What are the opening hours?

Monday 8:30am - 6pm Tuesday 8:30am - 6pm Wednesday 8:30am - 6pm Thursday 8:30am - 6pm Friday 8:30am - 6pm

CREA

The Culinary Research and Education Academy
Centre de Recherche et d'Etudes pour l'Alimentation
Cuisson sous vide à juste température

08/21/2026

Earlier this month, our team had the pleasure of traveling to Romania for a private sous vide course ✈️ We love taking our expertise on the road and creating hands-on experiences tailored to each team’s goals and needs!

Want CREA to come to you and your team? DM us or email [email protected] to see how we can best help you📖🧑🏽‍🍳

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08/07/2026

Thinking about taking your culinary skills to the next level? 💭👩‍🍳.
At CREA, our hands-on courses give you the opportunity to explore innovative culinary techniques and deepen your knowledge.

🌡️ Sous Vide
🔬 Extraction & Cryoconcentration
🍰 Pastry

Start thinking beyond the kitchen. Start creating with CREA!

07/29/2026

Last call!!! Join us for our sous vide course August 18-20 with an extra 20% off 💲DM us for details or visit our website www.lecrea.com to register!

07/16/2026

Discover why chefs love sous vide. Join us this August for an interactive course designed to build your confidence and skills in the kitchen 🍽️
DM to learn more or register today. Can’t make August? Join us in October!

07/06/2026

Bring that World Cup energy into the kitchen 🔥. While the world’s best are competing on the field, it’s your turn to level up your culinary game.

📅 August 18–20
Join us for our 3-Day Sous Vide Cooking at Precise Temperature Course! There’s still time to sign up!
Train with precision. Cook like a champion.

06/15/2026

Our trainees worked hard this past week in the kitchen as we held our 3-Day Cooking at Precise Temperatures Course 🌟 Join us for our next courses! DM us for more details or email [email protected].

• August 18-20
• October 6-8

05/21/2026

Do you love cake? brownies? cookies? sugar?! Then our pastry course is for you!
From elegant techniques to stunning creations, this hands-on experience is designed to inspire every baker’s creativity. 🍰🎨
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🍰 Advanced Pastry Techniques
🗓️ June 18-19
📍 Sterling, VA

05/14/2026

Don’t miss out on the rest of our courses this year! We offer classes on Sous Vide, Extraction and Cryoconcentration, and Advanced Pastry Techniques!
DM us or email [email protected] to sign up or for any additional questions.

04/22/2026

Cryoconcentration.

We’re not adding anything.
We’re not masking anything.
We’re simply removing water to reveal what’s already there… just better.

Think:
✨ Deeper, richer sauces
✨ More vibrant fruit expressions
✨ Next-level cocktails & beverages
✨ Cleaner, more precise flavor control

This is the kind of technique that separates good cooking from intentional, modern cuisine.

📍 CREA – Sterling, VA
📅 Cryoconcentration Course | May 28–29

If you’re serious about:
- leveling up your kitchen skills
- understanding flavor on a deeper level
- cooking with precision and creativity

…this is where it starts! Spots are limited—join us!

04/03/2026

Our QA Consultant, Aj Karwowski, will be presenting on Monday, April 6 at the Long Island Foodservice & Hospitality Expo!

It’s a FREE event, but there’s a limited number of tickets available so get yours today!

Address

22445 Sous Vide Lane
Sterling, VA
20116

Opening Hours

Monday	8:30am - 6pm
Tuesday	8:30am - 6pm
Wednesday	8:30am - 6pm
Thursday	8:30am - 6pm
Friday	8:30am - 6pm

Telephone

+17032702959

Website

http://www.lecrea.com/

Alerts

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