Solace Brewing Co. Pours Smarter with BarTrack
Jon Humerick, Co-founder of Solace Brewing Company, tells us why BarTrack is in all three of their locations!
💌Connect with us and learn why BarTrack is the perfect solution for your brewery. https://share.hsforms.com/1D7XK7aGCSyee1Vlh9r2YuQ53mvu
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#poursmarter #bartrackbeer #solacebrewing #craftbrewery #vabrewery
Beer quality is important
Beer quality is important for so many reasons. Ensuring proper pours boosts profits, minimizes waste, improves staff education, encourages customer resale, and maintains brand integrity.
BarTrack is the trusted provider for bars, restaurants, and breweries when it comes to maintaining draft beverage quality.
Click here to learn about draft beer quality: http://ow.ly/ICVi50KTfqO
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#draftbeerquality #craftbeer #firstimpressions #qualitymatters #softwaresolutions
Cowboy Cafe Pours Smarter with BarTrack
Wes Clough, Co-Owner of Cowboy Café, tells us how BarTrack provides an opportunity to maximize their yields and be proactive about inventory management.
💌Learn why BarTrack is the perfect solution for your restaurant. http://ow.ly/mAIU50KRGXy
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#bartrackbeer #poursmarter #testimonial #restaurantmanagement #mangementtools #hospitalityindustry
Monitor Line Cleaning in Real-Time
The BarTrack app allows users to monitor line cleaning in real-time! Track duration of cleaning, temperature of the line cleaning fluid, cleaning schedules, and more! 🧼📲
Request a demo today! http://ow.ly/xUhn50KRGuv
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#linecleaning #bartrackbeer #poursmarter #hospitality #software #managementsolutions
BarTrack's company culture and impact
Our BarTrack founders Brett Danielson (CEO) and Grant Hobar (CTO) share their passion for company culture and impressive impact.
Our mission has always been to revolutionize how bars, breweries, and restaurants gain insight into their business to optimize quality and manage inventory with our innovative software and #IOT solution.
#Technology #Career #Startup
Aslin Beer Co Pours Smarter with BarTrack
Travis Mitchell, Tasting Room Manager at Aslin Beer Company tells us how BarTrack has helped with consistency of pours and efficiencies in their taproom.
💌Connect with us and learn why BarTrack is the perfect solution for your brewery: https://share.hsforms.com/1D7XK7aGCSyee1Vlh9r2YuQ53mvu
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#bartrackbeer #poursmarter #aslinbrewery #craftbrewing #vabrewery #virginia #testimonial
🎉 The Draft Beer Quality Module Has Dropped!Whether you’re new to the draft beer game or you just want a refresher (no pun intended 😉) brewery educator Josh Lindsay is here to remind us all about why draft beer quality matters.🍻 Grain to Glass - Draft Beer Education and Proper Dispense is presented by BarTrack and Karbach Brewing Co.💌 Visit the Grain to Grass page to learn more - https://lnkd.in/eXfyewq9#karbachbrewing #draftbeer #brewingeducation #graintoglass #bartrackbeer #poursmarter
Grain to Glass - BarTrack X Karbach Brewery Video Module Series
Grain to Glass - Draft Beer Education and Proper Dispense, presented by BarTrack and Karbach Brewing Co. is dropping this week. 🌾🍻
Over the next few months, Brewery Educator & Josh Lindsay will be diving into all things draft beer. This video module series will contain 9 videos that touch on topics like how to change a keg, line cleaning, pressure, and more! 🛠💡🍺
Go to 💌 http://bartrack-8567706.hs-sites.com/from-grain-to-glass
to learn more & to be alerted when each video is released at the beginning of each month.
We look forward to providing this series as a resource for draft beer education for you and your team!
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#karbachbrewing #draftbeer #brewingeducation #graintoglass #bartrackbeer #poursmarter
Andrew Kelley, co-Founder/Owner of @aslinbeerco shares how BarTrack has become a guardian for their brand in the taproom!📲
💌 Check out our bio to read more and request a demo.
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#craftbrewingbusiness #testimonial #craftbeer #brewery #taproom #hospitality #solution #software #tech #innnovation #beerstagram #virginiabrewery #aslin #aslinbeerco
Stephen Smith, Operations Manager of @bissellbrothers shares with @craftbrewingbusiness how BarTrack helps preserve beer quality. 🍻
"The quality of beer we’re pouring is so important to us, so we love that BarTrack is a solution that leaves the beer untouched while giving us the quality feedback we were not getting before.”
💌Check out our bio to read more and request a demo.
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#craftbrewingbusiness #testimonial #craftbeer #brewery #hospitality #solution #software #tech #innnovation #beerstagram
Check out our awesome client Dog Haus Biergarten a west coast based brand that serves elaborately topped franks, plus burgers, tater tots & of course, craft beer! 🌭🍻 Dog Haus prides themselves on curating tap lists that highlight local brews, featuring something for everyone and emphasizing both quality and variety. BarTrack is here to ensure that quality stays right wherein should so that diners can enjoy beer as memorable as the food! 💯
How to Pour a Perfect Pint 🍻
Step 1: Hold your clean beer glass at a 45-degree angle. Keep the glass a bit below the faucet, and make sure it doesn’t touch the faucet! Dirt, dust or spilled beer on the outside of the faucet or bacteria inside the faucet can contaminate your beer.
Step 2: Open the faucet quickly and swiftly (seriously, don’t be shy about it), and begin pouring beer down the side of the glass until it is about half full. It’s also important, if you’re using a longer tap handle, to grab it from the base of the handle. Too often, people grab from the top of the handle, and end up snapping it right off!
Step 3: Once your beer is about half-full, gradually bring the glass to an upright position, and aim for the middle to start crafting your head. You can also slowly add distance between the tap and the glass as you approach your finish to improve the head even further. A good head is somewhere between 1 to 1.5 inches or 1 to 2 fingers wide.
Step 4: When your glass is full, close the tap quickly and swiftly – again, not too forceful, working it from the base. Now, it’s time to drink 😋🍻
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#education #draftbeer #pourfectquality #foursteps #craftbeer #softwaresolution #businesses101 #bartending #craftbeer #beerstagram #innovation
How to Pour a Perfect Pint
Step 1: Hold your clean beer glass at a 45-degree angle. Keep the glass a bit below the faucet, and make sure it doesn’t touch the faucet! Dirt, dust or spilled beer on the outside of the faucet or bacteria inside the faucet can contaminate your beer.
Step 2: Open the faucet quickly and swiftly (seriously, don’t be shy about it), and begin pouring beer down the side of the glass until it is about half full. It’s also important, if you’re using a longer tap handle, to grab it from the base of the handle. Too often, people grab from the top of the handle, and end up snapping it right off!
Step 3: Once your beer is about half-full, gradually bring the glass to an upright position, and aim for the middle to start crafting your head. You can also slowly add distance between the tap and the glass as you approach your finish to improve the head even further. A good head is somewhere between 1 to 1.5 inches or 1 to 2 fingers wide.
Step 4: When your glass is full, close the tap quickly and swiftly – again, not too forceful, working it from the base. Now, it’s time to drink 😋🍻
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#education #draftbeer #pourfectquality #foursteps #craftbeer #softwaresolution #businesses101 #bartending #craftbeer #beerstagram #innovation
Eliminate Time Spent on Inventory! ❌🗒❗️
