09/01/2026
It may be September 1st but we have a bit of time left with our beautiful Panzanella Salad. Dating back to at least the 14th century “bread salads” were a way to make use of stale bread by softening it with water and tossing it with vinegar and whatever herbs and greens were available.
🍅 Today we indulge in a little luxury by making our own homemade focaccia, sliced fresh, and tossed with local tomato, cucumber, and shallot, topped off with sherry vinegar, olive oil and flaky sea salt.
We’ll see you Thu - Sat, 9 AM - 3 PM 📍904 CR 521, Newton, NJ