Shrimp recipe

01/16/2021

01/07/2021

INGREDIENTS 1/3 cup butter, divided 4 cloves garlic, minced (or 1 tablespoon) 1 3/4 pounds (800 g) shrimp (or prawns), peeled and deveined, tails intact Kosher salt and freshly ground black pepper, to taste Juice of half a lemon (about 2 tablespoons -- add more if desired) 2 tablespoons water Fresh chopped parsley, to garnish INSTRUCTIONS Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute). Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink. Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes. Mansion Global Sponsored by Mansion Global Close to Home: Actress Javicia Leslie on Her Home Renovations, Falling in Love With Gar... SEE MORE Garnish with fresh chopped parsley and serve over rice or

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Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Coo...

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Skewered Ginger Shrimp with Plums

Ingredients 1 pound uncooked large shrimp, peeled and deveined 2 medium plums or peaches, cut into wedges 1/2 cup sesame ginger marinade, divided 1 green onion, thinly sliced Optional: Sesame seeds and lime wedges

Directions In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 6-8 minutes, turning occasionally and basting frequently with remaining marinade during the last 3 minutes of cooking. Serve with green onion and, if desired, sesame seeds and lime wedges.

Nutrition Facts 1 skewer: 173 calories, 2g fat (0 saturated fat), 138mg cholesterol, 1295mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 19g protein.

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