Aimee the Kitchen Witch

03/28/2026

Something cozy (and a little magical) is on the way…

Ostara lit a creative spark under my cauldron, and it’s turning into something I cannot wait to share with you. Think soft, witchy, a little playful… and maybe just a hint of divination and romance woven in.

I just dropped all the details over on my Patreon for my upcoming release:

Cozy Kitty: Color Your Own Tarot Cards

If you want first access, behind-the-scenes peeks, and a chance to get in on presale before it goes wide, come join me there.

Trust me… you’re going to want to get your paws on this one. 🐾

Get more from Aimee The Kitchen Witch on Patreon

03/27/2025

I'm thrilled to be presenting to the Broadleaf Writers Association's March Meeting tonight!

I'll be speaking on Self-Publishing—specifically, how to take your idea and turn it into a finished, published book.

This evening, I'll be sharing the exact to-do list I use when working with clients, and I'm posting it here for you to check out as well.

I'm also offering a discount on my self-publishing consultation services—details will be in the comments!

03/25/2025

I'm so excited to be part of the Broadleaf Writers Association's March Meeting!

I'll be sharing some checklists and printables here after the meeting, and I'll be offering a discount on Project Planning & Setup Consultations.

https://www.facebook.com/share/p/1A8Xroe2Xx/

⚠ THIS WEEK is our March Member Meeting featuring guest speaker Aimee Andrichak!
This is definitely the one to attend if you've ever wondered how to tackle self publishing or been intimidated by all the steps needed go from having an idea to getting that novel on the bookshelf.

Meetings are free for members or first time guests!
✅ Details and registration are here: broadleafwriters.com/monthly-member-meetings

✨✨✨

03/03/2025

Look, I did it again!

**The print version is large print, too, since I've been asked by many older folx to do a cooking for one or two book throughout the years.

Here's the blurb:

Do you and your partner struggle to agree on what’s for dinner? Is one of you all about spicy heat while the other prefers things mild? Maybe you’re a meat-lover cooking for a veggie enthusiast?
If you’re tired of making the same meals on repeat and want to spice things up (literally or figuratively), this book is your new best friend. It’s all about creating delicious dinners that bring different tastes together at the same table—without extra hassle!

Each meal lets you mix and match sides, add customizable sauces and toppings, and even cook a single protein or two, so everyone gets something they love. No more dinner debates, just easy, tasty, and satisfying meals for both of you!

The Cozy Kitchen is designed for couples with different tastes who still want to enjoy mealtime together. Because love is about compromise—but dinner doesn’t have to be!

***The main recipes in this book are low acid and mild, making them easy on the stomach and perfect for sensitive eaters. But don’t worry, spice lovers—we’ve got you covered! With a variety of spicy sauces and bold toppings, you can dial up the heat to your heart’s content. Customize each meal to match your tastes, so both of you can enjoy every bite!

***Link is down below***

01/23/2025

I'm adding a new layer to my Socials.

I'm not leaving this platform at this time, because that's exactly what they want. Divide us. Cut us off from our community. Make us afraid to be who we are.

I respect those who have the flight response, but there's no flight in my fight.

As long as there are people here who need me, I'll be here.

If you're also over where the skies are bluer, drop your user name and I'll find you. My DMs and texts are always open.

I love you folx!

11/19/2024

I'm making fish & chips with fried zucchini to celebrate my first episode.

What are y'all having for dinner, friends?

Send a message to learn more

11/19/2024

To celebrate my video on the culinary history of apples, I'm including a fun twist on a savory apple-forward appetizer that would go perfectly as a starter for the holidays!

Savory Apple Wonton Bites

36 wonton wrappers
2 tablespoons vegetable oil
½ lb tiny cooked shrimp, shelled & deveined OR 2 cups deep fried tofu, chopped small OR 2 cups hard boiled eggs, sliced
2 scallions, chopped
1 stalk of celery, diced
2 tablespoons Japanese Mayo
1 teaspoon Miso paste
1 teaspoon wasabi paste (optional)
3 sour apples (like Granny Smith or similar), peeled & grated
1 tablespoon nutritional yeast
Zest & juice of 1 lemon
Salt & pepper to taste

Preheat oven to 350°. Grease Gem size muffin cups (the 1 ½ inch ones) with vegetable oil. Press one wonton wrapper into each cup. Bake for about 10 minutes, or until golden.

Mix remaining ingredients, salt & pepper to taste, and serve by spooning into the wonton cups.

I have several protein options in this recipe, because the original comes out like a delightful shrimp salad, but some folx would prefer to stay away from shellfish... I've found that increasing the eggs make a wonderful egg salad style version, and the tofu is chewy and rich as a vegetarian option. You can sub out the mayo and other ingredients for your favorite vegan options, too.

11/19/2024

It's finally happening! I'm launching my YouTube Channel! My first show is called Food for Thought with Aimee the Kitchen Witch.

Episode one is "As Un-American as Apple Pie"

Food For Thought will be a series of video essays with a focus on culinary anthropology.

It's like listening to me info-dump on things I love the most, who wouldn't enjoy that? 😁

Link in the comments!

11/18/2024

I'm working on an essay on the culinary anthropology of Apple Pie.

Without asking Uncle Google, where do you think apples originated?

It's actually much cooler than you might think!