Jory Valley Farm

Jory Valley Farm Regenerative agriculture farm………Non-GMO, corn and soy free, pasture raised pork and free range eggs

02/05/2026

I have a few Berkshire pigs that are ready for butcher. I need to move these soon so I have reduced my price to $3/lb hanging weight you pay butcher fees. There is a $50 deposit required and I will deliver to the butcher.

Also selling off my breeder sows at $300 ea. These would be good for ground products like ground pork, sausage, brats, etc. these are large pigs. Probably in the 400-700lb range on the hoof. Also selling the boar for $100.

08/25/2025

I’m sure you’ve noticed I haven’t made it to market this year. Been many reasons. Some health some work. Doesn’t look like I’ll be making it this year. If you do need retail cuts I have some available just let me know.

I’m also running a sale on all whole/half pigs that I have available. Right now they are $3.25/lb hanging weight. That’s for the pig you pay butcher fees on top of that depending where and how you want it processed. These are first come first serve and require a $50 deposit.

Also have some breeders that will be available for butcher if you’re looking for ground pork or sausage. Those will be $500 ea and you pay the butcher fees. Those also require a $50 deposit.

Contact:
Facebook messenger
call/text: (406) 529-0771
Email: [email protected]

It’s that time again! See you Saturday!!!!
10/04/2024

It’s that time again! See you Saturday!!!!

New life on farm this morning!
07/24/2024

New life on farm this morning!

Taking the Jory Valley Farm jalapeño popper brats to the next level. Start with a little hickory smoke on the Traeger Gr...
07/07/2024

Taking the Jory Valley Farm jalapeño popper brats to the next level.

Start with a little hickory smoke on the Traeger Grills Then grab a warm pretzel bun. Put on a layer of cream cheese, and a strip of bacon. Then throw on the popper brat, a little Colby jack cheese and some crumbled bacon. 🤤

Cause why not; you can never have to much bacon 🥓 🥓

#406

Jalapeño Popper brats, maple sausage links, breakfast sausage links, baby back ribs, and tenderloins, are back in stock!...
06/29/2024

Jalapeño Popper brats, maple sausage links, breakfast sausage links, baby back ribs, and tenderloins, are back in stock!!!

Time to gear up for the 4th.

See you tomorrow!

Jory Valley ham is now available in sliced 1lb packages! Forever changing how you think about lunch meat. 🤤 lunch will n...
06/28/2024

Jory Valley ham is now available in sliced 1lb packages! Forever changing how you think about lunch meat. 🤤 lunch will never be the same 🥳

Available starting this Saturday 9-12:30 at the Hamilton Farmers Market Co-op - Hamilton, Montana

And we’re back! Hamilton Farmers Market Co-op - Hamilton, Montana 2024Looking forward to seeing everyone again. ...
05/04/2024

And we’re back! Hamilton Farmers Market Co-op - Hamilton, Montana 2024

Looking forward to seeing everyone again.

Smoked up some fall off the bone Jory Valley pork ribs for dinner.
04/08/2024

Smoked up some fall off the bone Jory Valley pork ribs for dinner.

I still have a few smoked Easter hams available while supplies last!My pigs are born and raised on pasture in Stevensvil...
03/19/2024

I still have a few smoked Easter hams available while supplies last!

My pigs are born and raised on pasture in Stevensville Montana. They are intensively rotated on pasture with no hormones, antibiotics, or vaccines. Fed only Non-GMO, corn and soy free, feed.

Call (406) 529-0771 to order!

Reserve Your Pasture-Raised Pork Today!Whole/half pigsRaised on pasture and fed only Non-GMO, corn and soy free, grain. ...
01/17/2024

Reserve Your Pasture-Raised Pork Today!

Whole/half pigs

Raised on pasture and fed only Non-GMO, corn and soy free, grain. No hormones, antibiotics, or wormers. I am farrow to finish so all pigs are born and raised on farm.

Taking deposits on whole/half pigs that will be ready around March-May.

These are first come first serve.
Deposit is $50 non refundable and comes off the total due when processed.
Sold based on hanging weight and you pay butcher fees. I will deliver to the butcher of your choice and have total price once hanging weight is confirmed. I try to have the whole hanging weight in the 200-250lb range.

Current pigs that will be available this spring are 1 Berkshire/mangalitsa cross and the rest are Berkshire

Whole $3.75/lb hanging weight plus butcher fees

Half $4/lb hanging weight plus butcher fees

Address

3936 Reed Butte Road
Stevensville, MT
59870

Telephone

+14065290771

Website

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