Farm School CSA

09/04/2026

CSA Week #12
In your share:
purple beans
edamame
potatoes
tomatoes
garlic
kale

08/29/2026

CSA Week #11
acorn squash
tomatoes
green top carrots
garlic
red pepper
purple beans

08/21/2026

Tried this Tuesday. So good! Thighs would work as well as chicken thighs.

https://cooking.nytimes.com/recipes/783448045-roasted-chicken-and-zucchini-with-caper-basil-vinaigrette?unlocked_article_code=1.6lA.CqBL.rgLpKGYNRsS_&smid=ck-recipe-iOS-share

08/15/2026

Chasing our next favorite tomatoes.
Ugly tomatoes are beautiful to eat!

08/15/2026

CSA Week #9
pattypan squash
cucumbers
garlic
onion
tomatoes

08/07/2026

CSA Week #8

07/31/2026

CSA Week #7
green beans
kale
cucumber
pattypan squash
basil

07/31/2026

Another way to keep your produce for later, freeze this family favorite dish.
Cook onions in olive oil until soft, add prepared beans and a bit of water to steam until bright green (or green and not purple).
Add tomatoes and cover until skins can be removed.
Cook until tomatoes soften. Add salt and pepper to taste.
Allow to cool and freeze flat for a taste of summer any time of year.

07/31/2026

How to store fresh basil:

Say goodbye to wilted herbs!

07/31/2026

This kale recipe. This cookbook. Love.

The leafy green salad that took the world by storm.