Bob's Breadworks

10/14/2026

Bob’s Bread this Friday - 16 October 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Chocolate Stout Sourdough: $14 per loaf

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.
Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Luscious Chocolate Chunk Sourdough
Ingredients –Bread flour, organic whole wheat flour, Luscious Alchemist b**r, sourdough, chocolate chunks, sugar, and sea salt.

Thank you!

Random Callagy Fact: I have fond memories of apple picking with Callagy and Sloane. They were both very excited to pick apples as a family even when they were teenagers. Maybe they knew it meant a fresh apple pie or apple crisp that evening.

Send a message to learn more

10/07/2026

Bob’s Bread this Friday. 9 October 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Three Cheese & Cracked Pepper Sourdough: $14 per loaf

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.

Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.

Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Three Cheese & Cracked Pepper Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, a mixture of aged Parmesan, Asiago, & Romano cheeses, black pepper, red pepper flakes, and sea salt.

Thank you!.

Random Callagy Fact: Callagy and Sloane were both on the Swimming Hole Swim Team when they were in elementary and middle School. One swim meet was at Middlebury College, which has a beautiful swimming pool. At one-point Callagy said “This is nice. Maybe I can go to college here.” I think it was Karen that said something like – “Well, you better keep swimming your heart out, because we know your grades aren’t going to get you into Middlebury.”

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09/30/2026

Bob’s Bread this Friday - 2 October 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Apple C***r Rye Sourdough: $14 per loaf

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with cash or Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.

Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Apple C***r Rye Sourdough
Ingredients – Bread flour, organic whole rye flour, water, apple c***r, Rye sourdough, malted barley syrup, and sea salt.

Random Callagy Fact: When Callagy was in kindergarten she went to an apple orchard with her class. All the kids were told to bring money to buy a bag of apples to take home. At one point Mrs. Hight asked the kids if they remembered to bring their money to buy apples so their Mom could make an apple pie. Callagy thought that was the funniest thing. She burst out laughing and yelled “Mrs. Hight, Moms don’t make apple pies Dads do!”

Thank you!

Send a message to learn more

09/23/2026

Bob’s Bread this Friday - I am back and ready to bake. 25 September 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Spelt Carrot Sourdough -- $14 per loaf This is one of my favorite breads. You won’t find it anywhere else in the area.

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.
Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, organic whole rye flour, water, sourdough, and sea salt.

Spelt Carrot Sourdough
Ingredients – Bread flour, organic spelt flour, fresh carrot juice, sourdough, polenta, water, pumpkin seeds, and sea salt.

Random Callagy Fact: When we were in Slovenia, our friends 7-year-old daughter gave me a great running hug. It reminded me of the times when I dropped Callagy and Sloane off at daycare. They would give me running hugs before I left. At one point, all the kids wanted to give me a running hug, and it took about a ½ hour to leave. Hugs are the best – remember to hug someone you love every chance you get.

Thank you!

Send a message to learn more

08/26/2026

I will not be baking bread this Friday or for the next few weeks. Thank you for buying my bread and all of your support.

Bob Ross
Bob’s Breadworks
Stowe, VT 05672
(802) 279-5258 phone

Send a message to learn more

08/19/2026

Bob’s Bread this Friday - 21 August 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Cheddar Cheese & Jalapeño Sourdough - $14 per loaf

The Cheddar Cheese & Jalapeño Sourdough is very popular – pre-orders limited to one, but you are more than welcome to buy more at pick up, if available.

Just a reminder – if you can’t make the pick up by 5:30 PM, I will leave your bread on the front porch for a late pickup.

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.

Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Cheddar Cheese & Jalapeño Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, Cabot Sharp Cheddar Cheese, fresh jalapeños, & sea salt.

Random Callagy Fact: Summer always reminds me of Cape Cod. Callagy loved the Cape and spent many summers making some great friends over the years. Callagy and Sloane attended the Buzzards Bay Sailing Camp for a few weeks each summer when they were kids. As a young adult, Callagy lived with Grampa Bill and worked as a counselor at the Buzzards Bay Sailing Camp. I think Cape Cod is where Callagy learned to love the ocean and sailing.

Thank you!

Bob Ross
Bob’s Breadworks
Stowe, VT 05672
(802) 279-5258 phone

Send a message to learn more

08/13/2026

Bob’s Bread this Friday - 14 August 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's favorite sourdough: $10 per loaf
• Sourdough Challah - $14 per loaf

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.

Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Sourdough Challah
Ingredients – Bread flour, organic spelt flour, water, sourdough, eggs, canola oil, brown sugar, & sea salt.

Thank you!

Send a message to learn more

08/06/2026

Bread for Friday 7 August 2026 - I have sold out of the focaccia, so I will not be accepting any more pre-orders for focaccia. I will try to make more, but no guarantees.

I have plenty of Callagy's favorite sourdough, so pre-orders are still ok.

Also, please pay through Venmo to confirm your order. This helps me keep track sales better. I have several people ordering via text, gmail and outlook without paying which sometimes gets confusing and I have missed orders. If you do not have Venmo, the best thing to do is come early.

As Always, if you cannot pick up your bread by 5:30 - 6 pm I will leave the bread on the front porch. If you do not pick up on Friday evening, I will bring the bread in overnight and put it out again on Saturday morning.

I hope everyone understands. Thanks for buying my bread. See you tomorrow. Bob

Send a message to learn more

08/05/2026

Bob’s Bread this Friday - 7 August 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's favorite sourdough: $10 per loaf
• Rosemary and sea salt focaccia - $10 per loaf (This is a very popular bread - limit of two per pre-order but I am happy to sell you more at pickup).
When ordering, please specify which bread you’d like this week.

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.

Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Rosemary and sea salt focaccia
Ingredients – Bread flour, water, sourdough, olive oil, rosemary & sea salt.

Thank you!

Random Callagy Fact: I was cleaning the basement this past weekend and ran across some pottery made by Callagy and Sloane when they were in elementary school. They would often go to School House Pottery after school. They both really loved it, and Mave was a very patient teacher. Sometimes, I wasn’t sure what the item was. I think most of the pottery ended up in the trash, but we still have a few cherished pieces. I always turn the piece upside down to see whose name is on the bottom. The piece I found this past weekend had Callagy’s name on it. I just had to smile.

This info will also be posted on Facebook along with updates.

Bob Ross
Bob’s Breadworks
Stowe, VT 05672
(802) 279-5258 phone

07/30/2026

Bob’s Bread this Friday 31 July 2026
Pick up is at 71 Taber Road, Stowe
4:00 - 5:30 PM

This week I’ll be baking...

• Callagy's Favorite sourdough: $10 per loaf
• Cinnamon Raisin Sourdough: $12 per loaf

PRE-ORDERING IS RECOMMENDED BUT NOT REQUIRED. ** To reserve your bread Please pre-order & pay by Thursday evening using Venmo to -Bread-71. You can still pay with local check/exact cash/Venmo at pickup.
Just a reminder I do not always check my phone or emails on Friday, since I am busy baking bread.
Details/Ingredients:

Callagy's Favorite Sourdough
Ingredients – Bread flour, fresh ground whole rye flour, water, sourdough, and sea salt.

Cinnamon Raisin Sourdough Sandwich Bread
Ingredients – Bread flour, organic wheat flour, water, sourdough, golden raisins, butter, eggs, sugar, cinnamon, yeast, and sea salt.

Thank you!

Random Callagy Fact: Several years ago, I broke my ribs mountain biking. Callagy and Sloane thought it was the funniest thing to make me laugh or startle me, so I’d move quickly. Callagy would sometimes get into a full belly laugh just watching me being annoyed and laughing at the same time. I really miss Callagy’s laugh and sense of humor.

This info will also be posted on Facebook along with updates.

Bob Ross
Bob’s Breadworks
Stowe, VT 05672
(802) 279-5258 phone

Send a message to learn more