07/01/2026
These last few weeks of heat have had our pigs exactly where they belong...
Right in a good mud hole, cool, calm, and content.
There’s something about watching them wallow, rest, and live the way nature intended.
That’s exactly why we keep things small batch. Not for trend, not for convenience but so each group of pigs has space, comfort, and the kind of care you can actually see.
No overcrowding, no rushing the process. Just steady, intentional raising that respects the animal and the land.
A whole pig has recently come available, sent in to process July 13th!
If you’ve been waiting to stock your freezer with quality pork raised this way, this is your moment.
email us at [email protected] to reserve it before it’s spoken for.
