Baguette Republic LLC

10/15/2026

Baguette Republic’s New Arrivals pair time-honored European technique with bold, craveable flavors, from smoky, savory croissants to rustic, comforting scones, all crafted to elevate your brunch menus and pastry cases.

Zucchini Cheddar Scone
Rustic, savory, and satisfying. Garden-fresh zucchini and sharp aged cheddar are folded into a tender, crumbly scone with a golden, crisp exterior. Moist, flavorful, and hearty, it pairs beautifully with soups, salads, or a morning coffee.

Apple Pecan Scone
Comfort in every bite. Sweet orchard apples and toasted pecans meet a buttery, tender crumb, finished with a delicate golden crust. A seasonal favorite that brings warmth and indulgence to your pastry display.

08/01/2026

Baguette Republic and Farmers Markets – A Winning Combination

Fresh, local, and handcrafted—Baguette Republic brings artisan baking to your neighborhood farmers market. Every loaf, pastry, and baguette is made from scratch, crafted by hand, and baked fresh daily using quality ingredients and traditional techniques.

Visit us at your local farmers market and experience the taste of authentic artisan baking—fresh from our ovens to your table.

06/21/2026

06/21/2026

✨ He’s back!

“I am back!” — our beloved traveling gnome has returned to Baguette Republic, fresh off his adventures and ready to cause (delicious) trouble once again.

Known for sneaking bites of croissants, napping next to Danish pastries, and declaring our baguette the finest he’s ever found, this little guy has officially made our bakery his home base.

Stick around this week — between him and Mr. Muffinbeard, our Chief Flour Officer, there’s no telling what’s coming next. 👀🥖

Welcome home, gnome.

05/24/2026

Another awesome day at the Burke Farmers Market!

05/02/2026

Another great days at the Burke Farmers Market. Regulars and new customers equally enjoying our awesome products!

05/02/2026

Sampling our awesome focaccia at the Burke Farmers Market this morning!