Sorrels Beef Company

05/27/2026

Can’t believe these chickens let her catch them! 😂

05/27/2026

Just a friendly reminder that our egg carton return punch cards have an expiration date of a year. We figure if you haven’t returned 13 of our cartons in a year, you probably haven’t been back to the store.

This keeps the card storage rack from getting clogged up.

If you didn’t know about our egg carton return program, you can start a punch card when you return our cartons.

Please ensure that our cartons are clean and in reusable condition if you’d like to participate.

Return 13 of our cartons and get a free dozen eggs.
Why 13? The price of thirteen cartons happen to be equivalent to the cost of a dozen of our eggs.

05/25/2026

05/24/2026

I totally failed this winter.

I had a big goal to render all our beef fat and pork fat into tallow and lard, but I just didn't get it all done.

Many of you have been asking for beef fat and pork fat, so here is a new package if you'd like to render your own at home.

It's easy, but does take some time.

Rendering your own cooking fats at home for an amazing price. You'll get two 5 lb bags of our grass fed beef fat trimmings for making your own tallow and two 5 lb bags of pork fat to make your own lard. Use these products for adding natural fats when frying food, or even in beauty products for luxur...

05/24/2026

BEEF UPDATE!

Did you know the process to get grass fed beef to your plate takes 40 months? Yes, the time our mama cows are bred, the calves are born, and they grow sufficiently to butcher weight is almost 3.5 years. Grass fed and finished beef is a long process.

We are down to our last 10 lbs of ground beef, and we have a few steaks and roasts left - which are in the Farm Store. 14 of our freezers are empty. Our website inventory is low. We know many of you have been asking about when we will have bulk beef available. The answer is, we're sorry that we won't be selling any 1/2 beef this year.

We moved up our next butcher appointment to 6-4, but that beef won't be back in our freezers until late in the month. At that time, we'll be restocking ground beef on the website and the Farm Store.

We have several pigs down at the butcher and will be restocking with pork as soon as the butcher is done with curing. This pork will leave us with a good inventory through the summer.

We currently cannot find any heritage breed piglets available now closer than 150 miles - and baby piglets are over $100 each. With diesel prices around $6 per gallon, it would be a $200 trip in fuel alone pulling a livestock trailer.

We will update our website as soon as we have beef available to sell. There is a button available to notify you via email as soon as we have items back in stock. We're sorry, but we aren't accepting pre-orders.

https://www.sorrelsbeefcompany.com/farmproducts

05/24/2026

Sorry, Debbie. There is no rain in sight!

05/23/2026

Bill hates temperatures above 75F! He prefers 0F and snow.

05/23/2026

The Apple Blossom, Lavender, and unscented lard soap has been waiting for me to package and label them for months. They hit the Farm Store today.

It takes 9 months to produce pig fat.
It takes 2 days to render the fat into lard.
It takes 1 day to make soap.
It takes 6 weeks for the soap to cure.

Then, printing labels and packaging is the final step.

05/16/2026

I can’t reach the bottom of the chicken feed container, so I hired some help.

05/15/2026

Watch out Jason!