Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971.
Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”). Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.
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Pick up our Sliced Grass-Fed Beef Sirloin at Costco for a fully cooked, protein-rich main dish. Each box comes ready to ...
03/26/2020

Pick up our Sliced Grass-Fed Beef Sirloin at Costco for a fully cooked, protein-rich main dish. Each box comes ready to heat and serve in minutes. Or, eat cold, right out of the box!

We're thrilled to be featured on the cover of the #WTCEHamburg edition of Pax International Magazine. Check it out to se...
03/24/2020
PAX International WTCE Hamburg 2020

We're thrilled to be featured on the cover of the #WTCEHamburg edition of Pax International Magazine. Check it out to see how our Sous Vide products can help streamline onboard services, and learn the latest news in the world of travel catering. Stay informed while #StayHome

https://bit.ly/2QFMx1s

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: PAX International WTCE Hamburg 2020, Author: Global Marketing Company ...

We’ve extended our 25% discount on home-delivered sous vide dishes — individual, or in bulk. Our fully-cooked, restauran...
03/19/2020

We’ve extended our 25% discount on home-delivered sous vide dishes — individual, or in bulk. Our fully-cooked, restaurant-quality cuisine helps you keep things simple. We hope having quality, safe, nutritious food delivered to your home gives you some comfort in the weeks ahead. Place your order on https://mycuisinesolutions.com/collections/all

Start the spring season with a plate filled with greens. Try our sous vide recipes for Spring Garlic Pesto Pappardelle, ...
03/18/2020

Start the spring season with a plate filled with greens. Try our sous vide recipes for Spring Garlic Pesto Pappardelle, Vegan Avocado Mashed Potatoes, or Seared Brussels Sprouts.


Spring Garlic Pesto Pasta

https://www.sousvidemagazine.com/recipes/fruits-vegetables/spring-garlic-pappardelle/


Vegan Avocado Mashed Potatoes

https://www.sousvidemagazine.com/recipes/fruits-vegetables/vegan-avocado-mashed-potatoes/


Seared Brussels Sprouts

https://www.sousvidemagazine.com/recipes/fruits-vegetables/sous-vide-brussels-sprouts/

Cuisine Solutions's cover photo
03/18/2020

Cuisine Solutions's cover photo

Cuisine Solutions's cover photo
03/18/2020

Cuisine Solutions's cover photo

As many of our customers experience uncertainty over their next grocery shopping experience, we're extending a 25% disco...
03/13/2020

As many of our customers experience uncertainty over their next grocery shopping experience, we're extending a 25% discount for our entire line of sous vide home delivery and bulk food purchases. Head to https://mycuisinesolutions.com/collections/all to shop!

Our egg bites are already part of your regular breakfast rotation, but did you know that they are now available to order...
03/13/2020

Our egg bites are already part of your regular breakfast rotation, but did you know that they are now available to order online? Pair our all-new Egg White with Spinach and Kale Sous Vide Egg Bites with a side salad for a balanced bread-free meal. Order online at mycuisinesolutions.com and we’ll ship directly to your home.

We’re a proud supplier of the armed forces, and today we’re in Virginia with the Advanced Culinary Skills Training Divis...
03/11/2020

We’re a proud supplier of the armed forces, and today we’re in Virginia with the Advanced Culinary Skills Training Division - Fort Lee at the 45th annual Joint Culinary Training Exercise, showcasing our Vegan Chili and Vegan Bolognese, as well as our Sunny Side Up Eggs. Come get a tasting on our Sous-Vide Remote Kitchen Unit if you're attending!

Chef Sean Wheaton serves our fully cooked Lamb Shank with a caramelized carrot purée and sous vide baby carrots. Follow ...
03/10/2020

Chef Sean Wheaton serves our fully cooked Lamb Shank with a caramelized carrot purée and sous vide baby carrots. Follow Cuisine Solutions Middle East to learn more about our halal professional products—perfect for your fine-dining restaurant.

Zestful Kitchen came up with two awesome appetizer ideas with our Sliced Grass-Fed Beef Sirloin. Grab a box at Costco an...
03/09/2020

Zestful Kitchen came up with two awesome appetizer ideas with our Sliced Grass-Fed Beef Sirloin. Grab a box at Costco and impress your guests 😉

Who’s needs some new appetizer ideas!? 🙋‍♀

Thanks to Cuisine Solutions I've got a couple of ideas I think you'll like! I picked up some Sliced Beef Sirloin from Costco and we’re going to use it to make a couple of elegant appetizers.

Not only is the beef precooked using the sous vide method (I mean, could it get any better?) but it’s also already sliced.🙌 Talk about a time saver! Plus, it’s perfectly thin enough for appetizers and sandwiches.

I’ve got two apps going on:

APPETIZER ONE:
– Toasted whole wheat crostini
– Arugula
– Horseradish crème fraîche (¼ cup crème fraîche + 2 tsp. prepared horseradish)
– Cuisine Solutions Sliced Grass-Fed Beef Sirloin
– Chives

Top toasted crostini with arugula, drizzle with crème fraîche sauce, layer a slice of beef on top and finish with chopped chives.

APPETIZER TWO:
– Baked potato rounds (small gold potatoes cut into ¼-inch thick coins and baked)
– Dijon mayo sauce (¼ cup mayo + 2–3 tsp. Dijon)
– Cuisine Solutions Sliced Grass-Fed Beef Sirloin
– Blue cheese crumbles
– Rosemary

For the potato rounds, slice potatoes ¼-inch thick, arrange on a parchment-lined baking sheet and coat with nonstick spray; season with salt and pepper. Bake rounds at 400-degrees until a fork easily slides through potato rounds, 15–20 minutes; flipping halfway through.
Top rounds with a dollop of Dijon sauce followed by a slice of beef sirloin, blue cheese crumbles and a small sprig of rosemary.

How would you use this Cuisine Solutions Sliced Beef Sirloin from Costco?? Let me know in the comments below!
#ILOVESOUSVIDE #ad

Skip takeout and pick up dinner at Amazon Go Grocery at Capitol Hill, Seattle. Our fully cooked products like Mashed Swe...
03/09/2020

Skip takeout and pick up dinner at Amazon Go Grocery at Capitol Hill, Seattle. Our fully cooked products like Mashed Sweet Potatoes, Seared Chicken Margherita, and Latin-Spiced Beef Stew are flavorful options, ready to heat and serve.

Have you tried our new Lamb Shank with Chili Mango Sauce? Each box contains two grass-fed, free-range lamb shanks paired...
03/06/2020

Have you tried our new Lamb Shank with Chili Mango Sauce? Each box contains two grass-fed, free-range lamb shanks paired with a sweet-savory sauce. Pick up a box at Los Angeles Costco stores.

Have you tried our Sliced Grass-Fed Beef Sirloin from Costco? Our minimal seasonings enhance the rich natural flavors of...
03/02/2020

Have you tried our Sliced Grass-Fed Beef Sirloin from Costco? Our minimal seasonings enhance the rich natural flavors of the meat, creating a high-quality home meal that’s ready to eat in minutes.

Old Glory DC
02/28/2020

Old Glory DC

Old Glory DC is honored to play for the Cuisine Solutions Cup this weekend. “Obviously, Stan (Stanislas Vilgrain, the Chairman of the Board for Cuisine Solutions) is a fantastic supporter of Old Glory and has been our major sponsor,” Andrew Douglas said. “We want to honor him and show him the respect that he deserves because he’s been a great supporter of ours and a very generous man. We are looking forward to hopefully bringing that Cup back for him.”

Tune in tomorrow to watch the Cuisine Solutions' Cup Showdown!

#AUSvDC | Cuisine Solutions

Self-driving vans could be transporting passengers around Brooks by the end of the year. "If everything goes as city off...
02/28/2020
San Antonio to test driverless vehicles at Brooks

Self-driving vans could be transporting passengers around Brooks by the end of the year.

"If everything goes as city officials hope, the two vans would be on the road by the time gourmet food company Cuisine Solutions opens up a 500-person factory at Brooks. The company is scheduled to complete its $120 million facility by the end of 2020. The expectation is that some hourly workers won’t have cars."

The city plans to solicit bids for two driverless vans to provide a “last mile solution.” The goal is to have the service running by the end of the year.

This month, we’re launching Grilled Salmon Slices in Lemon Herb Sauce at Los Angeles Costco stores. We cook salmon fille...
02/21/2020

This month, we’re launching Grilled Salmon Slices in Lemon Herb Sauce at Los Angeles Costco stores. We cook salmon fillets sous vide for the perfect texture and flavor, then pair the fish with our creamy white sauce for a gourmet, chef-developed meal at home. Visit a Los Angeles Costco store to try this new product!

Cuisine Solutions's cover photo
02/20/2020

Cuisine Solutions's cover photo

02/18/2020

Chef Gary LaMorte showcases his amazing skills and the versatility of our Sous Vide products by making a sous vide poached octopus 🐙 a sturgeon wrapped sous vide burdock root 🐟 and 3-bone short rib that is sous vide in 3 different ways 🍖

Our products are always cooked to perfection, allowing chefs focus on their creativity, to add personal touches and elevate their final dishes.

#ILoveSousVide

Beautifully plated on Fortessa Tableware Solutions

#chefsroll #rollwithus #sousvide #sousvidecooking #crfeaturescuisinesolutions #crfeaturesfortessa

A bite-sized combination of steel cut oat groats with natural plant-based ingredients, our Sous-Vide Oatmeal Bites with ...
02/18/2020

A bite-sized combination of steel cut oat groats with natural plant-based ingredients, our Sous-Vide Oatmeal Bites with Coconut Milk, Dried Cranberries & Apricots are arriving in Costco stores in the Northwest and Northeast United States. Purchase a box today!

02/13/2020
Sous Vide Cocktails with Micah Melton

In our latest “I Sous Vide” video, we caught up with Micah Melton, beverage director of The Aviary, who showed us how to make three cocktails using sous vide. Find recipes for A Sour in the Key of Raffi, Pit in the Middle, and Cream of the Crop on Sous-Vide magazine:

The Almond Eater
02/11/2020

The Almond Eater

NEW: Healthy Mongolian Beef made using Cuisine Solutions Sliced Grass-Fed Beef Sirloin, which you can now find at Costco. #ad The beef is perfectly tender and already cooked, meaning this dinner comes together in no time! #ilovesousvide

Recipe: https://thealmondeater.com/healthy-mongolian-beef/

The Zagats weren’t always the world’s most famous name in restaurant ratings, of course. Many years of overseeing their ...
02/11/2020

The Zagats weren’t always the world’s most famous name in restaurant ratings, of course. Many years of overseeing their iconic dining guides may have made Tim and Nina into experts on the industry—and their name a household brand—but their interest began from a humble love of food after meeting as law students at Yale Law School.

https://www.sousvidemagazine.com/the-latest/chefs-personalities/zagat-is-back/

Enter to win one of three $100 gift cards to our online store! Redeem to order products like 72 Hour Short Ribs, Lamb Sh...
02/07/2020

Enter to win one of three $100 gift cards to our online store! Redeem to order products like 72 Hour Short Ribs, Lamb Shanks in Rosemary and Mint Sauce, and Cheese Tortellini with Creamy Pesto Sauce—all delivered to your home fully cooked and ready to heat and serve. Sign up to win today!

https://discover.mycuisinesolutions.com/february-giveaway

02/06/2020
International Sous Vide Day

Thanks for joining us to celebrate the art of sous vide on International Sous Vide Day last month! We’re already marking our calendars for 1/26/21.

“The scientific precision helps our staff more safely and consistently produce our chicken and eggs and deliver high-qua...
02/03/2020

“The scientific precision helps our staff more safely and consistently produce our chicken and eggs and deliver high-quality taste to customers each and every time,” says Ben Arnstein, founder and CEO of Chicago’s Kaliflower, on sous vide.

https://www.sousvidemagazine.com/the-latest/dining/kaliflower/

Kaliflower

All bids close today at 5pm! Don't miss out on your favorite items!
01/31/2020
Sous Vide Day 2020

All bids close today at 5pm!
Don't miss out on your favorite items!

Prepare a simple home-cooked meal with our Sliced Grass-Fed Beef Sirloin. Developed by our esteemed chefs, the tender be...
01/29/2020

Prepare a simple home-cooked meal with our Sliced Grass-Fed Beef Sirloin. Developed by our esteemed chefs, the tender beef is packed with flavor and a perfect dinner choice for high-protein diets. Purchase the fully-cooked sirloin at @Costco stores nationwide!

01/28/2020
ควิซีน โซลูชั่น จัดงาน International Sous Vide Day ฉลองวันเกิด ดร.บรูโน ผู้คิดค้นการปรุงอาหารแบบซูวี

The International Sous Vide Day 2020’s global celebration was a success!

This year in Bangkok, we were honored to have the presence of our Chairman, Stanislas Vilgrain and our Chief Scientist, Dr. Bruno Goussault. Here’s a snippet of the celebratory evening and the interview, which was featured on Thailand’s News Channel 24.

We loved celebrating International Sous Vide day with amazing partners, organizations, and foodies from the Washington, ...
01/27/2020
[Vid] International Sous Vide Day Celebrated by Cuisine Solutions : K Street Magazine

We loved celebrating International Sous Vide day with amazing partners, organizations, and foodies from the Washington, DC community and beyond. Thank you to K Street Magazine for showcasing some highlights from our celebration on Sunday.

http://kstreetmagazine.com/vid-international-sous-vide-day-celebrated-by-cuisine-solutions/

K Street Magazine

Kate Michael, @kstreetkate, is a Writer/Model/On-Camera Host and Event Emcee. Notable as the Founder and current Editor-At-Large of K Street Magazine, Kate started the site while serving as Miss District of Columbia 2006 and competing in Miss America (2007). Currently, Kate works as a professional s...

Chef Brad Kilgore’s artistry has won International Sous Vide Day. His recipe for French Apple Soup impressed judges and ...
01/27/2020

Chef Brad Kilgore’s artistry has won International Sous Vide Day. His recipe for French Apple Soup impressed judges and audiences alike—and earned him a trip to Paris to learn with Dr. Bruno Goussault. #ILOVESOUSVIDE

01/26/2020
International Sous Vide Day

The most delicious day of the year is upon us! We’re celebrating the artistry and innovation of sous vide all day long with events and dining across the globe. Join in the fun on social using #ILOVESOUSVIDE—and show us what masterpiece you’re cooking up for Dr. Goussault’s birthday.

A brunch would not be complete without good pastries. That’s why our Gold Sponsor, Bridor, is providing scrumptious past...
01/26/2020

A brunch would not be complete without good pastries. That’s why our Gold Sponsor, Bridor, is providing scrumptious pastries and desserts for our International Sous Vide Day Brunch Party in Washington DC. Here’s a sneak peek of the goodies! #ILOVESOUSVIDE

✨ About Bridor:
For 35 years, Bridor creates and manufactures high-quality European bakery products adapted to the North American market. Our wide range of bakery products are easy to use. Our breads and pastries are delivered frozen and ready-to-bake. From French baguettes to tasty Nordic loaves, from butter croissants to red bean filled Japanese croissants, from Indian chapati to Brazilian pão de queijo, we are inspired to create exceptional products through the extraordinary expertise of bakers and chefs from around the globe. Our breads and pastries are delicious and authentic, always staying true to their origins.
Learn more about Bridor here: https://bridor.com/en-ca/homepage

Many chefs use the sous vide technique to create tender fall of the bone proteins, but what if there is no bone? Cuisine...
01/25/2020

Many chefs use the sous vide technique to create tender fall of the bone proteins, but what if there is no bone? Cuisine Solutions' Chef de Cuisine, Arjun Ranabhat and our team of chefs have spent days cooking JBS Australia’s Great Southern branded Boneless Leg of Lamb, pairing the flavors from his homeland in Nepal with premium quality, 100% grass-fed, Australian lamb. Guests at our Washington, DC celebration can enjoy our artfully prepared dish of Himalayan Spiced Leg of Lamb served on top of Naan Bread and topped off with Cumin Raita and Kachumber Salad. #ILOVESOUSVIDE

✨ About Great Southern:
Produced under the JBS Farm Assurance program, Great Southern Lamb is sourced from some of the most fertile regions in southern Australia, where farmers take no shortcuts, our lamb is 100% grass-fed, grass-finished, never confined to a feedlot and raised without antibiotics, hormone growth promotants and is GMO-free. Learn more at: http://www.greatsouthernfarms.com.au/

01/23/2020

Raise a glass to the art of sous vide with this stunning cocktail set. Like our page, like this post then tag a friend and tell us your favorite SVM.com cocktail recipe for a chance to win. #ILOVESOUSVIDE

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Contest Rules: Open to legal residents of the U.S and District of Columbia; must be 18+. Contest will be open for 48 hours. Any submissions after this time period will be considered invalid. Profile must be public so that winners can be contacted.

01/22/2020
Partnering with Garnier-Thiebeaut for International Sous Vide Day

A very special thank-you to our Gold Sponsor, Garnier-Thiebaut USA, for the beautiful I❤️SV linen towel. As we rally professional and home chefs around the world to join in our celebration on January 26, Cuisine Solutions' Sous Vide Guru, Gerard Bertholon got an early start on the celebration this past week with top chefs at the Cayman Cookout. Remember you can join the celebration online by sharing your love for sous vide with us by using the hashtag #ILOVESOUSVIDE !
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✨ About Garnier-Thiebeaut:

With roots dating back to 1833 in France, Garnier-Thiebaut has become known as the designer and manufacturer of the highest quality linens. Renowned for its luxurious damask designs, the company set the table in the finest hotel and restaurant dining places around the world. #Decoratingtheworld for 185 years.

Video by: Chef's Roll

#garnierthiebeautusa #sayyestolinensaynotopaper #caymancookout #tabledecor #caymanislands #chefstable #topchefs #culinaryworld #ericripert #culinaryarts #danielboulud #garnierthiebaut

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(703) 270-2900

Website

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Masters of Sous-Vide. Since 1971.

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.

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Comments

How can I renew my subscription to Sous-Vide magazine
Are you for real! This is going to look like the box after I’ve boiled my meat? Give me a break.
Just ordered a case of the Turkey Roulade. Hope it tastes as good as it looks!
My sirloin is tender. Excellent. Thinly sliced so no butchering needed (and I yank clobber can't knife for anything). Meals in seconds thanks to Cuisine Solutions. Only wish there was far more in area stores and they need to offer an organic line.
Love this
Today you can get the latest issue of our Sous Vide Magazine!!! This will get you ready for the summer with great recipes! #Ilovesousvide #yum
Went shopping today to try and find something good to make for my Sweetie. I found a very nice looking sliced turkey at Sam's and purchased it! I made mashed potatoes, giblet gravy (without the giblets), caramel carrots, and cottage cheese. A great meal. Right? All except for the turkey. The package showed a beautiful sliced turkey breast. However, when I opened the package it looked like a big wad of gum packed together. I followed instructions and put it in the oven anyway. (Too late to go back). When it finished cooking, I tried to separate the slices (each about 2-3"), but they were stuck together. Needless to say, I wanted to throw it out the back door (and I have done that before). Just want to give you a heads-up if you think you'd like to buy it. DON'T. I plan to contact the manufacturer and let them know I certainly wasn't happy with what I found inside the package after seeing the photo on the outside package. I do have to say, I have always been happy with Sam's fresh meat. The best! I have pics but don't see how to post them.
Just tried your premium sliced beef sirloin. Couldn't tell you if it's good or bad because of the amount of sodium in the meat. The only thing I could taste was salt. Ended up tossing it in the garbage. If you cut the salt in half it would still be way too much.
hi, guys; Have come across your (most impressive) website &, admittedly, was impressed & have tried placing my 1st -time-ever order on yoru website! Well, banner on top of the page said shipping was FREE for 1st-time order but, lo & behold, online order was STLL CHARGING me an amount of $29.99. I've contacted your customer service department & was provided with a code which STILL DOES NOT WORK...! WHAT's up with THAT..?
The palates of North Americans are changing, and grocery store consumers are increasingly looking for new flavours, cuisines and food to explore.
Okay, I'm more than a little pissed now. Pre-ordered Spring/Summer 2018 issue of the magazine from your website on March 13. Got an email on March 16 saying it had been shipped, via FedEx (who ships single copies of magaines via FedEx anyway, when it is quicker and easier to just put them in the mail?). Today is March 26, no magazine, FedEx tracking still says "Label Created", and it has not seemed to have moved through the system at all. I happened to ben in Barnes & Noble today to look for something else. And what did I see on display there, but the Spring/Summer 2018 issue of Sous-Vide Magazine? Why is it in Barnes & Noble now, when I pre-ordered it, was told it had shipped, and there is no indication as to if or when I will get it? I thought that the whole idea of pre-ordering was to get it sooner than it appeared in the stores. This annoys me. Next time I get an email telling me to pre-order, I'll wait a week or so and look for it at Barnes & Noble. FedEx takes forever anyway, it will be Fall/Winter by the time I get the one I pre-ordered.
I ordered the first three issues of Sous-Vide Magazine, and it's great. I just got an email saying that I can pre-order the Spring/Summer 2018 issue, but when I clicked on the link, it brought up a 404 page. I can't find any place on your website where I can pre-order. I will pre-order as soon as there is a link to do so. Thanks!