Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971. Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”).
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Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded in 1990, Cuisine Solutions is a trusted supplier to fine-dining restaurants; premier hotels and convention centers; major airlines, railways and cruise lines; gourmet markets and grocery stores; the U.S. military and national restaurant chains.

Operating as usual

As the seasons change, many menus are swapping the lighter fare of summer for heartier dishes. Our slow-cooked lamb, por...
09/25/2020

As the seasons change, many menus are swapping the lighter fare of summer for heartier dishes. Our slow-cooked lamb, pork, and veal products provide the base for numerous menu applications, from family-style mains to comforting bowls.

Start planning your fall menu: https://www.cuisinesolutions.com/our-products/lamb-pork-veal/

Restaurants already operate under impossibly tight margins, and the impact of COVID-19 has made those budgets even tight...
09/22/2020

Restaurants already operate under impossibly tight margins, and the impact of COVID-19 has made those budgets even tighter. Our fully cooked and sealed products stay ready-to-serve for extended periods—as long as 18 months in the freezer, and 7 days sealed or 3 days opened in the refrigerator—so you can reheat what your customers order, reducing wasted food and wasted dollars.
https://www.cuisinesolutions.com/our-products/

Chefs depend on sous vide for its consistent flavor and texture, to guarantee each dish they serve is perfectly done. Bu...
09/14/2020

Chefs depend on sous vide for its consistent flavor and texture, to guarantee each dish they serve is perfectly done. But successful sous vide cooking requires understanding proper seasoning, sealing, time, and temperature—which is why our customers depend on our science-backed, fully cooked products to deliver the same results.

Learn more about the benefits of sous vide: https://www.cuisinesolutions.com/about-sous-vide/

A year ago this month, we expanded into the Middle East market to serve food-service professionals in the region. To sho...
09/04/2020

A year ago this month, we expanded into the Middle East market to serve food-service professionals in the region. To showcase our new halal-certified offerings, Chef Sean Wheaton prepared our braised Lamb Shank with a roasted garlic and goat cheese flatbread and white bean hummus.

Learn more about our projects around the globe: https://www.cuisinesolutions.com/about/global-presence/

This week, join several of our sous vide experts at the International Sous Vide Association's 2020 Virtual Sous Vide Sum...
08/20/2020

This week, join several of our sous vide experts at the International Sous Vide Association's 2020 Virtual Sous Vide Summit.

On Friday, attendees are invited to join Chef AJ Schaller as she discusses professional tips and techniques for non-professional environments.

Food service professionals can tune in on Saturday to hear from Chef Gerard Bertholon and the Culinary Research & Training Academy’s (CREA) Harmeet Matharoo discussing the advantages and safety of sous vide.

Learn more about the summit and register: https://www.theisva.org/summit2020

“As culinarians, it’s our responsibility to protect and nourish our partners and guests,” says Sous Chef Delian DiPietro...
08/17/2020

“As culinarians, it’s our responsibility to protect and nourish our partners and guests,” says Sous Chef Delian DiPietro. “At Cuisine Solutions, we believe that the safest techniques in the industry can create the best quality meals for our guests.”

We encourage our food service professional customers to keep our fully cooked products in their hermetically sealed packaging until ready to reheat and serve—both to reduce food waste in times of uncertain demand and also to minimize handling for their guests’ safety. All of our products stay fresh in their sealed pouches for 18 months in the freezer or a week in the refrigerator.

Learn more about our Food Service: https://www.cuisinesolutions.com/our-industries/food-service/

08/14/2020
Eat Boxx in Dubai - Gourmet Meals at Your Doorstep

Our joint venture partnership with Emirates Flight Catering continues to expand our sous vide foods to the Middle East market. We’re pleased to introduce Eatboxx: pre-portioned frozen meals packed with our high-quality, fully cooked foods, from savory 72-Hour Short Rib to filling Coconut Chia Seed Oatmeal. https://www.eatboxx.com/

Dining and cooking outdoors is enjoyed the world over, and even more so during the current season. In France, our Whole ...
08/11/2020

Dining and cooking outdoors is enjoyed the world over, and even more so during the current season. In France, our Whole Grilled Chicken Leg, Slow-Cooked Beef, and Honey-Marinated Ribs take the guesswork out of grilling—ensuring each savory bite is perfectly, tenderly cooked.

Learn more about our products here: https://www.cuisinesolutions.com/our-products/lamb-pork-veal/

As an On Board Service Chef, Carlos Amaya focuses on our food service partnerships with airlines, railways, and cruise l...
08/07/2020

As an On Board Service Chef, Carlos Amaya focuses on our food service partnerships with airlines, railways, and cruise lines. Out of all of our fully cooked sous vide products, our Fire Roasted Pepper Sauce and Octopus with Roasted Baby Vegetables and Romesco Sauce are among his favorites because they cut down on cooking time for one of his beloved childhood dishes.

“The Fire Roasted Pepper Sauce is nice and nutty with a pleasant smoky taste—it’s just perfect for a romesco sauce,” he says. “Romesco Sauce and Octopus brings me memories from my childhood when my grandmother used to make it almost every weekend.”

See more of our sauces here: https://www.cuisinesolutions.com/our-products/sauces/

Safety is a high priority for our customers, which means it’s a high priority for us. We recently launched a new line of...
08/05/2020

Safety is a high priority for our customers, which means it’s a high priority for us. We recently launched a new line of fully cooked sous vide meals that can be reheated in the TurboChef, microwave, oven, or panini grill in their packaging.

“They are designed to enable consumers to reheat and serve high-quality products safely, with minimal human contact,” says our Chief Strategy Officer, Gerard Bertholon.

See more of our microwavable and ovenable products here: http://www.cuisinesolutions.com/our-products/

Our Sliced Roasted Turkey Breast with Citrus Herbs are delicious on its own, but also great in other dishes. You can ser...
07/30/2020

Our Sliced Roasted Turkey Breast with Citrus Herbs are delicious on its own, but also great in other dishes. You can serve it as a starter on artisan bread with cheese, apple slices and herbs–or add it to your Fettuccine Alfredo for a protein boost. Don’t discard the natural jus from the turkey. Instead, add it to your Alfredo sauce to tie the dish together!​

Pick up a box at @Costco stores across the U.S.

Around the world, our chefs develop products and recipes leveraging the power of sous vide cooking on flavor, texture, a...
07/28/2020

Around the world, our chefs develop products and recipes leveraging the power of sous vide cooking on flavor, texture, and shelf life.

Rodney Carter, Executive Chef, Asia, loves cooking with our Seared Bone-In Short Ribs, which he uses to make several different dishes. “A great way to use it is to shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw,” Carter says. “Another way is to cut the meat in chunks and make a comforting Pot au Feu.”

Since moving to Thailand to work in our Asia market, Carter has been inspired by the regional flavors. “There aren't many limits to what you can use in sous vide cooking,” Carter says. “Your imagination sets the course.”

https://mycuisinesolutions.com/products/bone-in-short-ribs

While you can’t join Old Glory DC this year in their games, you can still enjoy their signature Big Glory sandwich at ho...
07/27/2020

While you can’t join Old Glory DC this year in their games, you can still enjoy their signature Big Glory sandwich at home! The secret to a scrumptious Big Glory is the sous vide meat: Pork Shoulder, Premium Sliced Top Sirloin and Seared Grilled Chicken Breast–all available in the Big Glory Bundle:

https://mycuisinesolutions.com/products/big-glory-bundle​

Here’s the recipe:​

• Brioche bun​
Ingredients from the bottom up:​
• Dollop of garlic aioli​
• 4 dill pickle slices​
• Red onion slices​
• 3 oz. Premium Sliced Top Sirloin​
• 3 oz. Seared Grilled Chicken Breast, sliced​
• White cheddar slice​
• 3 oz. Pork Shoulder, shredded​
• Scoop of fresh coleslaw

Our sous vide products are designed to be the reliable base to chefs’ creative dishes—often in more than one way. Chef C...
07/23/2020

Our sous vide products are designed to be the reliable base to chefs’ creative dishes—often in more than one way. Chef Carla Hall demonstrates how she uses our Fire Roasted Pepper Sauce two ways: one, to marinate our Pork Shoulder before baking; and two, to make a soup. Watch how she prepares these dishes:

https://mycuisinesolutions.com/pages/carla-hall

Our food-service customers turn to our sous vide foods for the high-quality flavors we consistently produce. But they al...
07/21/2020

Our food-service customers turn to our sous vide foods for the high-quality flavors we consistently produce. But they also understand that our fully cooked foods stay fresh in the freezer for over a year—reducing food waste in professional kitchens without compromising the most important factor for chefs: flavor. Find ways to reduce food waste and increase efficiency in your business:

https://www.cuisinesolutions.com/our-industries/food-service/

From offering take-out to reducing seatings, restaurants are adapting to new reopening guidelines. Incorporating sous vi...
07/17/2020

From offering take-out to reducing seatings, restaurants are adapting to new reopening guidelines. Incorporating sous vide into new back-of-house plans can reduce food waste when margins are tight and decrease staffing in crowded kitchens. The vacuum-sealing of sous vide also minimizes handling—a key concern for many guests.

“As most restaurants do not know how many guests will feel secure enough to come back, and when, our sous vide products are a perfect solution to reduce waste and labor,” says Gerard Bertholon, our Chief Strategy Officer

Tomorrow is #TGIF! It’s time to unwind–and charcuterie board is the essence of easy entertaining. With the help of our S...
07/16/2020

Tomorrow is #TGIF! It’s time to unwind–and charcuterie board is the essence of easy entertaining. With the help of our Sliced Grass-Fed Beef Sirloin, you’ll be able to impress your loved ones and enjoy top-quality meat without stress. ​

Pick up a box at Costco stores nationwide.

We partner with restaurants all over the world to deliver high-quality professional sous vide products. This month, we’r...
07/14/2020

We partner with restaurants all over the world to deliver high-quality professional sous vide products. This month, we’re highlighting our food service offerings in France. Our Cheddar Avocado Jalapeno Dip is an easy side or ingredient in a simple appetizer that would complement Fête Nationale (Bastille Day) menus.

This year we’re partnering with CREA and International Sous Vide Association to organize the very first Sous Vide Summit...
07/13/2020

This year we’re partnering with CREA and International Sous Vide Association to organize the very first Sous Vide Summit Cook-Off. The winner will get a seat in CREA's 3-day Sous Vide Cooking at Precise Temperature training ($2,500 value). There are two other prizes for the runners-up as well. Head to https://bit.ly/3ehxBjg to purchase a Professional ticket (use code CREACOOKS for 20% off!) and receive a code to purchase products from https://MyCuisineSolutions.com/ to cook up your winning dish! The winners will be selected by the sous vide experts, Gerard Bertholon and AJ Schaller–and will be announced on August 22.

To enter:
• Post a photo of your dish to your Instagram (please set it to public) with a delicious caption!
• Tag #SVSummitCookOff and #ILOVESOUSVIDE
• Follow @TheISVA, @CuisineSolutions and @CREAest1971
• All submissions should be made by midnight ET August 17

As restaurants cautiously reopen, chefs will be challenged to reassure guests as they welcome them back to their dining ...
07/08/2020

As restaurants cautiously reopen, chefs will be challenged to reassure guests as they welcome them back to their dining rooms. Some chefs recently told Food & Wine that efficiency and sanitation measures are both key parts of the new dining-out experience. Foods cooked sous vide help with both—the method minimizes handling while also reducing food waste and labor costs.

For restaurants looking to use sous vide products, ours arrive fully cooked and ready to reheat and serve:

https://mycuisinesolutions.com/collections/all

Made with cage-free eggs, leafy greens and cheese, our Egg Whites Spinach & Kale Sous-Vide Egg Bites are a great high-pr...
07/06/2020

Made with cage-free eggs, leafy greens and cheese, our Egg Whites Spinach & Kale Sous-Vide Egg Bites are a great high-protein vegetarian breakfast and snack option. Better yet, they’re also gluten-free.​



Available Target in the Midwest and West Coast and Costco in the Northeast. Grab yours today!

The best new restaurant in town could be your back yard with the help of our fully-cooked, chef-prepared, sous vide prod...
07/01/2020

The best new restaurant in town could be your back yard with the help of our fully-cooked, chef-prepared, sous vide products. We’ve designed grill-ready bundles to help you elevate your Fourth of July BBQ this year. Purchase yours at: https://bit.ly/grill-2020​

Use code “GRILL10” at checkout through July 4 for a special discount from us!

06/30/2020
Sliced Grass-Fed Beef Sirloin

Pick up a restaurant-quality dinner to enjoy at home. Our Sliced Grass-Fed Beef Sirloin at Costco is completely slow-cooked and pre-portioned, allowing you to serve a hearty meal with ease.

06/24/2020

“We use sous vide at the restaurant for all kinds of different applications, for just packing fruits and vegetables to concentrate flavor to cooking techniques both long and short,” says the 3-Star Michelin Chef Kyle Connaughton of SingleThread Farm - Restaurant - Inn. Watch him prepare two dishes using our Berkshire Pork Belly and Sous Vide Poached Octopus.

🎥: Chef's Roll

Revisit past issues of Sous-Vide magazine in our new digital archive. All newsletter subscribers receive complimentary a...
06/23/2020

Revisit past issues of Sous-Vide magazine in our new digital archive. All newsletter subscribers receive complimentary access to our seven print issues, from Spring/Summer 2016 to Fall/Winter 2019.

https://read.sousvidemagazine.com/

Food is an integral part of most holidays. Knowing that you might not be able to attend a large barbecue or dine out to ...
06/19/2020
Carla Hall hopes food will be part of our healing process this Juneteenth: 'Diplomacy happens at the table'

Food is an integral part of most holidays. Knowing that you might not be able to attend a large barbecue or dine out to celebrate Juneteenth this year, Chef Carla Hall shares three of her favorite recipes in augmented reality, where you can join her in the 3D chef's table. We're honored that our Half Chicken with Thyme made it to her celebration table.

Launch the experience to hear more about Chef Carla Hall's personal stories behind each dish:

https://www.yahoo.com/lifestyle/carla-hall-hopes-food-will-be-part-of-our-healing-process-this-juneteenth-diplomacy-happens-at-the-table-162634534.html

Carla Hall shares three of her favorite recipes and what Juneteenth means to her.

06/18/2020

For the first time, we’re providing all seven issues of Sous-Vide magazine available to browse online, free of charge. Sign up to receive our monthly newsletter and unlock access to the complete archive—from Spring/Summer 2016 to Fall/Winter 2019.

https://read.sousvidemagazine.com/

Our Roasted Sliced Turkey with Citrus Herbs is delicious on its own, or serve it on bread with all the fixings for an ea...
06/17/2020

Our Roasted Sliced Turkey with Citrus Herbs is delicious on its own, or serve it on bread with all the fixings for an easy midweek sandwich at home. Pick up a box at Costco stores across the country!

Our company and chefs span the globe, and we love to expand our top-tier sous vide products across the world. Knowing th...
06/16/2020

Our company and chefs span the globe, and we love to expand our top-tier sous vide products across the world. Knowing the demand for gourmet food at home, Cuisine Solutions Middle East has recently launched Eat_Boxx–an innovative food delivery service offering gourmet, chef-prepared meals for the Dubai region.

http://eatboxx.com

Since 2016, we’ve been celebrating the art and science of sous vide with our biannual specialty magazine, Sous-Vide. Goi...
06/15/2020

Since 2016, we’ve been celebrating the art and science of sous vide with our biannual specialty magazine, Sous-Vide. Going forward, we’ve decided to cease publication of the print magazine, but remain dedicated to educating home and professional chefs alike about sous vide on our digital platforms. And as always—we’re celebrating sous vide on social media with the hashtag #ILOVESOUSVIDE. We hope you continue to join us.

https://www.sousvidemagazine.com/the-latest/innovations/see-you-online/

Taffer's Tavern is a combined effort of the industry leading hospitality expert Jon Taffer, and the world’s leading manu...
06/09/2020
Taffer's Tavern Signs Multi-Unit Franchise Deal for Greater Washington D.C. | Restaurant Magazine

Taffer's Tavern is a combined effort of the industry leading hospitality expert Jon Taffer, and the world’s leading manufacturer of sous vide foods, Cuisine Solutions. We are bringing the “Kitchen of the Future” to the D.C metro area, where customers can enjoy superlative cuisine in a safe, worry-free dining space.

Learn more about this innovative tavern concept, visit http://brands.fransmart.com/taffers-tavern/

Taffer’s Tavern, the innovative new full service tavern concept, created by industry leading hospitality expert Jon Taffer, announced a multi-unit franchise deal with Cuisine Solutions, the world’s leading manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. metr...

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:15

Telephone

(703) 270-2900

Website

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Masters of Sous-Vide. Since 1971.

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.

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Comments

Did my first sous vide custaturned out some awesome ice cream… Although it asked for 2 1/2 cups of cream I changed it to 2 1/2 cups of milk and added 1/4 cup of powdered milk and it turned out beautifully.
How can I renew my subscription to Sous-Vide magazine
Are you for real! This is going to look like the box after I’ve boiled my meat? Give me a break.
Just ordered a case of the Turkey Roulade. Hope it tastes as good as it looks!
My sirloin is tender. Excellent. Thinly sliced so no butchering needed (and I yank clobber can't knife for anything). Meals in seconds thanks to Cuisine Solutions. Only wish there was far more in area stores and they need to offer an organic line.
Love this
Today you can get the latest issue of our Sous Vide Magazine!!! This will get you ready for the summer with great recipes! #Ilovesousvide #yum
Went shopping today to try and find something good to make for my Sweetie. I found a very nice looking sliced turkey at Sam's and purchased it! I made mashed potatoes, giblet gravy (without the giblets), caramel carrots, and cottage cheese. A great meal. Right? All except for the turkey. The package showed a beautiful sliced turkey breast. However, when I opened the package it looked like a big wad of gum packed together. I followed instructions and put it in the oven anyway. (Too late to go back). When it finished cooking, I tried to separate the slices (each about 2-3"), but they were stuck together. Needless to say, I wanted to throw it out the back door (and I have done that before). Just want to give you a heads-up if you think you'd like to buy it. DON'T. I plan to contact the manufacturer and let them know I certainly wasn't happy with what I found inside the package after seeing the photo on the outside package. I do have to say, I have always been happy with Sam's fresh meat. The best! I have pics but don't see how to post them.
Just tried your premium sliced beef sirloin. Couldn't tell you if it's good or bad because of the amount of sodium in the meat. The only thing I could taste was salt. Ended up tossing it in the garbage. If you cut the salt in half it would still be way too much.
hi, guys; Have come across your (most impressive) website &, admittedly, was impressed & have tried placing my 1st -time-ever order on yoru website! Well, banner on top of the page said shipping was FREE for 1st-time order but, lo & behold, online order was STLL CHARGING me an amount of $29.99. I've contacted your customer service department & was provided with a code which STILL DOES NOT WORK...! WHAT's up with THAT..?
The palates of North Americans are changing, and grocery store consumers are increasingly looking for new flavours, cuisines and food to explore.
Okay, I'm more than a little pissed now. Pre-ordered Spring/Summer 2018 issue of the magazine from your website on March 13. Got an email on March 16 saying it had been shipped, via FedEx (who ships single copies of magaines via FedEx anyway, when it is quicker and easier to just put them in the mail?). Today is March 26, no magazine, FedEx tracking still says "Label Created", and it has not seemed to have moved through the system at all. I happened to ben in Barnes & Noble today to look for something else. And what did I see on display there, but the Spring/Summer 2018 issue of Sous-Vide Magazine? Why is it in Barnes & Noble now, when I pre-ordered it, was told it had shipped, and there is no indication as to if or when I will get it? I thought that the whole idea of pre-ordering was to get it sooner than it appeared in the stores. This annoys me. Next time I get an email telling me to pre-order, I'll wait a week or so and look for it at Barnes & Noble. FedEx takes forever anyway, it will be Fall/Winter by the time I get the one I pre-ordered.