Jerseygirlhotsauce

07/23/2026

Today's lunch: shrimp sautéed in our Mustard Up horseradish-mustard sauce over a big salad. A few minutes in the pan and the shrimp soak up all that tangy heat, and not one grain of added salt. 🌶️
www.jerseygirlhotsauce.com

07/15/2026

Garlic Verde brings that fresh tomatillo, garlic, and cilantro kick without loading your food with salt.

It’s mild/medium, bright, clean, and made for the stuff that needs a little help — tacos, eggs, chicken, fish, rice bowls, veggies… basically anything sitting there acting bland.

No added salt. No junk. Just real-deal verde flavor.

Low sodium doesn’t have to be boring.

07/10/2026

Never thought I'd put horseradish-mustard hot sauce on egg whites.
Then I remembered, deviled eggs have mustard. Egg salad has mustard. Eggs have been asking for this the whole time. 🥚🔥

Mustard Up. Zero added salt. All fire.

07/09/2026

Jersey Shore weekend ready and loading… 🕶️🌊 Don't forget the essentials: sunscreen, towel, and a bottle of Jersey Girl Hot Sauce. Sizzlin' in the sun, Sizzlin' on your plate. No Salt. No Junk. All Fire. 🔥

07/06/2026

Just in can you missed it.

07/06/2026

Ingredients your grandmom would recognize. 🌶️

Sometimes we hear our sauce is a little pricey. Here's why, every bottle of Mustard Up Hot Sauce is made with fresh horseradish, garlic, mustard, and real peppers. Small batches, nothing artificial, no fillers, nothing you can't pronounce.
That's the old-fashioned way, and it costs a little more to do it right.

But we listen to our customers, so here's 25% off your order at
www.jerseygirlhotsauce.com with code BESTSAUCE25. Stock up and taste the difference. 🔥

07/04/2026

Happy 4th of July from Jersey Girl Hot Sauce! 🇺🇸

Chili dogs on the grill, friends in the backyard, and a bottle of Jersey Girl within arm's reach. That's how you do Independence Day.

Douse those dogs, kick up the burgers, and don't forget the deviled eggs. Zero sodium, all flavor, made in Jersey.

Have a safe and spicy 4th! 🌶️🎆

07/04/2026

It's hotter than our sauces out there.

06/30/2026

It’s a Jersey thing!

06/24/2026