Kitchen Brains

10/14/2026

SEE HOW WE COMPARE: 👉 https://bit.ly/4yRkAqC

Not all touchscreen timers are created equal. Did you know some touchscreen kitchen management systems require extra hardware or cloud subscriptions to access key features?

The Kitchen Brains TT-700 brings more to your kitchen right out of the box:

✅ Built-in Wi-Fi and Bluetooth
✅ Unlimited connected units per location
✅ No additional cloud subscription required
✅ Powerful timing and visual guidance features

Plus, we've extended our limited-time pricing! Get the TT-700 for just $966.73, saving $383.27 off MSRP.

10/07/2026

100 more TT-700 units. Same First Mover price.

Operators are already evaluating the TT-700 for broader rollout to bring more consistency, clearer guidance, and less guesswork to the line.

We’ve extended First Mover Pricing at $966.73 to 100 additional units, saving nearly $400 vs. MSRP.

Ready to put one in your kitchen? Buy now before pricing moves up to the next tier: https://bit.ly/4yCbtdl

09/23/2026

🎂🎉57 years ago, we walked into a commercial kitchen. We never left.
Happy Birthday to Kitchen Brains 🎂

Since 1969, we've been in the commercial kitchen—not observing it, not engineering around it, but living it. That firsthand experience underpins everything we've built over more than five decades.

Along the way, we've earned 52 patents that shaped the industry, built brands that operators and OEMs trusted by name, and developed a depth of kitchen knowledge that can't be replicated.

Today, the world's leading operators rely on our timers and Kitchen Management Enterprise Solutions to run smarter, faster, and more consistently. And the industry's top OEMs trust us to deliver the custom controls and touchscreens that power their equipment.

We didn't learn the commercial kitchen from engineering controls and software.
We learned controls and software from the commercial kitchen.
https://bit.ly/4xFHbVw

09/22/2026

🚗 Whistlestop Road Trip — Final Stop: Amsterdam, Netherlands

And what a finish to our European whistlestop road trip! Our last stop was KFC Foodstrip Amsterdam, where we completed a brand-new Wi-Fi install with the fantastic team at Collins Foods Europe, the master franchise for KFC in the Netherlands.

A huge shoutout to Vincent Wagemans, who showed no fear getting up the ladder to get the job done! And Wesley Vrees for making this such a smooth, enjoyable, and productive visit. The teamwork on show was outstanding. 🙌

9 days. 4 countries. 8+ Wi-Fi installs. Countless great people. That's a wrap on one of our most productive EMEA road trips yet — and we couldn't have done it without every single partner, customer, and colleague who made us feel so welcome along the way.

Until the next one! 👋

09/21/2026

🚗 Whistlestop Road Trip — Stop 3: Italy

Buongiorno from Italy! From the KFC Italy Head Office in Milan to the kitchen floor at KFC Milano Cesano Boscone — and a fantastic visit to our brilliant support partners at Ratiotec Italia in Alessandria — our Italian leg of the road trip was packed with energy, great people, and real results.

At KFC Italy HQ, we had a fantastic session with the operations team aligning on how our technology is supporting their restaurants. A huge thank you to Elisa Bozzola, Vincenzo Vagnato, and Vincenzo Di Florio for making us feel so welcome and for such a productive meeting.

A special shoutout to our first-class local support partners, Salvatore Leto and the incredible team at Ratiotec Italia. We completed 2 new Wi-Fi installs at KFC Cesano Boscone and KFC Torino Academia Scienza together, and every install is a true team effort. 🛠️

Italy, you were bellissimo! 🍗

09/18/2026

🚗 Whistlestop Road Trip — Stop 2: Germany & Switzerland

A real highlight of our European road trip was visiting the team at our biggest retail partner, Franke, at their impressive headquarters in Bad Säckingen, Germany.

There's nothing quite like meeting face-to-face with the people who help us deliver world-class kitchen solutions across EMEA. A huge thank you to Diane Wagner and the Franke Foodservice Systems team for such a warm welcome and a genuinely valuable day of collaboration.

We were also delighted to see Oliver Hinz, KFC franchisee running 4 restaurants in Switzerland for Pavel Popov — for a live demonstration of our new TT-700. It was a fantastic opportunity to showcase how our latest technology is helping QSR operators run smarter, more efficient kitchens. 🙌

Partnerships and great conversations like these are at the heart of everything we do — and we're excited about what we're building together. 💡

09/17/2026

🌍🚗 Introducing our EMEA European Whistlestop Road Trip series!

Over the coming days, we'll be sharing highlights from Sam Lee CFSP and Hilary Ford's recent 9-day European road trip: 3 countries, 8+ Wi-Fi installs, and a packed schedule of customer visits and partner meetings across Germany, Italy, and the Netherlands.

First stop: Germany!

Sam and Hilary kicked off the trip at KFC Germany Head Office, joining Sebastian Heidrich and the Franchise partners and operations teams for a market discussion and to install their brand-new Head Office Wi-Fi Lab — before hitting the road across Germany to complete 6 brand-new Wi-Fi architecture installs:

📍 KFC Neuss 📍 KFC Wuppertal 📍 KFC Bochum 📍 KFC Mainz Kastel 📍 KFC Karlsruhe Ettlinger Tor 📍 KFC Köln Dürener

A huge thank you to Sebastian Heidrich and the entire KFC Germany team for the warm welcome and an incredibly productive visit. We're proud to be supporting the continued growth of KFC Germany with smarter kitchen technology. 🍗

Stay tuned for more stops! 👀

09/15/2026

Most operators running a handful of locations hear "kitchen management solution" and assume that's built for chains with hundreds of units — not them.

That assumption is what's keeping them stuck with disconnected timers and paper build cards.

See the six things that actually make up a kitchen management solution with no enterprise budget required:

Kitchen management solutions aren't just for enterprise chains. See how the TT-700 brings real kitchen management to all restaurant operators.

09/01/2026

Training just overtook pay increases as the #1 retention move for restaurant operators heading into 2026.*

The problem: most kitchens still train the same way they did a decade ago — squeezed into their best cook's shift, in whatever gaps a rush leaves behind.

The fix isn't training harder. It's putting the standard in front of a new hire instead of asking them to remember it. That's where touchscreen timer technology is starting to make training stick — cook time, build steps, and hold windows appear right at the station, so the standard travels with the task instead of living in someone's memory.

We broke down how technology can help shorten new-hire ramp time in 2026 kitchens. Read it here: https://hubs.li/Q04vGVdK0.

Training is operators' #1 planned retention investment for 2026 — yet 55% still train shoulder-to-shoulder. See how a touchscreen timer closes the gap.

08/28/2026

A dependable analog timer does one job well: counts down. When you're ready to see cook and hold times across every station, not just one, the TT-700 Touchscreen Timer takes that same reliability further.
- Built for gloved hands: the touchscreen responds right through prep gloves, no stopping to strip down mid-shift
- Tracks every product's cook and hold time in real time
- Logs every timer's start, stop, and hold time automatically
- Connects every station so nothing gets missed

See how it works: https://hubs.li/Q04vGqKP0