Casimir Gold

04/01/2026

Spring Break Sugar Shack: 2026 Version.

03/26/2026

Called in the reinforcements to keep the home fires burning. Couple little cuties and Neighbor Hawg. Takes a village.

03/21/2026

There she blows!!!!

Cameo courtesy of Duane Larry Lawrence Greuel.

03/19/2026

Our debut episode in our visual series called “Sugar Shack Firsts” is titled “Fixing Snowblower In Mid March”.

03/19/2026

The definition of “oooooofda”

03/17/2026

Spring has sprung…?…..

03/13/2026

Um, well. You know when you call up the internet company about anything and it inevitably ends up with you on hold for like 38min. This is the maple syrup version of that. Cool down the sugar shack. Pick up the hand held broom to make sure that snow doesn't get into the good stuff. Pause.

03/09/2026

“Oh I get by with a little help from my friends. Mmm, I’m gonna try with a little help from our friends. Oooh, I get high on sap collecting in the woods with a little help from my friends….”

Thanks for the assist, Al. Takes a village.

03/07/2026

Smiling, cause the sun was shining and tapping maple trees is fun. 2026 season has begun. Sugar shack will soon be steamy and warm. Ahhh.

03/06/2026

Holy Cow we were on TV! Huge thanks to our dear friends at Wisconsin Foodie for talking about our sugarbush last night on their most recent episode. We love what you do highlighting the great things the great people of Wisconsin create and share. Much love from the Greuel Family. Full episode below.

This episode of Wisconsin Foodie begins at Stoney Acres Pizza Farm, where farmer Tony Schultz turns wood-fired pizza nights into a full community celebration...

03/04/2026

03/03/2026

We’re incredibly honored and grateful to be featured on a really wonderful show on Wisconsin Public Television called “Wisconsin Foodie”! You can catch the episode this Thursday evening. It was super fun filming for this! Thanks to our dear friends Luke Zahm and Arthur Ircink for including us ✨ Tune on in to check it out, friends!