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Cuisine Solutions

Cuisine Solutions Masters of Sous-Vide. Since 1971. Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”).

Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded

Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded

Operating as usual

“...hotels need to adapt their current programming. One way to do this is to look for food prep vendors who offer sous v...
08/04/2022

“...hotels need to adapt their current programming. One way to do this is to look for food prep vendors who offer sous vide solutions such as Cuisine Solutions, which alleviates some of the pressures on hotel management instigated by the pandemic including labor pressure and food inflation costs. Having pre-prepped, quality-assured solutions allows managers to free up staff for other tasks in the kitchen and in the dining room.”

Remington Hotels, a hotel management company and Cuisine Solutions partner, was quick to identify the numerous benefits of prepared sous vide products:

✅ Efficiency for understaffed F&B teams
✅ Reduction of waste by 20-30%
✅ Conservation of 15-20% of foods’ natural juices
✅ Less impact from global supply chain

Read full story: https://www.hotelexecutive.com/business_review/7354/the-hospitality-industrys-response-to-the-ongoing-challenges-in-fb

Pictured here: Remington Hotel's vegan bolognese dish, which is featured on its menus across the country.

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #hospitality #laborshortage #foodinflation #kitchen #hotel #hotels #chef #hotelmanagement #supplychain

Elevate your menu and “WOW factor” by serving our sensational bone-in sous vide beef shank. Ideal for small gatherings o...
08/02/2022

Elevate your menu and “WOW factor” by serving our sensational bone-in sous vide beef shank. Ideal for small gatherings or large dinner parties, like Daniel Boulud's International Sous Vide Day preview party.

Our 7-pound beef shank is simply seasoned with a light sprinkle of black pepper and sea salt, vacuum sealed in a food-grade pouch, and precision-cooked using the sous vide method to lock in unparalleled flavor, texture, nutrition, and fall-off-the-bone perfection.

Drop us a line with questions or to place an order: [email protected]

#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #foodie #goodeats #feedfeed #foodiefinds #foodporn #tastespotting #forkyeah #foodlove #livetoeat #ISVD

Sous vide is not only a cooking technique, it’s an art. Pioneered by our very own Bruno Goussault in 1971, once a recipe...
07/31/2022

Sous vide is not only a cooking technique, it’s an art. Pioneered by our very own Bruno Goussault in 1971, once a recipe is created, the precise cooking method allows easy, consistent replication for an excellent outcome every time.

Learn more by scrolling through these sous vide tidbits. You’ll see why so many kitchens are adding sous vide products to their menus.

Ready to make your kitchen operations more efficient? Shop Cuisine Solutions sous vide products: https://cuisinesolutions.com/products/

#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #restaurant #commercialkitchen
CREA AJ Schaller Gerard Bertholon

07/27/2022

We are excited to announce our role as franchisee of the newest Taffer's Tavern opening in Washington, D.C. this summer!

As a lead supplier and culinary consultant for the new restaurant concept, our team has had an insider’s look at the success of a kitchen fueled by sous vide products: small footprint, hoodless, ventless, requires minimal kitchen staff.

Learn more about how we can support innovative business models like Taffer’s Tavern: cuisinesolutions.com/industry/restaurant-chains/

Be the first visit our new restaurant! Book reservations using the link in the shared post below.


#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #restaurant #restaurantconsulting #supplychain #restaurantsupply #washingtondc #washingtondcfood #washingtondcfoodie #dceats #washingtondclife #dcfoodie #districtfoodies #dcfoodscene #dcfood #districteats #districtofcolumbia #dcfoodsters #eaterdc

We’re proud to be a sponsor of the upcoming @miseconference in Atlanta, Georgia on August 28-30. 🍽This conference focuse...
07/21/2022

We’re proud to be a sponsor of the upcoming @miseconference in Atlanta, Georgia on August 28-30. 🍽

This conference focuses on the hotel chef and offers culinary inspiration, a look at current hotel restaurant trends, exposure to new products, networking, and much more.

With rising food and labor costs, investing in industry education and growth is more important than ever.

📄 2022 Agenda: www.miseconference.com/agenda.html
📅 Aug 28-30
📍 Grand Hyatt Buckhead
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#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #hotelcatering #hotelchef #hospitality #restauranttrends

Sous Vide is often thought of as an art, but did you know it can help mitigate the effects of #foodinflation? With the r...
07/19/2022

Sous Vide is often thought of as an art, but did you know it can help mitigate the effects of #foodinflation? With the restaurant industry experiencing labor shortages and rising labor costs, simplifying cooking processes and decreasing prep times has been a boon to the industry.

Read Chef Sean Wheaton’s article in FSR Magazine to learn how sous vide can help your kitchen run more efficiently without sacrificing quality.

https://www.fsrmagazine.com/expert-takes/how-art-sous-vide-can-assist-food-inflation

#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #restaurant #laborshortage #foodinflation #kitchen CREA

You’ve likely heard the popular buzzwords that began in 2020: #darkkitchen, #ghostkitchen, #cloudkitchen. But what exact...
07/14/2022

You’ve likely heard the popular buzzwords that began in 2020: #darkkitchen, #ghostkitchen, #cloudkitchen. But what exactly does a dark kitchen provide and how do they work? Our infographic explains more about this rapidly growing industry.

Is a dark kitchen business model right for you? Our experienced team of consultants can help you save time and money navigating the often confusing world of restaurant planning and launch.

Learn more and contact us: https://bit.ly/CS-Dak-FB

Gerard Bertholon AJ Schaller CREA #cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #ghostkitchens #darkkitchens #cloudkitchens #fooddelivery #delivery #restaurantconsulting #restauranteur #venturecapital

07/07/2022
Cuisine Solutions Joins Effort to Provide Relief in Ukraine

Thank you to our French team for this excellent video highlighting our spring expedition to Ukraine in a joint effort to deliver humanitarian relief. 🇺🇦
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#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #chef #global #cuisinesolutionsUSA #Ilovesousvide #foodservice #foodmanufacturing #chefsforukraine #teamwork

Thank you to Richard Foster for his insightful letter naming Cuisine Solutions, along with several other “Generous Virgi...
07/01/2022

Thank you to Richard Foster for his insightful letter naming Cuisine Solutions, along with several other “Generous Virginians”, in the June edition of Virginia Business magazine.

In reference to our team’s April trip to Ukraine to provide refugee relief, Foster writes: With so many internationally connected companies in the commonwealth, efforts such as these are a good reminder of the ability our corporate citizens have to be global forces for more than profit.

Read the full letter: https://www.virginiabusiness.com/article/interesting-times/
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#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #chefsforUkraine #reliefefforts

It’s summertime! ☀️ Keep the kitchen cool with this hearty salad featuring our ready-to-eat sous vide chicken served up ...
06/27/2022

It’s summertime! ☀️ Keep the kitchen cool with this hearty salad featuring our ready-to-eat sous vide chicken served up with feta cheese, cucumbers, olives, garbanzo beans, baby arugula, and Greek dressing. 🥗

Our sous vide chicken breast is a deliciously versatile performer in any kitchen, home or commercial. Grilled, sliced, then cooked sous vide using a precise time and temperature, the chicken’s flavor is enhanced while its natural juices are sealed in, so tenderness and nutrition are assured.

👩‍🍳 Chefs + Kitchen Managers: Get full prep + spec details on our website
https://cuisinesolutions.com/products/grilled-sliced-chicken-breast/
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#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #sousvide #sousvidecooking #sousvideeverything #sousvidenation #sousviderecipes #IGfood #foodiegram #foodiesofinstagram #foodie #goodeats #feedfeed #foodstagram #foodiefinds #foodporn #tastespotting #forkyeah #eatingfortheinst #foodlove #livetoeat

#foodiefriday We want to see your sous vide skills at home or in your commercial kitchen! Share a photo or video of your...
06/24/2022

#foodiefriday We want to see your sous vide skills at home or in your commercial kitchen! Share a photo or video of your sous vide dish in a post or story and tag it with #ilovesousvide and you may be a lucky winner of a $50 gift card to mycuisinesolutions.com.
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Photo credit to tagged submissions
@theroybalsupperclub
@lmt.lovemetender
@CREAest1971

#cuisinesolutions #mycuisinesolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #sousvide #sousvidecooking #sousvideeverything #sousvidenation #sousviderecipes #howtosousvide #IGfood #foodiegram #foodiesofinstagram #foodie #goodeats #feedfeed #foodstagram #foodiefinds #foodporn #tastespotting #forkyeah #eatingfortheinst #foodlove #livetoeat #giftcard #giveaway

We are very proud to announce a new partnership with LSG Group. Along with CREA, we are forming a strategic alliance wit...
06/22/2022

We are very proud to announce a new partnership with LSG Group. Along with CREA, we are forming a strategic alliance with LSG Group to jointly develop new concepts for airline catering, as well as explore opportunities to use the LSG Sky Chefs catering network for other food-commerce models.

Read the full story: https://cuisinesolutions.com/press/cuisine-solutions-and-lsg-group-form-strategic-alliance/

Pictured here: Erdmann Rauer, CEO of LSG Group (L) and Felipe Hasselmann, CEO of Cuisine Solutions (R) at the 2022 World Travel Catering & Onboard Services Expo.

A huge thank you to everyone who stopped by our booth at WTCE last week. Our team had a great time connecting with existing partners and serving up our latest onboard innovations.

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #onboardservices #chefs #wtce #catering #travel #airline #onboard #event #inflight #LSGGroup #LSG #innovation #future #food #aviation #foodcommerce #airlinecatering #travel #opportunities #commerce

Thank you @kryossports for the amazing highlight reel and action shots from the Alexandria Roosters' Sunday father/son r...
06/21/2022

Thank you @kryossports for the amazing highlight reel and action shots from the Alexandria Roosters' Sunday father/son rugby game. Great food and community. We hope all the fathers out there had a great day!
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#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #rugby #community #fathersday #food #sports #rugbyshirt

Another excellent day in Hamburg at the World Travel Catering & Onboard Services Expo. Our chefs served up an amazing ar...
06/16/2022

Another excellent day in Hamburg at the World Travel Catering & Onboard Services Expo. Our chefs served up an amazing array of samples featuring our latest sous vide innovations: plant-based products, portable products, and much more.

Find us again on Thursday at booth #4E10 in Hall A4!

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #plantbased #vegan #eggbites #onboardservices #chefs #wtce #catering #travel #airline #onboard #event #inflight #exhibitors #expo

We’re ready for Day 2 of the World Travel Catering & Onboard Services Expo! The Cuisine Solutions chefs promise to wow y...
06/15/2022

We’re ready for Day 2 of the World Travel Catering & Onboard Services Expo! The Cuisine Solutions chefs promise to wow you with our latest innovations for on-board service.

Today’s Menu will feature:
🥪 Sliced Turkey Sandwich
🐟 Salmon Ballotine Florentine
🍗 Stuffed Chicken
🌱 Vegan Curry Meatballs
🥥 Coconut Chia Oatmeal
🍞 Plant-Based Vegan Toast

📅 Visit and sample through Thursday, June 16th at booth #4E10 in Hall A4!

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #plantbased #vegan #eggbites #onboardservices #chefs #wtce #catering #travel #airline #onboard #event #inflight #exhibitors

Looking forward to outstanding growth and acceleration opportunities with Bain Capital’s investment.A snippet from Cuisi...
06/13/2022
Bain Backs Sous-Vide Maker Cuisine Solutions With Growth Funds

Looking forward to outstanding growth and acceleration opportunities with Bain Capital’s investment.

A snippet from Cuisine Solutions President & CEO Felipe Hasselmann’s interview with Bloomberg:

“What we’re planning to do is to take full advantage of the quality we can bring to all the channels that we work with: national restaurant chains, airlines, food service, military and retail,” Hasselmann said in an interview. “That will allow us to bring additional value to our partners either by labor reductions, higher quality, consistency, safety or all of the above.”

https://www.bloomberg.com/news/articles/2022-06-06/bain-backs-packaged-foods-maker-cuisine-with-growth-capital

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #investment #invest #investing #capital

Buyout firm Bain Capital has committed $250 million in growth capital to packaged-foods distributor Cuisine Solutions Inc., according to a statement Monday.

Big things are happening at Cuisine Solutions, including a trip to Hamburg for the World Travel Catering & Onboard Servi...
06/10/2022

Big things are happening at Cuisine Solutions, including a trip to Hamburg for the World Travel Catering & Onboard Services Expo!

We’ll be showcasing onboard service innovations from our chefs across the globe. This year’s sampling menu will focus on sous vide plant-based products, portables, curries, and much more.

Tomu Odawara, our director of onboard service, was asked about increasing post-pandemic demands in Onboard Hospitality Magazine: “The challenges include labour and materials shortages, especially in airline menus that continuously change. The solution is to maintain and continuously improve menu quality while lowering labour costs. The strength in our products is that they are fully cooked, pasteurized, and ready to be dished - an ever more key point.”

Find us in Hall A4, #4E10

Read the full article: https://issuu.com/bmipublishingltd/docs/obh-90/50
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#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #plantbased #vegan #eggbites #onboardservices #chefs #travel #airline #WTCE

We are thrilled to announce a $250 million investment from Bain Capital to help accelerate Cuisine Solutions’ growth and...
06/06/2022
Cuisine Solutions, Global Leader and Pioneer in Sous Vide Premium Foods, Announces $250 Million Growth Investment from Bain Capital

We are thrilled to announce a $250 million investment from Bain Capital to help accelerate Cuisine Solutions’ growth and global expansion.

From Cuisine Solutions CEO Felipe Hasselmann: “This investment will enable us to rapidly scale our worldwide manufacturing infrastructure, business partnerships, and fortify our supply chain, thereby creating additional scale to meet the growing needs of the global partners who rely on our products every day across tens of thousands of locations.”

“Stanislas, Felipe, and the management team have done an outstanding job building Cuisine Solutions into a clear leader in the fast-growing sous vide market that is recognized by many of the world’s top chefs. The company’s unique range of culinary innovations offer higher quality and consistency, better food safety, and lower costs, which is a win-win for their customers in the current macroeconomic environment,” said Cristian Jitianu, a Managing Director at Bain Capital.

Read the full announcement here: https://cuisinesolutions.com/press/cuisine-solutions-sous-vide-foods-leader-announces-growth-investment-from-bain-capital%ef%bf%bc/

#cuisinesolutions #mycuisineolutions #cuisinesolutionsglobal #cuisinesolutionsUSA #Ilovesousvide #foodinnovation #foodproduction #foodservice #foodmanufacturing #investment #invest #investing #capital

Sous vide pioneer Cuisine Solutions today announced a $250 million investment from Bain Capital to accelerate its growth and global expansion.

Address

22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5:15pm

Telephone

(703) 270-2900

Website

http://www.cuisinesolutions.com http://www.cuisinesolutions.com/blog facebook.com/cuisinesolutions twitter.com/sousvidec

Products

Through years of experimentation, we’ve grown our extensive menu to hundreds of items in virtually every culinary category, including:

• Beef, Pork, Veal, Poultry and Seafood
• Gourmet Sauces
• Risotto and Pasta
• Vegetables and Vegetarian Dishes
• Upscale Breakfast Foods
• Authentic Ethnic Dishes
• Desserts

For both professional and at-home chefs, our products take the guesswork out of delivering exceptional dining experiences, time after time.

Alerts

Be the first to know and let us send you an email when Cuisine Solutions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cuisine Solutions:

Videos

Masters of Sous-Vide. Since 1971.

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.

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Chef Cedric Maupillier from Convivial, Chefs Gerard Bertholon and Olivier Geyer from Cuisine Solutions are getting ready to treat you with specialties from the Vendée region. Check out the tradition of the Chaudree Vendéenne and the Caneton au sang de Challans. To enjoy these delicious treats go to https://www.eventbrite.com/e/bastille-day-celebration-2022-tickets-324085878587 and see if we still have any seat left!
Cuisine Concept's co-founder, Chef Chef Ian Kittichai profiled in Sous-Vide magazine about his career, cooking, Thai cuisine and the future. Check out the link below for all the issues of Sous-Vide magazine 👇 https://read.sousvidemagazine.com/issue-7-5361KN-44497P4.html Discover more about sous-vide Cuisine Solutions #sousvide #sousvidemagazine #foodie
What can we say, dude’s a beast. Big congrats to Cory Daniel for finishing the regular season as the league leader in successful tackle with 255 and highest tackle percentage at 91%. #OGDC | Cuisine Solutions | Major League Rugby
Cuisine Solutions, the pioneer in high-end vacuum food products, today announced a $250 million investment by Bain Capital to accelerate its global growth and expansion. Read more here: https://lnkd.in/eJsqnf-5 #health #restaurantindustry #foodmanufacturing #agriculture #sustainable
Congratulations to Cuisine Solutions on securing a #LoudounPossible $250 million investment from Bain Capital to help accelerate growth and global expansion. Headquartered in Sterling, Virginia, Cuisine Solutions is the largest sous vide company in the world and a leading culinary innovation partner, with locations in North America, Europe, the Middle East, and Asia. Recognized by the world’s top chefs and kitchens, the company is the production and thought leader on the innovative slow-cooking technique that it pioneered, perfected, and popularized.
First Golf Outing. Thank You To Our Gold Sponsors! The 1st FAA Golf Tournament is coming up at the prestigious Knickerbocker Country Club in Bergen County! On Monday, June 6th, enjoy a great day of golf and French cuisine prepared by Master Chefs with your clients and/or friends while supporting the French American Academy's Art and Music Programs. Registration remains open: https://secure.givelively.org/event/french-academy-of-bergen-county-inc/faa-annual-fund-campaign-2021-2022/golf-tournament-french-american-academy?utm_source=mautic&utm_medium=email&utm_campaign=May+NL @cuisinaryfoodmarket White Toque Millesima Cuisine Solutions Académie Culinaire de France Seafrigo USA
💪🔥 We're just having fun with it! Here in Booth #5218 on our last day of the #NationalRestaurantAssociationShow with National Restaurant Association & National Restaurant Association Restaurant, Hotel-Motel Show Chefsed is getting creative, making artisan flatbread pizzas using brisket, octopus, and chicken! Brought to us by our friends at Cuisine Solutions We're enjoying the food and the music with a few hours left to go... Until next time, everyone! 📍marraforni.com | [email protected] | 888.239.0575 . . . . . #marraforni #nomarranoparty #marramade #pizzaneapolitana #brickoven #brickovenmanufacturers #pizzaoven #woodfired #gasfired #customizable #cookingsolution #castironpan #castironcooking #pizzaexpo #pizzauniversity #pizzalover #pizzatime #pizzeria #pizzalovers #pizzamania #restaurants #restauranteur #nationalrestaurantshow #nationalrestaurantsassociation #nra #nrashow #tradeshow #chicago
@Momdux Is A Customized page, "Designed-from-scratch" (not a business, page Only) >>For Starting Your Restaurant Venture.* This Page Is Now For SALE$ By: CompanInc. >To Acquire Momdux For Your Future Endeavors, Send A Message, OR #CALL16092848526.
Big hits happening in the first half. 40 minutes to go. Your DC crew are on 🔥 #OGDC | Major League Rugby | Cuisine Solutions
Congratulations to Junior Sa’u, Jack Iscaro, and Tevita Naqali for being selected to the MLR 1st. XV for round 12 of #MLR2022 👏 #OGDC | Cuisine Solutions
The CAST Promise in action! This morning over 150 seniors combined from ALA, SAISD, CAST STEM, and CAST Tech High School met with local employers for potential job and internship opportunities. Seniors came prepared with their resumes with some students having earned industry recognized certificates such as ESB, OSHA, Excel and experience in coding, logistics, robotics and more. A special thank you to HOLT CAT, Whataburger, CPS Energy, Workforce Solutions Alamo, DOCUmation, Flowers Baking Company, Southwest Research Institute, Cuisine Solutions, and many others for your support in this event for our students. San Antonio ISD Southwest ISD
Your DC crew is FIRING, huge 40 incoming 🔥 #OGDC | Cuisine Solutions | Major League Rugby
40 minutes of rugby to go. 🏉 #OGDC | Cuisine Solutions
Retour sur une aventure humaine extraordinaire avec des gens formidables. La plupart ne se connaissaient pas avant le départ, réunis par une volonté commune de vouloir agir et maintenant unis par le vécu. Après plus de 5000 kilomètres à travers l’Europe. Lyon, Rungis, Colmar, Dresde, Varsovie, Przemysl, Medyka, Lviv, Cracovie, Prague, Strasbourg,Paris… les nombreuses péripéties du voyage n’ont rien entachées à cette volonté de livrer nos 100 tonnes de vivres à la banque alimentaire et aux équipes incroyables de José Andrés du Wckitchen avec qui nous avons cuisiné les repas et sandwichs servis à celles et ceux qui ont fuient cette guerre. Pour une partie de l’équipe au cœur de Lviv au plus près de ceux qui souffrent. Les sourires sur nos visages sont loin de retranscrire ce que nous avons vu, ressenti et vécu. Nous serons, à vie, marqués par ces quelques jours. Quelques jours de nos vies qui ne sont rien en comparaison de ce que vivent celles et ceux qui ont tout perdu. Merci à l’équipe, en particulier à Valery qui a initié ce voyage, merci à mon co-pilote, merci à ceux, entreprises, particuliers, associations qui par leur générosité et leur mobilisation ont rendu ça possible. Un merci particulier aux équipes de Cuisine Solutions La guerre n’est pas finie. Les besoins humains et techniques sont colossaux. De nombreuses associations sont sur place, tout le monde peut aider et agir. Un don, de temps ou d’argent peut tout changer. #frenchagrosquad #ukraine #worldcentralkitchen
𝗣𝗹𝗮𝘆𝗲𝗿 𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁𝘀 🔦 We’re shining the spotlight on Luke Campbell, Chicken, and Junior Sa’u this week for their performance on the field yesterday against New York. Junior and Chicken carried over a combined 256 meters and accounted for 3 of Old Glory’s 5 tries. Luke made his presence known maintaining a 100% tackle percentage from 15 tackles, and carrying hard for 62 meters. #OGDC | Cuisine Solutions | Major League Rugby
Your OG’s are firing on all cylinders 🔥 #OGDC | Major League Rugby | Cuisine Solutions