Stockton Fine Wines

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Stockton Fine Wines Located in historic Stockton, NJ, Stockton Fine Wines is a purveyor of fine wine, spirits, and craft Paul is a fourth generation in the wine business.

Stockton Fine Wines is located along the Delaware River in the quaint town of Stockton. The store has developed a new reputation for service and an eclectic beer, wine and spirits selection at great prices. The knowledgeable and incredibly helpful staff will make recommendations and can help you build a case or two of fine wines, or just be available for advice as you browse through the vast inventory which spills from room to room and one part of the world to another. Paul Tilch and his wife, Jennifer, purchased the store in 2014. He grew up working in the business, assumed the wine department responsibilities of his family’s store, Silesia Liquors that was established in 1933. One of the icon stores in the Washington DC Area it has been referenced and quoted in the Washington Post and Washingtonian countless times over the years for running one of the best fine wine and spirit shops. Raymond, Paul’s Father, and Michael prided themselves on their ability to recognize their customers’ tastes and educate them as they venture into the large landscape of wines. He made a major impact in the Washington, DC wine market which fostered his inherent and family-learned passion for wine and wine education. Paul and Jennifer hope to continue the legacy of his family as well as keep the tradition of Stockton alive as a destination wine stop for those customers looking to find unique beer, wine and spirits.

You can’t keep Dave away from a good Merlot, and Bordeaux-heads better take note of this one: Crafted by Domaine Clarenc...
10/22/2026

You can’t keep Dave away from a good Merlot, and Bordeaux-heads better take note of this one: Crafted by Domaine Clarence Dillon, the prestigious team behind Château Haut-Brion, Château Quintus sits atop Saint-Émilion’s prized limestone plateau. Named after the mythical dragon statue overlooking its steep, ancient terraces, Le Dragon serves as the estate’s expressive second w**e, blending Merlot and Cabernet Franc to highlight the region’s famed gravelly clay soils 🐉

The stellar 2018 vintage produced incredible depth and refinement. On the nose, expect rich aromas of dark cherries, crushed blackberries, licorice, and a subtle hint of toasted oak. The palate is velvety yet structured, delivering lush black fruit balanced by supple tannins, fresh acidity, and a long, cocoa-dusted finish 🍫

Pairing suggestion: This Right Bank classic pairs effortlessly with roasted rack of lamb, duck breast with a plum reduction, or aged Saint-Nectaire cheese 🧀

MISA Imports Inc. Château Quintus 🏷️

Celebrated every October 21st, National Mezcal Day honors one of Mexico’s most culturally rich spirits 🇲🇽Mezcal is a han...
10/21/2026

Celebrated every October 21st, National Mezcal Day honors one of Mexico’s most culturally rich spirits 🇲🇽

Mezcal is a hand-crafted agave distillate renowned for its complex, earthy character. Unlike tequila, which is made exclusively from Blue Weber agave, traditional mezcal can be produced from over 30 wild and cultivated agave varieties, cooked underground in stone pit ovens to infuse subtle, signature smokiness 🔥

Here are three standout bottles to explore:

🍍 Banhez Ensamble: Crafted in San Miguel Ejutla by a cooperative of over 360 farming families, this no-additive blend consists of 90% cultivated Espadín and 10% wild Barril. Pit-roasted, tahona-crushed, and open-air fermented in wooden vats, it yields gentle smoke, pineapple, lemon zest, and creamy stone fruit notes

🌵 Rey Campero Madrecuishe: Produced by maestro mezcalero Romulo Sanchez Parada in Candandelaria Yegolé using 100% wild, organic Madrecuishe agaves. Underground pit roasting, horse-pulled tahona crushing, and copper pot distillation produce a brilliantly structured sip featuring bright minerals, floral herbs, green pepper, and soft earthiness

🍊 Banhez Jabali: Distilled from rare, wild Jabali agaves by the Banhez cooperative, this artisanal, additive-free bottling requires careful handling during double copper-pot distillation due to its tendency to foam up. Expect a complex profile packed with citrus rind, wet stone, savory herbs, and tropical papaya skin. This is truly insane, and a staff favorite

Banhez Mezcal Artesanal Rey Campero Skurnik Wines & Spirits 🏷️

Happy National Gin & Tonic Day 🍋‍🟩 Gin is a neutral grain spirit redistilled with botanicals, where juniper takes center...
10/19/2026

Happy National Gin & Tonic Day 🍋‍🟩

Gin is a neutral grain spirit redistilled with botanicals, where juniper takes center stage, while tonic water gets its signature, refreshingly bitter bite from quinine ✨

Born in 19th-century colonial India, British officers mixed harsh medicinal quinine (used to ward off malaria) with water, sugar, and their gin ration, accidentally creating one of the world’s most iconic, timeless highballs 🦟

Pairing regular tonic water with these three standout gins showcases how much personality a classic G&T can have:

🍊 No. 3 London Dry Gin: Crafted by London’s historic w**e merchants Berry Bros. & Rudd in copper pot stills, this classic expression relies on just six balanced botanicals. Crisp juniper, bright grapefruit, and warm cardamom cut cleanly through sweet tonic for the ultimate textbook G&T

🍏 Elephant Gin (Shingwedzi Batch): Produced in Germany using African botanicals like baobab and Buchu, this overproof 57% ABV Navy Strength release honors Kruger National Park’s legendary elephant. Bold pine, spiced ginger, and crisp apple give regular tonic a rich, complex lift

🌸 Ferdinand’s Saar Dry Gin: Distilled in Germany’s Saar region using over 30 hand-picked organic botanicals, including hop blossoms and rosehip, and infused with semi-sweet late-harvest Riesling. Delicate floral, herbal, and stone fruit notes bloom alongside a standard tonic’s effervescence

FERDINAND'S - Saar Dry Gin No.3 London Dry Gin Elephant Gin 🏷️

New from B. Nektar: Odin’s Blessing ⚡This traditional session mead is made with orange blossom and amber honey. Lightly ...
10/15/2026

New from B. Nektar: Odin’s Blessing ⚡

This traditional session mead is made with orange blossom and amber honey. Lightly carbonated, gently sweet, and clean with soft floral notes. Easy drinking and 100% gluten-free 🍊🍯

A solid intro to mead or a fun change of pace 🍻

B. Nektar 🏷️

Here’s something to celebrate from Freigeist Bierkultur 🍻Sauerland Schlehe 2016 is a collaboration with Pizza Port. A da...
10/12/2026

Here’s something to celebrate from Freigeist Bierkultur 🍻

Sauerland Schlehe 2016 is a collaboration with Pizza Port. A dark, barrel-aged b**r infused with sloe berries and aged over 2½ years in oak. Tart, complex, and layered with dark fruit, a touch of funk, and soft woody depth 🍒

A rare one for the cellar, or a special pour 🍾

Freigeist Bierkultur 🏷️

Fresh from Sunken Silo: Teutonic Joy 💥This Märzen l***r is crisp, malty, and amber in color 🧡Smooth, easy-drinking, and ...
10/09/2026

Fresh from Sunken Silo: Teutonic Joy 💥

This Märzen l***r is crisp, malty, and amber in color 🧡

Smooth, easy-drinking, and full of classic fall l***r vibes 🍻

Built for the party of parties and perfect for the season 🍂

Sunken Silo Brew Works 🏷️

Once it turns chilly out, Marty turns to Rhone w**e and doesn’t look back! This month, he’s got this great, savory CdR f...
10/07/2026

Once it turns chilly out, Marty turns to Rhone w**e and doesn’t look back! This month, he’s got this great, savory CdR from Chave 🍷

Crafted by the legendary Jean-Louis Chave, whose family has been making w**e in the Northern Rhône since 1481, this micro-négociant bottling brings iconic w**emaking expertise to a remarkably accessible blend. Sourced from high-quality plots in the southern Côtes-du-Rhône, “Mon Cœur” (“My Heart”) blends old-vine Grenache and Syrah, capturing the soulful essence of the sun-drenched sunscape 💗

In the glass, it opens with rich aromas of dark plum, black cherry, and crushed black pepper, layered with savory notes of smoked meats and wild Provençal herbs (garrigue). On the palate, it delivers balanced depth, silky tannins, and a persistent, earthy finish 🍒

This versatile red begs for food. Pair it alongside rosemary-crusted grilled lamb chops, a rich beef daube, or wild mushroom risotto to bring out its rustic charm 🍄

Grand Cru Imports Jean-Louis Chave 🏷️

For this month, Nick went with a spirit that’s equally refreshing and autumnal: Meet Avèze, France’s bittersweet alpine ...
10/05/2026

For this month, Nick went with a spirit that’s equally refreshing and autumnal: Meet Avèze, France’s bittersweet alpine secret born in 1929 in the heart of Auvergne 🇫🇷

Crafted using hand-harvested fresh yellow gentian roots from Volcans d’Auvergne National Park, this classic aperitif is macerated slowly to capture pure mountain terroir ⛰️

Tasting Notes: Expect a vibrant balance of earthy bitterness, bright floral aromas, bittersweet citrus, and subtle herbal complexity 🌼

In the Glass: Swap out Campari for a refreshing White Negroni, top it with tonic for an easy afternoon Spritz, or sip it neat over ice 🧊

CNI Brands 🏷️

This month, Dallas is getting weird with it: he’s sipping on the Empirical Spirits Doritos collab 🤯 Born from the flavor...
10/01/2026

This month, Dallas is getting weird with it: he’s sipping on the Empirical Spirits Doritos collab 🤯

Born from the flavor-obsessed distillery Empirical, founded by Noma alumni, Doritos x Empirical turns a cult-favorite chip into an avant-garde spirit. Using low-temperature vacuum distillation, actual Nacho Cheese Doritos are macerated to extract their delicate aromatics without scorching 🧀

The result? An unaged, crystal-clear 42% ABV pour packed with toasted corn, tangy nacho cheese, and a salty umami punch 🌽

Sip it neat, elevate a spicy margarita, or blend in a savory Bloody Mary 🌶️

Half of us loved this, half of us hated it…which side are you on 👀

Empirical T. Edward Wines and Spirits Doritos 🏷️

For the final edition of our Spritz highlights, we’re going with some wild card offerings that don’t fit any particular ...
09/29/2026

For the final edition of our Spritz highlights, we’re going with some wild card offerings that don’t fit any particular category, but are delightful options for when you want to broaden your horizons:

🍸Good Thymes Za’atar Liqueur – deep, herbal, and savory! Very autumnal option for this transition season 🍁
🌸Maurin Quinaquina – A gentian aperitivo with bright cherry notes! Into vermouth but want to branch out? Grab this 🍒
🌿 Vetz Amaro – a citrus driven, Nonnino-esque amaro with a low ABV for session able spritzing 🍊
🍹Oto Shuzo Melon Liqueur – WOW. This low-ABV Japanese liqueur literally tastes like honeydew juice 🍈

To cap it all off, we’ve got this awesome brut nature Spanish Cava. Brut Nature is the lowest level of sweetness in the world of sparkling w**es, and that total dryness helps balance out some of the sweetness you’ll find in base liqueurs for spritzes 🥂

The Good Thymes The Italian Spirits Company 🏷️

Address

17 Bridge Street
Stockton, NJ
08559

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

+16093970587

Website

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