needs of people in our community who need that boost.”
Gerard Bertholon, our CSO and Maitres Cuisinier de France, will be on-site for his fourth year. He’ll be preparing a Thai curry plant-based chicken dish in collaboration with our friends from Daring.
Read the full story for details, tickets and music line-up:
https://www.commercialappeal.com/story/entertainment/dining/2022/10/10/memphis-food-and-wine-festival-2022-tickets-lineup-chefs-vintners/69531174007/
Photo credit to Memphis Food + Wine Festival
As the global leader in sous vide, we’ve recently redesigned and optimized our website to best serve our customers around the world.
The new site brings users:
📱 Mobile-first design for speed and ease-of-use from any device
🇹🇭 🇫🇷 🇦🇪 Multilingual translation including Thai, French and Arabic
🥩 Updated product lists for easy, accurate reference
You can also learn about the industries we serve, dark assembly kitchens and our consulting + education arm, . Check it out for yourself! Visit https://cuisinesolutions.com/
Can you believe it’s been one month since we opened our sous-vide centric Taffer's Tavern franchise in Washington, D.C.?
When Eater Washington DC asked Jon Taffer about his “kitchen of the future” centering on sous-vide products, he shared, “We do anything any other kitchen would do. We just do it in a more high technology way.”
Also shared by Eater, “Taffer says the innovative setup reduces his back-of-house labor costs by 50 to 60 percent, eliminating much of the staffing bottlenecks that plague other restaurants.”
You can even enjoy a sous vide-prepared browned butter rye whiskey cocktail aptly named, The Campfire.
We are so proud to see our products in action with this innovative new concept. Stop by and get the full experience for yourself! 700 6th Street NW, next to Capital One Arena.
Read the full article:
https://dc.eater.com/2022/9/1/23328320/bar-rescue-host-jon-taffer-namesake-tavern-penn-quarter
Taffer's Tavern
It’s National Taco Day! 🌮
Our chefs have perfected the art of wrapping sous-vide meats in a tortilla. Fish, beef, pork, chicken, flour, corn, mini or street-style, we’ll take them all.
Meet Cydney Washington, our Events + Marketing Coordinator. She joined Cuisine Solutions in June and is already an integral part of the marketing team.
Ms. Washington handles all things events and tradeshows making sure things run smoothly at showcases around the world. You can also find Cydney at the Sterling, VA home office supporting sales channels with marketing needs.
See Cydney’s hard work in action at our next industry event at the International Flight Services Association expo Oct 25-27.
Some fun facts about Cydney:
👰🏽 She is a certified wedding planner + designer
🐹 She spent a year in special events at a small animal park in Northern VA
❤️ Cydney loves Disney. She worked there for 6 months while in college
✈️ She worked at Cuisine Solutions for 2 days before going to Germany for the World Travel Catering & Onboard Services Expo!
“As a planner, I get motivated by the end product. When I get stressed out, I focus on the end goal.” ~ Cydney
Our team is growing! Visit our Careers page to find your next opportunity. https://cuisinesolutionsandegs.applicantpro.com/jobs/
22445 Sous Vide Lane, Unit 100
Sterling, VA
20166
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5:15pm |
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Through years of experimentation, we’ve grown our extensive menu to hundreds of items in virtually every culinary category, including:
• Beef, Pork, Veal, Poultry and Seafood
• Gourmet Sauces
• Risotto and Pasta
• Vegetables and Vegetarian Dishes
• Upscale Breakfast Foods
• Authentic Ethnic Dishes
• Desserts
For both professional and at-home chefs, our products take the guesswork out of delivering exceptional dining experiences, time after time.
Be the first to know and let us send you an email when Cuisine Solutions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
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Our team is packed and ready for next week’s trip to San Antonio for the 2022 IHOP Global Franchise Conference! We’ll be connecting with franchise owners and showcasing new potential menu innovations. In this short video, Scott Randolph, IHOP VP of Culinary, explains why the IHOP team prefers sous vide meats for quality, flavor and consistency across their global franchise. Stay tuned for more content from the conference. See how our team of experts can help support your restaurant franchise goals. Email Gabriela Pool at [email protected]. #cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #global #cuisinesolutionsUSA #Ilovesousvide #menu #menuinnovation #restaurant #franchise #restaurantfranchise #chef #chefs #kitchen #event #conference #sanantonio #texas
National Dessert Day is a time to pay homage to everyone’s favorite ending to a perfect meal. In honor of this sweet holiday, here are a few shots from a tasting visit from The Flying Food Group. Our chefs dreamed up a deconstructed pumpkin pie featuring pumpkin custard, butter cookie crumb, salted caramel espuma and spiced pecans. 🎃 #cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #global #cuisinesolutionsUSA #Ilovesousvide #nationaldessertday #dessert #desserts #pumpkin #pumpkinspice #pumpkins #pumpkinpie #dessertporn #dessertlover
As the global leader in sous vide, we’ve recently redesigned and optimized our website to best serve our customers around the world. The new site brings users: 📱 Mobile-first design for speed and ease-of-use from any device 🇹🇭 🇫🇷 🇦🇪 Multilingual translation including Thai, French and Arabic 🥩 Updated product lists for easy, accurate reference You can also learn about the industries we serve, dark assembly kitchens and our consulting + education arm, @creaest1971 . Check it out for yourself! Visit https://cuisinesolutions.com/ . . . . . #cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #global #cuisinesolutionsUSA #Ilovesousvide #globalbusiness #webdesign #newwebsite
Our chefs are back at it with a tasting visit for our clients representing a premier Northern Virginia resort and spa. This elegant tasting menu included: charcuterie of sous vide meats, queso fundido, three varieties of sous vide meat tacos, EVOO poached Turbot, 72-hour and 3-bone short ribs, three flavors of coconut chia oatmeal, and a duo of egg bites. Which dish would you order while lunching at a spa? #cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #chefs #resortfood #IGfood #foodiegram #foodiesofinstagram #foodie #goodeats #feedfeed #foodstagram #foodiefinds #foodporn #tastespotting #forkyeah #eatingfortheinst #foodreels #cookingvideos #foodreel #cheflife #chef #chefsofinstagram
Thank you to our French team for this excellent video highlighting our spring expedition to Ukraine in a joint effort to deliver humanitarian relief. 🇺🇦 . . . #cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodservice #foodmanufacturing #chefsforukraine #teamwork
Thank you to our French team for this excellent video highlighting our spring expedition to Ukraine in a joint effort to deliver humanitarian relief. 🇺🇦 Herve Chignon #cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #chefsforukraine
Airlines, hotels, Michelin-rated restaurants and innovative fast-casual restaurants are experiencing labor and raw materials shortages. Learn how sous vide can help your business serve more efficiently. Contact us to see how we’ve already made 50,000 restaurants more efficient. Email [email protected] or bit.ly/CS-contact-us #cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #aviation #onboardservices #catering #chef #chefs
The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.
