Cowy Creek Beef

04/07/2026

We also have some lamb and goat available for anyone interested. Just send us a message.

02/20/2026

🙏🏻

01/27/2026

😂. And some of us like a well done steak, no ketchup needed with our beef! 🥩

12/23/2025

Looking for a gift that lasts a lifetime?? Sammi can help you! Here’s what she has:

Happy Holidays everyone! Christmas is quickly approaching and in my opinion it’s already Christmas time! 😉🎄With that being said I’m sure everyone is looking for some amazing Christmas gifts! If you want to give a gift they will never forget, they will have forever, and use everyday then I have just what you’re looking for!✨

You can use my link to browse and buy or book a demo. If you want to see the great holiday deals I’m offering send me a message or contact me through the link!

🔗

11/21/2025

Reach out if you need great meat on your table too!

09/28/2025

We often get questions about this cut.

09/01/2025

07/04/2025

Yum! 😋 We have the meat to help you celebrate the holiday weekend. 🎇

Grilling cuts for summer cook outs.

Roasting cuts for busy summer nights.

06/24/2025

We have 8 lambs ready to process. Let us know if you are interested and we can make a deal!!

🐑 Some of the best lamb you've ever tasted for sale.
🐑 Sold in 1/2 or whole lamb ONLY
🐑 Ranch raised grain fed
🐑 250 bucks per lamb
🐑 You pay processing and choose your cuts
🐑 Upfront payment is required

We are very picky and this lamb is great! Let us know if you're interested.

05/31/2025

We also have 1/4, 1/2 and whole beef options available!

Grass fed - grain finished quality meat in all cuts 🍔 🥩
OR
Grass fed only hamburger 🍔

One beef carcass can provide hundreds of individual meals for a family or several families. So many factors go into the yield from live calf to cuts, it can be challenging to estimate the actual cuts that will be produced. Factors such as the muscling and fatness of the animal, the cuts that are chosen, how much fat the processor choses to remove, aging conditions, and packaging may all affect the final weight of cuts.