What's Your Beef Meats

05/20/2026

JUST IN: New Inventory of 1/4 American Wagyu!

Skip the processing wait and forget the hassle of finding people to split a beef with. Get your locally farm‑raised, fresh, top‑quality American Wagyu now with zero delays. Our boxed “half of a half” option gives you an equal share of premium cuts—ready to take home today!

Discover the ultimate taste of American Wagyu, professionally processed and vacuum-sealed by Bar MW Meats in Corvallis. Our unique "half of a half" selection guarantees an even share of premium cuts like New York Strip, Filets, Ribeyes, Sirloin, Various Roasts, Ribs, Brisket and more, plus plenty of...

05/05/2026

Still have 1 available for next week at Bar MW. Can deliver to a processor of your choosing as well!

What's Your Beef isn't just all about beef! We raise a pork option as well - with the same regard to product transparency and animal husbandry. Need to top off the freezer or have a craving to BBQ with summer quickly approaching? Please visit our website for more information and to reserve a processor option now! We still have 1 available for next week! Give us a call if you are interested in finished hogs as we have about a dozen that can be delivered to a processor of your choosing as well.

https://whatsyourbeefmeats.com/shop/ols/products/2026-bulk-pork

04/03/2026

After a long fall-winter of windy weather, (whatever that was) The ranch dogs and I did some much needed sign repair this morning. We have a presence along Highway 93 again! Still have a few slots for quarters, halves and wholes that will be going in to Bar MW at the end of the month. Reserve your spot now! Also see us about hogs for summer roasts or to help fill that freezer. Finished hogs will be ready starting in May. Please see the website to reserve either!

www.whatsyourbeefmeats.com/shop

03/28/2026

We'll stick to what we know....

99% of Americans would absolutely freak if this showed up in the supermarket. For those “crazy” enough to actually try it, some might even say it was the best steak they’ve ever had in their entire life. This is not AI. This is real food. 

03/27/2026

As soon as spring turns on the calendar... another cyclic litter shows up! we had new little ones greeting us during morning chores!

03/25/2026

What's Your Beef isn't just all about beef! We raise a pork option as well - with the same regard to product transparency and animal husbandry. Need to top off the freezer or have a craving to BBQ with summer quickly approaching? Please visit our website for more information and to reserve a processor option now! We still have 1 available for next week! Give us a call if you are interested in finished hogs as we have about a dozen that can be delivered to a processor of your choosing as well.

https://whatsyourbeefmeats.com/shop/ols/products/2026-bulk-pork

03/25/2026

Our spring slots are set and available for reservation now! Please visit our website for details and to ensure your year's supply of American Wagyu!

https://whatsyourbeefmeats.com/shop/ols/products/american-wagyu-spring-2026-stock

02/16/2026

The new calves are loving this mild winter! Along with early melts and rain, come muddy pens though. We repurposed a few feeders as straw beds to help and they all approve!

02/12/2026

7 new calves with 6 hours to go in a 24 hour span today...and it looks like i may still have 2 to 3 that drop in that timeframe... my arms are jello, but I'm happy inside! We now have 2 sets of twins for the year! The maternity ward has been a revolving door and quick so far this season.

10/21/2025

An old post that rings even more true now in this current market!

Tomi Lahren explains where our beef really comes from and how consumers and ranchers are getting hurt with the current beef industry practices. Watch the ful...