Stockton Fine Wines

Stockton Fine Wines Located in historic Stockton, NJ, Stockton Fine Wines is a purveyor of fine wine, spirits, and craft Paul is a fourth generation in the wine business.

Stockton Fine Wines is located along the Delaware River in the quaint town of Stockton. The store has developed a new reputation for service and an eclectic beer, wine and spirits selection at great prices. The knowledgeable and incredibly helpful staff will make recommendations and can help you build a case or two of fine wines, or just be available for advice as you browse through the vast inven

tory which spills from room to room and one part of the world to another. Paul Tilch and his wife, Jennifer, purchased the store in 2014. He grew up working in the business, assumed the wine department responsibilities of his family’s store, Silesia Liquors that was established in 1933. One of the icon stores in the Washington DC Area it has been referenced and quoted in the Washington Post and Washingtonian countless times over the years for running one of the best fine wine and spirit shops. Raymond, Paul’s Father, and Michael prided themselves on their ability to recognize their customers’ tastes and educate them as they venture into the large landscape of wines. He made a major impact in the Washington, DC wine market which fostered his inherent and family-learned passion for wine and wine education. Paul and Jennifer hope to continue the legacy of his family as well as keep the tradition of Stockton alive as a destination wine stop for those customers looking to find unique beer, wine and spirits.

Happy Beer Day Britain 🇬🇧June 15th is the perfect day to raise a glass to classic British brewing tradition. Today we’re...
06/15/2026

Happy Beer Day Britain 🇬🇧

June 15th is the perfect day to raise a glass to classic British brewing tradition. Today we’re sipping on a great selection of Samuel Smith beers. One of Yorkshire’s finest and most iconic breweries since 1758 🍻

From their legendary Oatmeal Stout, smooth Organic Lager, to their rich yet perfectly balanced Chocolate Milk Stout …and more. Samuel Smith delivers authentic, traditionally brewed British ales you can’t find everywhere 🤎

Stop by and grab your favorites to celebrate properly. Which Samuel Smith beer are you cracking open today 🤔

Samuel Smith's Brewery 🏷️

This month, Kellyn is going big, with a benchmark bottling “made by” one of Burgundy’s most hallowed estates, Coche-Dury...
06/11/2026

This month, Kellyn is going big, with a benchmark bottling “made by” one of Burgundy’s most hallowed estates, Coche-Dury, for the Hospices de Beaune ⛪️

Hospices de Beaune is a charitable organization in Burgundy that oversees several healthcare facilities. The organization also owns some of the best vineyard plots in all of Burgundy, and every year makes wine from these grapes and auctions off the juice, with the funds from the auction going to fund their operations 💰

In tradition, the barrels full of fresh juice are passed off to some of the most prestigious wine estates in the region to “raise” the wine and guide it through the elevage and aging process before bottling 🪵

This 100% Pinot Noir bottling comes from the commune of Pommard, specifically the premier cru plot of Epenots, already pretty strong credentials, but where things get crazy is who “raised” the wine: Coche-Dury 🏰

Coche-Dury is one of the most legendary estates in Burgundy, making wines most collectors wish they could get a hold of. This is a big, sturdy style of Pinot, with notes of black cherry, black raspberry, huckleberry, damp earth, blonde to***co, Madagascar vanilla, and Asian spice, with a rich texture and some lovely earthy tannin begging for some duck 🦆

Domaine des Roches Neuves, Winebow 🏷️

In honor of International Bourbon Day on Sunday (June 14th), we love bourbon, and we’ve got the collection to prove it 🥃...
06/10/2026

In honor of International Bourbon Day on Sunday (June 14th), we love bourbon, and we’ve got the collection to prove it 🥃

This is a pick of some of our most coveted, hard to source offerings, all in stock (as of now) and ready to be the centerpiece of your home bar 🏆

Send this to the collector in your life and watch their jaws hit the floor! Please, no holds, and no phone purchases...gotta make the trip down if you want the goods 💎

Weller Stagg Bourbon Buffalo Trace Distillery🏷️

Nick is pouring something special this month, an under-the-radar non-dosage sparkler from Thierry Germain 🇫🇷This is most...
06/08/2026

Nick is pouring something special this month, an under-the-radar non-dosage sparkler from Thierry Germain 🇫🇷

This is mostly Chenin Blanc, with a few other grapes blended in, from Saumur, in the Loire Valley of France. This biodynamic banger is made in the method traditionelle and rests on the lees for 9 months before bottling 🍇

This is beautifully textured, with both zippy acidity and a chewy, waxy, rich palate. Notes of golden apples, chamomile, honey, and buttered brioche, with a finesse uncommon for the price point. Unbelievable value ⭐

Kermit Lynch Wine Merchant Domaine des Roches Neuves 🏷️

You’d think International Cognac Day would be in the winter time but hey, we don’t make the rules! I will say, a stiff p...
06/04/2026

You’d think International Cognac Day would be in the winter time but hey, we don’t make the rules! I will say, a stiff pour of Cognac to wash down a long, leisurely summer dinner doesn’t sound too bad, and we’ve got some picks for you 🥃

If you’re just getting into Cognac and want a nice introduction that won’t break the bank, try Tesseron’s VS. Tesseron is one of the more prestigious, higher-end houses, and the VS is their entry-level offering of younger brandies. Notes of poached pear, caramel, orange peel and spice 🍐

For a step up, look to Kelt’s Blender’s Expedition Cask Strength. This comes from the highly regarded Cognac Grande Champagne sub-region (no relation to the bubbly), and is bottled over-proof for a concentrated, strong sip that should appease bourbon and cognac drinkers alike with notes of candied walnut, orchard fruits, white pepper, and wildflower honey 🍯

Finally, if you’re swinging for the fences, nothing else will do besides Louis XIII. This is the most prestigious Cognac on the planet, bar none. Made by Remy Martin, this uses a blend of brandies ranging from 40-100 years old - so old, the people who distill these brandies will ultimately never be able to taste the finished product. Louis XIII is known for its unrivaled complexity, with notes of myrrh, plum, honeysuckle, cigar box, molasses, Valencia orange, concentrated grape, brown sugar, clove, and leather. We have the full size bottle, and yes it costs about as much as a small boat, but we also have a few 50ml mini bottles left in stock - perfect for celebrating a special moment without refinancing your house 👑

Tesseron Cognac Kelt Cognac Rémy Martin 🏷️

Happy World Cider Day 🍎Today we celebrate one of the world’s oldest and most delicious drinks. We’re highlighting Aaron ...
06/03/2026

Happy World Cider Day 🍎

Today we celebrate one of the world’s oldest and most delicious drinks. We’re highlighting Aaron Burr Cidery, a truly special American producer from New York’s Hudson Valley 📍

They forage wild apples from ancient, untamed trees and create complex, bone dry ciders with incredible depth and terroir 🌳

These are not your average ciders... they’re funky, elegant, and full of character. Perfect for anyone who loves natural wine or traditional farmhouse drinks 🌿

The Cidery🏷️

Summer in-store tastings are back at Stockton Fine Wines & Spirits 😎Join us almost every Saturday from 12–3 PM (plus a f...
06/01/2026

Summer in-store tastings are back at Stockton Fine Wines & Spirits 😎

Join us almost every Saturday from 12–3 PM (plus a few special Friday evening tastings from 3–6 PM) from June 20 through August 15. Bring a friend, discover something new, and sample wines, spirits, and ready-to-drink favorites we’re excited about this season 🥂

Summer Tasting Schedule:
📅 Saturday, 6/20 – Better Half Partners
📅 Friday, 6/26 – CNI Brands
📅 Saturday, 6/27 – Banville Wine Merchants
📅 Friday, 7/3 – Stateside Vodka & Super Lyte
📅 Saturday, 7/11 – Fleet Street Wine
📅 Saturday, 7/18 – Bowler Wine
📅 Saturday, 7/25 – Skurnik Wines & Spirits
📅 Saturday, 8/1 – Polaner Selections
📅 Saturday, 8/8 – G Di Lisi Imports
📅 Saturday, 8/15 – Vintage Imports

No reservations required—just stop by, sip, and explore. See you at the tasting table ✨

A well-made Mint Julep, the official drink of the Kentucky Derby, is the most underrated warm weather cocktail, full sto...
05/29/2026

A well-made Mint Julep, the official drink of the Kentucky Derby, is the most underrated warm weather cocktail, full stop 🏇

We’re recommending our private barrel of Angel’s Envy as the base, muddled with fresh mint! If you want to take hold of the reigns and make your own, here’s our recipe:

🥃 Pour .25oz simple syrup in a rocks glass, or, ideally, a chilled Julep cup
🌿Muddle 8-10 fresh mint leaves in the syrup
🥄Pour in 2oz bourbon, fill tightly with crushed ice, insert a thin cocktail stirrer down the side and agitate so all ingredients get incorporated.
❄️ Pack more crushed ice over the top until it creates a tightly packed dome, dash some Angostura bitters over the top, and garnish with a mint sprig

If you really just need to kick back and relax, we have some mint simple syrup and even a pre-made cocktail from Old Forester 😌

Angel's Envy Old Forester🏷️

Aperitivo culture is having a major moment in the States, and we’ve been seeing more and more customers gravitating towa...
05/28/2026

Aperitivo culture is having a major moment in the States, and we’ve been seeing more and more customers gravitating toward low-ABV cocktails that are refreshing, flavorful, versatile, and perfect for lingering around the dinner table. We’re calling it now: this is the Summer of Spritz ☀️

Sure, everyone knows the Aperol Spritz, and we love one too, but there’s an entire world of fortified wines, vermouths, amaros, ports, bitters, sherries, Madeiras, and more waiting to be explored. That spirit of experimentation is exactly what makes aperitivo culture so much fun 🌿

Each month, we’re highlighting a different base spirit to help you channel a little Mediterranean lifestyle energy 🌊

For this second installment, we’re highlighting one of the simplest spritzes of all: the classic Portuguese summer sipper, White Port and Tonic, or Portonic as they call it in Douro 🇵🇹

White Port is made using white grapes instead of red, and for this cocktail you generally want to use lighter, more fruit driven non-vintage styles. We’re highlighting this one from Taylor Fladgate, one of the most iconic Port houses. This a touch drier than many others in the category, has lots of melon, apple, and nectarine notes with both a floral lift and a nutty, lightly oaky finish. Simply pour it over ice and add tonic 🧊

The bitterness of the tonic cuts through the fruitiness of the wine, and then we encourage you to garnish with either a lemon twist or a sprig of mint. Best of all – this is one of those rare spritz variations that skips the sparkling wine…save a few bucks 😉

Taylor Port Kobrand Wine and Spirits Fever-Tree🏷️

Dallas’s favorite grape of all time is Grüner Veltliner, and this month he’s sipping on this benchmark bottling 💚Her Grü...
05/27/2026

Dallas’s favorite grape of all time is Grüner Veltliner, and this month he’s sipping on this benchmark bottling 💚

Her Grüner Leader has been a casual mainstay at the store for a few years, but the Zöbinger is a step up in her portfolio of clean, precise, elegant Grüner.. Subtle, spicy notes of smoke, green apple, cracked white pepper, lime oil, and grassy green herbs 🌿

Dallas loves this with chimichurri over roasted fish, but also pairs it with grilled sausages 🐟🔥

Vom Boden Weingut Barbara Öhlzelt 🏷️

Address

17 Bridge Street
Stockton, NJ
08559

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

+16093970587

Website

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